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Development of cottonseed-based emulsions for encapsulation of vitamin A
Ciência e tecnologia de alimentos, 2023, Vol.43
2023
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Extraction and determination of bioactive compounds and antioxidant activity of buckwheat seed milling fractions
Ciência e tecnologia de alimentos, 2022, Vol.42
2022
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Evaluation of different types of milk proteins-derived epitopes using in-silico tools: a primarily study to propose a new definition for bioactive peptides
Ciência e tecnologia de alimentos, 2022, Vol.42
2022
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Therapeutic potential of hydrolysable tannin on weight management oxidative stress and reproductive health in polycystic rats
Ciência e tecnologia de alimentos, 2022-01, Vol.42
2022
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Preparation of weaning foods by replacing plant proteins with egg protein
Ciência e tecnologia de alimentos, 2022-01, Vol.42
2022
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Effects of heavy metal contamination on Oreochromis niloticus (Tilapia fish)
Ciência e tecnologia de alimentos, 2022, Vol.42
2022
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Preparation of weaning foods by replacing plant proteins with egg protein
Ciência e tecnologia de alimentos, 2022, Vol.42
2022
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Open Access
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Extraction and determination of bioactive compounds and antioxidant activity of buckwheat seed milling fractions
Ciência e tecnologia de alimentos, 2022
2022
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Open Access
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Evaluation of different types of milk proteins-derived epitopes using in-silico tools: a primarily study to propose a new definition for bioactive peptides
Ciência e tecnologia de alimentos, 2022
2022
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Therapeutic potential of hydrolysable tannin on weight management oxidative stress and reproductive health in polycystic rats
Ciência e tecnologia de alimentos, 2022, Vol.42
2022
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Comprehensive assessment and evaluation of selected wheat varieties for their relationship to chapatti quality attributes
Ciência e tecnologia de alimentos, 2020-12, Vol.40 (suppl 2), p.436-443
2020
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Evaluation of various soaking agents as a novel tool for heavy metal residues mitigation from spinach
Ciência e tecnologia de alimentos, 2019-03, Vol.39 (1), p.176-180
2019
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Comprehensive assessment and evaluation of selected wheat varieties for their relationship to chapatti quality attributes
Ciência e tecnologia de alimentos, 2020
2020
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Influence of different drying techniques on drying parameters of mango
Ciência e tecnologia de alimentos, 2017-10, Vol.37 (4), p.604-612
2017
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Oxidative stability of the salad dressing enriched by microencapsulated phenolic extracts from cold-pressed grape and pomegranate seed oil by-products evaluated using OXITEST
Ciência e tecnologia de alimentos, 2022-01, Vol.42
2022
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Physicochemical characterization, antioxidant activity, and sensory analysis of beers brewed with cashew peduncle (Anacardium occidentale) and orange peel (Citrus sinensis)
Ciência e tecnologia de alimentos, 2020-09, Vol.40 (3), p.749-755
2020
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Effect of different drying and cooking treatments on phytochemicals and antioxidant activity in broccoli: an experimental in vitro study
Ciência e tecnologia de alimentos, 2023, Vol.43
2023
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Physico-chemical and Nutraceutical Characterization of Selected Indigenous Guava (Psidium guajava L.) Cultivars
Ciência e tecnologia de alimentos, 2021-01, Vol.41 (1), p.47-58
2021
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Postharvest application of gamma irradiation affects fruit quality and antioxidant enzymes activities of ‘kinnow’ mandarin fruits during cold storage
Ciência e tecnologia de alimentos, 2023, Vol.43
2023
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Extraction of polyphenols from different herbs for the development of functional date bars
Ciência e tecnologia de alimentos, 2022-01, Vol.42
2022
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Technological prospection of aquafaba: a study of patent applications and trends in the food market
Ciência e tecnologia de alimentos, 2023, Vol.43
2023
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Papaya seeds (Carica papaya L. var. Formosa) in different ripening stages: unexplored agro-industrial residues as potential sources of proteins, fibers and oil as well as high antioxidant capacity
Ciência e tecnologia de alimentos, 2023, Vol.43
2023
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Biological activities of Persea americana: in vitro and in vivo studies
Ciência e tecnologia de alimentos, 2023, Vol.43
2023
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Determination of vitamin D level in chicken eggs from conventional and free range systems
Ciência e tecnologia de alimentos, 2023, Vol.43
2023
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Characteristics of protein and amino acid in various poultry egg white ovomucoid
Ciência e tecnologia de alimentos, 2023, Vol.43
2023
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