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Consumption of cereal fiber, mixtures of whole grains and bran, and whole grains and risk reduction in type 2 diabetes, obesity, and cardiovascular disease

The American journal of clinical nutrition, 2013-08, Vol.98 (2), p.594-619

2013

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Perspective: Physiologic Importance of Short-Chain Fatty Acids from Nondigestible Carbohydrate Fermentation

Advances in nutrition (Bethesda, Md.), 2019-07, Vol.10 (4), p.576-589

2019

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454 Pyrosequencing Reveals a Shift in Fecal Microbiota of Healthy Adult Men Consuming Polydextrose or Soluble Corn Fiber

The Journal of nutrition, 2012-07, Vol.142 (7), p.1259-1265

2012

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In Vitro Fermentation Profiles, Gas Production Rates, and Microbiota Modulation as Affected by Certain Fructans, Galactooligosaccharides, and Polydextrose

Journal of agricultural and food chemistry, 2009-02, Vol.57 (4), p.1354-1361

2009

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Agave Inulin Supplementation Affects the Fecal Microbiota of Healthy Adults Participating in a Randomized, Double-Blind, Placebo-Controlled, Crossover Trial

The Journal of nutrition, 2015-09, Vol.145 (9), p.2025-2032

2015

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Dietary Fibers Affect Viscosity of Solutions and Simulated Human Gastric and Small Intestinal Digesta

The Journal of nutrition, 2006-04, Vol.136 (4), p.913-919

2006

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In Vitro Digestion and Fermentation of Microencapsulated Tributyrin for the Delivery of Butyrate

Journal of food science, 2017-06, Vol.82 (6), p.1491-1499

2017

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Fecal Metabolomics of Healthy Breast-Fed versus Formula-Fed Infants before and during In Vitro Batch Culture Fermentation

Journal of proteome research, 2014-05, Vol.13 (5), p.2534-2542

2014

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Effect of Dietary Inulin Supplementation on the Gut Microbiota Composition and Derived Metabolites of Individuals Undergoing Hemodialysis: A Pilot Study

Journal of renal nutrition, 2021-09, Vol.31 (5), p.512-522

2021

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In Vitro Digestion Characteristics of Unprocessed and Processed Whole Grains and Their Components

Journal of agricultural and food chemistry, 2008-11, Vol.56 (22), p.10721-10726

2008

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In Vitro Fermentation of Xylooligosaccharides Produced from Miscanthus × giganteus by Human Fecal Microbiota

Journal of agricultural and food chemistry, 2016-01, Vol.64 (1), p.262-267

2016

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Copper metabolism and its implications for canine nutrition

Translational animal science, 2024, Vol.8, p.txad147-txad147

2024

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Laxative effects of wheat bran and psyllium: Resolving enduring misconceptions about fiber in treatment guidelines for chronic idiopathic constipation

Journal of the American Association of Nurse Practitioners, 2020-01, Vol.32 (1), p.15-23

2020

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Chemical Components with Health Implications in Wild and Cultivated Mexican Common Bean Seeds (Phaseolus vulgaris L.)

Journal of agricultural and food chemistry, 2006-03, Vol.54 (6), p.2045-2052

2006

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Digestive physiological outcomes related to polydextrose and soluble maize fibre consumption by healthy adult men

British journal of nutrition, 2011-12, Vol.106 (12), p.1864-1871

2011

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Chemical and Nutritional Characteristics of United States Soybeans and Soybean Meals

Journal of agricultural and food chemistry, 2003-12, Vol.51 (26), p.7684-7691

2003

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In Vitro Fermentation Characteristics of Select Nondigestible Oligosaccharides by Infant Fecal Inocula

Journal of agricultural and food chemistry, 2013-03, Vol.61 (9), p.2109-2119

2013

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Physiological Recovery from Firefighting Activities in Rehabilitation and Beyond

Prehospital emergency care, 2011-04, Vol.15 (2), p.214-225

2011

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Gastrointestinal tolerance and utilization of agave inulin by healthy adults

Food & function, 2014-06, Vol.5 (6), p.1142-1149

2014

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Comparison of Quality Characteristics of Soybeans from Brazil, China, and the United States

