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Hiroshima-75: Nuclear Issues in Global Contexts

2020

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Relative Validity of Starch and Sugar Intake in Japanese Adults as Estimated With Comprehensive and Brief Self-Administered Diet History Questionnaires

Journal of epidemiology, 2020-08, Vol.30 (8), p.315-325

2020

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Children’s Social Interaction in Pre-school Education and Childcare Settings: A Systematic Review

Child & youth care forum, 2023-10, Vol.52 (5), p.1197-1223

2023

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Association between free sugars intake and nutrient dilution among Japanese adults: the 2016 National Health and Nutrition Survey, Japan

European journal of nutrition, 2020-12, Vol.59 (8), p.3827-3839

2020

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Application of the Healthy Eating Index-2015 and the Nutrient-Rich Food Index 9.3 for assessing overall diet quality in the Japanese context: Different nutritional concerns from the US

PloS one, 2020-01, Vol.15 (1), p.e0228318-e0228318

2020

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Dietary sodium:potassium ratio and CVD risk factors among Japanese adults: a retrospective cross-sectional study of pooled data from the National Health and Nutrition Survey, 2003–2017

British journal of nutrition, 2021-01, Vol.125 (1), p.79-91

2021

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Association of Free Sugar Intake Estimated Using a Newly-Developed Food Composition Database With Lifestyles and Parental Characteristics Among Japanese Children Aged 3-6 Years: DONGuRI Study

Journal of epidemiology, 2019-11, Vol.29 (11), p.414-423

2019

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Constructing catalyst knowledge networks from catalyst big data in oxidative coupling of methane for designing catalysts

Chemical science (Cambridge), 2021-10, Vol.12 (38), p.12546-12555

2021

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Trends in dietary salt sources in Japanese adults: data from the 2007–2019 National Health and Nutrition Survey

British journal of nutrition, 2022-05, Vol.129 (4), p.690-703

2022

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Time Trends in Income-related Differences in Food Group Intakes: The National Health and Nutrition Survey, Japan in 2010, 2014, and 2018

Journal of Epidemiology, 2024/02/05, Vol.34(2), pp.76-86

2024

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Adherence to the Japanese Food Guide: The Association between Three Scoring Systems and Cardiometabolic Risks in Japanese Adolescents

Nutrients, 2021-12, Vol.14 (1), p.43

2021

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Added and Free Sugars Intake and Metabolic Biomarkers in Japanese Adolescents

Nutrients, 2020-07, Vol.12 (7), p.2046

2020

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Association between diet-related greenhouse gas emissions and nutrient intake adequacy among Japanese adults

PloS one, 2020-10, Vol.15 (10), p.e0240803

2020

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Meal and snack frequency in relation to diet quality in Japanese adults: a cross-sectional study using different definitions of meals and snacks

British journal of nutrition, 2020-12, Vol.124 (11), p.1219-1228

2020

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Development, Relative Validity, and Reproducibility of a Short Food Frequency Questionnaire for the Japanese

Nutrients, 2022-10, Vol.14 (20), p.4394

2022

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Trends in Food Group Intake According to Body Size among Young Japanese Women: The 2001–2019 National Health and Nutrition Survey

Nutrients, 2022-09, Vol.14 (19), p.4078

2022

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Composition of Dietary Fatty Acids and Health Risks in Japanese Youths

Nutrients, 2021-01, Vol.13 (2), p.426

2021

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Catalysis Gene Expression Profiling: Sequencing and Designing Catalysts

The journal of physical chemistry letters, 2021-08, Vol.12 (30), p.7335-7341

2021

Volltextzugriff (PDF)

Reproducibility and Relative Validity of the Healthy Eating Index-2015 and Nutrient-Rich Food Index 9.3 Estimated by Comprehensive and Brief Diet History Questionnaires in Japanese Adults

Nutrients, 2019-10, Vol.11 (10), p.2540

2019

Volltextzugriff (PDF)

Association of Free Sugars Intake with Cardiometabolic Risk Factors among Japanese Adults: The 2016 National Health and Nutrition Survey, Japan

