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Pollenkitt Wetting Mechanism Enables Species-Specific Tunable Pollen Adhesion

Langmuir, 2013-03, Vol.29 (9), p.3012-3023

2013

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Effect of ultrasonic power on the stability of low-molecular-weight oyster peptides functional-nutrition W1/O/W2 double emulsion

Ultrasonics sonochemistry, 2023-01, Vol.92, p.106282-106282, Article 106282

2023

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A novel tyrosinase inhibitory peptide obtained from Sipunculus nudus gelatin hydrolysate: Preparation, identification, and action mechanism

Food science & technology, 2024-06, Vol.202, p.116293, Article 116293

2024

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Cloning and mRNA expression of selenium-dependent glutathione peroxidase from the oyster Magallana hongkongensis in response to cadmium exposure and aerial exposure at different temperatures

Fisheries science, 2023-09, Vol.89 (5), p.633-646

2023

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LC-MS and Transcriptome Analysis of Lipopeptide Biosynthesis by Bacillus velezensis CMT-6 Responding to Dissolved Oxygen

Molecules (Basel, Switzerland), 2022-10, Vol.27 (20), p.6822

2022

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Low-molecular-weight oyster peptides ameliorate cyclophosphamide-chemotherapy side-effects in Lewis lung cancer mice by mitigating gut microbiota dysbiosis and immunosuppression

Journal of functional foods, 2022-08, Vol.95, p.105196, Article 105196

2022

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Effect of water absorption on pollen adhesion

Journal of colloid and interface science, 2015-03, Vol.442, p.133-139

2015

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Microporosity, Optical Bandgap Sizes, and Photocatalytic Activity of M(I)-Nb(V) (M = Cu, Ag) Oxyfluoride Hybrids

Crystal growth & design, 2010-03, Vol.10 (3), p.1323-1331

2010

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High-Speed Machining of Malleable Cast Iron by Various Cutting Tools Coated by Physical Vapor Deposition

Chinese journal of mechanical engineering, 2021-12, Vol.34 (1), p.1-18, Article 46

English ed., 2021

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Oyster Peptide-Zinc Complex Ameliorates Di-(2-ethylhexyl) Phthalate-Induced Testis Injury in Male Mice and Improving Gut Microbiota

Foods, 2023-12, Vol.13 (1), p.93

2023

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Pediatric myelin oligodendrocyte glycoprotein antibody-associated disease in southern China: analysis of 93 cases

Frontiers in immunology, 2023-06, Vol.14, p.1162647-1162647

2023

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Effect of Drying Process on the Formation of the Characteristic Flavor of Oyster ( Crassostrea hongkongensis )

Foods, 2023-05, Vol.12 (11), p.2136

2023

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Optimization of a Novel Tyrosinase Inhibitory Peptide from Atrina pectinata Mantle and Its Molecular Inhibitory Mechanism

Foods, 2023-11, Vol.12 (21), p.3884

2023

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Functional, physicochemical, and structural properties of the hydrolysates derived from the abalone (Haliotis discus subsp hannai Ino) foot muscle proteins

Food Chemistry: X, 2023-10, Vol.19, p.100841-100841, Article 100841

2023

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The Preventive Effect of Low-Molecular Weight Oyster Peptides on Lipopolysaccharide-Induced Acute Colitis in Mice by Modulating Intestinal Microbiota Communities

Foods, 2024-08, Vol.13 (15), p.2391

2024

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Anti-Inflammatory Activity of Peptides from Ruditapes philippinarum in Lipopolysaccharide-Induced RAW264.7 Cells and Mice

Foods, 2024-03, Vol.13 (6), p.883

2024

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Comparative study on the functional properties of the pearl oyster (Pinctada martensii) protein isolates and its electrostatic complexes with three hydrophilic polysaccharides

International journal of food properties, 2020-01, Vol.23 (1), p.1256-1271

2020

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The cryoprotective effect of Litopenaeus vannamei head-derived peptides and its ice-binding mechanism

Current research in food science, 2024-01, Vol.9, p.100886, Article 100886

2024

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Functionalization of Molecularly Imprinted Polymer Microspheres for the Highly Selective Removal of Contaminants from Aqueous Solutions and the Analysis of Food-Grade Fish Samples

Polymers, 2018-10, Vol.10 (10), p.1130

2018

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The Spatial Distribution Patterns, Physicochemical Properties, and Structural Characterization of Proteins in Oysters (Crassostrea hongkongensis)