Journal of agricultural and food chemistry, 2001-05, Vol.49 (5), p.2669-2673

2001

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Galactoglucomannan Oligosaccharides (GGMO) from a Molasses Byproduct of Pine (Pinus taeda) Fiberboard Production

Journal of agricultural and food chemistry, 2011-03, Vol.59 (5), p.1854-1861

2011

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Effect of maize genotype, developmental stage, and cooking process on the nutraceutical potential of huitlacoche ( Ustilago maydis)

Food chemistry, 2010-03, Vol.119 (2), p.689-697

2010

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Effects of Stage of Maturity and Cooking on the Chemical Composition of Select Mushroom Varieties

Journal of agricultural and food chemistry, 2005-02, Vol.53 (4), p.1130-1138

2005

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Chemical Composition and Protein Quality Comparisons of Soybeans and Soybean Meals from Five Leading Soybean-Producing Countries

Journal of agricultural and food chemistry, 2004-10, Vol.52 (20), p.6193-6199

2004

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ASAS-NANP SYMPOSIUM: RUMINANT/NONRUMINANT FEED COMPOSITION: Challenges and opportunities associated with creating large feed composition tables

Journal of animal science, 2020-08, Vol.98 (8)

2020

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Consumption of cereal fiber, mixtures of whole grains and bran, and whole grains and risk reduction in type 2 diabetes, obesity, and cardiovascular disease

Perspective: Physiologic Importance of Short-Chain Fatty Acids from Nondigestible Carbohydrate Fermentation

454 Pyrosequencing Reveals a Shift in Fecal Microbiota of Healthy Adult Men Consuming Polydextrose or Soluble Corn Fiber

In Vitro Fermentation Profiles, Gas Production Rates, and Microbiota Modulation as Affected by Certain Fructans, Galactooligosaccharides, and Polydextrose

Agave Inulin Supplementation Affects the Fecal Microbiota of Healthy Adults Participating in a Randomized, Double-Blind, Placebo-Controlled, Crossover Trial

Dietary Fibers Affect Viscosity of Solutions and Simulated Human Gastric and Small Intestinal Digesta

In Vitro Digestion and Fermentation of Microencapsulated Tributyrin for the Delivery of Butyrate

Fecal Metabolomics of Healthy Breast-Fed versus Formula-Fed Infants before and during In Vitro Batch Culture Fermentation

Effect of Dietary Inulin Supplementation on the Gut Microbiota Composition and Derived Metabolites of Individuals Undergoing Hemodialysis: A Pilot Study

In Vitro Digestion Characteristics of Unprocessed and Processed Whole Grains and Their Components

In Vitro Fermentation of Xylooligosaccharides Produced from Miscanthus × giganteus by Human Fecal Microbiota

Copper metabolism and its implications for canine nutrition

Laxative effects of wheat bran and psyllium: Resolving enduring misconceptions about fiber in treatment guidelines for chronic idiopathic constipation

Chemical Components with Health Implications in Wild and Cultivated Mexican Common Bean Seeds (Phaseolus vulgaris L.)

Digestive physiological outcomes related to polydextrose and soluble maize fibre consumption by healthy adult men

Chemical and Nutritional Characteristics of United States Soybeans and Soybean Meals

In Vitro Fermentation Characteristics of Select Nondigestible Oligosaccharides by Infant Fecal Inocula

Physiological Recovery from Firefighting Activities in Rehabilitation and Beyond

Gastrointestinal tolerance and utilization of agave inulin by healthy adults

Comparison of Quality Characteristics of Soybeans from Brazil, China, and the United States

Galactoglucomannan Oligosaccharides (GGMO) from a Molasses Byproduct of Pine (Pinus taeda) Fiberboard Production

Effect of maize genotype, developmental stage, and cooking process on the nutraceutical potential of huitlacoche ( Ustilago maydis)

Effects of Stage of Maturity and Cooking on the Chemical Composition of Select Mushroom Varieties

Chemical Composition and Protein Quality Comparisons of Soybeans and Soybean Meals from Five Leading Soybean-Producing Countries

ASAS-NANP SYMPOSIUM: RUMINANT/NONRUMINANT FEED COMPOSITION: Challenges and opportunities associated with creating large feed composition tables

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