Nutrients, 2020-11, Vol.12 (12), p.3624

2020

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Definitions and Assessment Methods of ‘Home Cooking’ in Studies with Dietary Variables: A Scoping Review

Nutrients, 2022-08, Vol.14 (16), p.3344

2022

Volltextzugriff (PDF)

Association between Food Sources of Free Sugars and Weight Status among Children and Adolescents in Japan: The 2016 National Health and Nutrition Survey, Japan

Nutrients, 2022-09, Vol.14 (17), p.3659

2022

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Estimation of Starch and Sugar Intake in a Japanese Population Based on a Newly Developed Food Composition Database

Nutrients, 2018-10, Vol.10 (10), p.1474

2018

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Breakfast in Japan: Findings from the 2012 National Health and Nutrition Survey

Nutrients, 2018-10, Vol.10 (10), p.1551

2018

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Cross-Sectional Association between Estimated Hardness of the Habitual Diet and Depressive Symptoms in Older Japanese Men

Nutrients, 2023-07, Vol.15 (13), p.3034

2023

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Hiroshima-75: Nuclear Issues in Global Contexts

Relative Validity of Starch and Sugar Intake in Japanese Adults as Estimated With Comprehensive and Brief Self-Administered Diet History Questionnaires

Children’s Social Interaction in Pre-school Education and Childcare Settings: A Systematic Review

Association between free sugars intake and nutrient dilution among Japanese adults: the 2016 National Health and Nutrition Survey, Japan

Application of the Healthy Eating Index-2015 and the Nutrient-Rich Food Index 9.3 for assessing overall diet quality in the Japanese context: Different nutritional concerns from the US

Dietary sodium:potassium ratio and CVD risk factors among Japanese adults: a retrospective cross-sectional study of pooled data from the National Health and Nutrition Survey, 2003–2017

Association of Free Sugar Intake Estimated Using a Newly-Developed Food Composition Database With Lifestyles and Parental Characteristics Among Japanese Children Aged 3-6 Years: DONGuRI Study

Constructing catalyst knowledge networks from catalyst big data in oxidative coupling of methane for designing catalysts

Trends in dietary salt sources in Japanese adults: data from the 2007–2019 National Health and Nutrition Survey

Time Trends in Income-related Differences in Food Group Intakes: The National Health and Nutrition Survey, Japan in 2010, 2014, and 2018

Adherence to the Japanese Food Guide: The Association between Three Scoring Systems and Cardiometabolic Risks in Japanese Adolescents

Added and Free Sugars Intake and Metabolic Biomarkers in Japanese Adolescents

Association between diet-related greenhouse gas emissions and nutrient intake adequacy among Japanese adults

Meal and snack frequency in relation to diet quality in Japanese adults: a cross-sectional study using different definitions of meals and snacks

Development, Relative Validity, and Reproducibility of a Short Food Frequency Questionnaire for the Japanese

Trends in Food Group Intake According to Body Size among Young Japanese Women: The 2001–2019 National Health and Nutrition Survey

Composition of Dietary Fatty Acids and Health Risks in Japanese Youths

Catalysis Gene Expression Profiling: Sequencing and Designing Catalysts

Reproducibility and Relative Validity of the Healthy Eating Index-2015 and Nutrient-Rich Food Index 9.3 Estimated by Comprehensive and Brief Diet History Questionnaires in Japanese Adults

Association of Free Sugars Intake with Cardiometabolic Risk Factors among Japanese Adults: The 2016 National Health and Nutrition Survey, Japan

Definitions and Assessment Methods of ‘Home Cooking’ in Studies with Dietary Variables: A Scoping Review

Association between Food Sources of Free Sugars and Weight Status among Children and Adolescents in Japan: The 2016 National Health and Nutrition Survey, Japan

Estimation of Starch and Sugar Intake in a Japanese Population Based on a Newly Developed Food Composition Database

Breakfast in Japan: Findings from the 2012 National Health and Nutrition Survey

Cross-Sectional Association between Estimated Hardness of the Habitual Diet and Depressive Symptoms in Older Japanese Men

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