Foods, 2022-09, Vol.11 (18), p.2820

2022

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Thyroid Function and Anti-thyroid Antibodies in Pediatric Anti-NMDAR Encephalitis

Frontiers in neurology, 2021-09, Vol.12, p.707046-707046

2021

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Efficacy of C-N Coupling Reactions with a New Multinuclear Copper Complex Catalyst and Its Dissociation into Mononuclear Species

European Journal of Organic Chemistry, 2011-08, Vol.2011 (22), p.4154-4159

2011

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Hydrothermal carbonization of cellulose in aqueous phase of bio-oil: The significant impacts on properties of hydrochar

Fuel (Guildford), 2022-05, Vol.315, p.123132, Article 123132

2022

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Exploration of the antibacterial proteins in pearl oyster Pinctada fucata induced by bacterial inoculation

Fisheries science, 2017-05, Vol.83 (3), p.489-498

2017

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Ligand-Based Modification of the Structures and Optical Properties of New Silver(I)-Rhenate(VII) Oxide/Organic Hybrid Solids

Inorganic chemistry, 2009-12, Vol.48 (23), p.11265-11276

2009

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Pollenkitt Wetting Mechanism Enables Species-Specific Tunable Pollen Adhesion

Effect of ultrasonic power on the stability of low-molecular-weight oyster peptides functional-nutrition W1/O/W2 double emulsion

A novel tyrosinase inhibitory peptide obtained from Sipunculus nudus gelatin hydrolysate: Preparation, identification, and action mechanism

Cloning and mRNA expression of selenium-dependent glutathione peroxidase from the oyster Magallana hongkongensis in response to cadmium exposure and aerial exposure at different temperatures

LC-MS and Transcriptome Analysis of Lipopeptide Biosynthesis by Bacillus velezensis CMT-6 Responding to Dissolved Oxygen

Low-molecular-weight oyster peptides ameliorate cyclophosphamide-chemotherapy side-effects in Lewis lung cancer mice by mitigating gut microbiota dysbiosis and immunosuppression

Effect of water absorption on pollen adhesion

Microporosity, Optical Bandgap Sizes, and Photocatalytic Activity of M(I)-Nb(V) (M = Cu, Ag) Oxyfluoride Hybrids

High-Speed Machining of Malleable Cast Iron by Various Cutting Tools Coated by Physical Vapor Deposition

Oyster Peptide-Zinc Complex Ameliorates Di-(2-ethylhexyl) Phthalate-Induced Testis Injury in Male Mice and Improving Gut Microbiota

Pediatric myelin oligodendrocyte glycoprotein antibody-associated disease in southern China: analysis of 93 cases

Effect of Drying Process on the Formation of the Characteristic Flavor of Oyster ( Crassostrea hongkongensis )

Optimization of a Novel Tyrosinase Inhibitory Peptide from Atrina pectinata Mantle and Its Molecular Inhibitory Mechanism

Functional, physicochemical, and structural properties of the hydrolysates derived from the abalone (Haliotis discus subsp hannai Ino) foot muscle proteins

The Preventive Effect of Low-Molecular Weight Oyster Peptides on Lipopolysaccharide-Induced Acute Colitis in Mice by Modulating Intestinal Microbiota Communities

Anti-Inflammatory Activity of Peptides from Ruditapes philippinarum in Lipopolysaccharide-Induced RAW264.7 Cells and Mice

Comparative study on the functional properties of the pearl oyster (Pinctada martensii) protein isolates and its electrostatic complexes with three hydrophilic polysaccharides

The cryoprotective effect of Litopenaeus vannamei head-derived peptides and its ice-binding mechanism

Functionalization of Molecularly Imprinted Polymer Microspheres for the Highly Selective Removal of Contaminants from Aqueous Solutions and the Analysis of Food-Grade Fish Samples

The Spatial Distribution Patterns, Physicochemical Properties, and Structural Characterization of Proteins in Oysters (Crassostrea hongkongensis)

Thyroid Function and Anti-thyroid Antibodies in Pediatric Anti-NMDAR Encephalitis

Efficacy of C-N Coupling Reactions with a New Multinuclear Copper Complex Catalyst and Its Dissociation into Mononuclear Species

Hydrothermal carbonization of cellulose in aqueous phase of bio-oil: The significant impacts on properties of hydrochar

Exploration of the antibacterial proteins in pearl oyster Pinctada fucata induced by bacterial inoculation

Ligand-Based Modification of the Structures and Optical Properties of New Silver(I)-Rhenate(VII) Oxide/Organic Hybrid Solids

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