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Impact of pomegranate peel extract on gut microbiota composition and metabolic health parameters in high-fat diet-fed mice

Food bioscience, 2024-10, Vol.61, p.104663, Article 104663

2024

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Amplification of the antioxidant properties of myricetin, fisetin, and morin following their oxidation

Food chemistry, 2024-03, Vol.435, p.137487-137487, Article 137487

2024

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Wheat and Rice beyond Phenolic Acids: Genetics, Identification Database, Antioxidant Properties, and Potential Health Effects

Plants (Basel), 2022-11, Vol.11 (23), p.3283

2022

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Chickpeas from a Chilean Region Affected by a Climate-Related Catastrophe: Effects of Water Stress on Grain Yield and Flavonoid Composition

Molecules (Basel, Switzerland), 2022-01, Vol.27 (3), p.691

2022

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Vitamin E as an essential micronutrient for human health: Common, novel, and unexplored dietary sources

Free radical biology & medicine, 2021-11, Vol.176, p.312-321

2021

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Low nanomolar concentrations of a quercetin oxidation product, which naturally occurs in onion peel, protect cells against oxidative damage

Food chemistry, 2020-06, Vol.314, p.126166-126166, Article 126166

2020

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Fatty Acid Profile and Bioactive Compound Extraction in Purple Viper's Bugloss Seed Oil Extracted with Green Solvents

Journal of the American Oil Chemists' Society, 2020-03, Vol.97 (3), p.319-327

2020

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Protection against cell oxidative damage by a naturally-occurring quercetin oxidation metabolite

Free radical biology & medicine, 2018-11, Vol.128, p.S51-S52

2018

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Quercetin and related flavonoids conserve their antioxidant properties despite undergoing chemical or enzymatic oxidation

Food chemistry, 2017-11, Vol.234, p.479-485

2017

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An In Vitro Study of the Antioxidant and Antihemolytic Properties of Buddleja globosa (Matico)

The Journal of membrane biology, 2017-06, Vol.250 (3), p.239-248

2017

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190 - Oxidation of Quercetin and Its Structural Analogues Differentially Affects Its Antioxidant Properties

Free radical biology & medicine, 2016-11, Vol.100, p.S93-S93

2016

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Oxidation of Quercetin and Its Structural Analogues Differentially Affects Its Antioxidant Properties

Free radical biology & medicine, 2016-11, Vol.100, p.S93

2016

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241 - Oxidation of Quercetin Can Markedly Enhance Its Antioxidant and Cytoprotective Properties

Free radical biology & medicine, 2016-11, Vol.100, p.S110-S110

2016

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Oxidation of Quercetin Can Markedly Enhance Its Antioxidant and Cytoprotective Properties

Free radical biology & medicine, 2016-11, Vol.100, p.S110

2016

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Destabilization of mitochondrial functions as a target against breast cancer progression: Role of TPP+-linked-polyhydroxybenzoates

Toxicology and applied pharmacology, 2016-10, Vol.309, p.2-14

2016

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A Kinetic Study of the Free, Peptide and Protein-Included Tryptophan Oxidation

Free radical biology & medicine, 2015-10, Vol.87, p.S149

2015

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210 - Antioxidant Activity of Quercetin-Oxidation Products

Free radical biology & medicine, 2015-10, Vol.87, p.S96-S96

2015

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Antioxidant Activity of Quercetin-Oxidation Products

Free radical biology & medicine, 2015-10, Vol.87, p.S96

2015

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333 - A Kinetic Study of the Free, Peptide and Protein-Included Tryptophan Oxidation

Free radical biology & medicine, 2015-10, Vol.87, p.S149-S149

2015

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P86 - Cu(II)-disulfide complexes with superoxide dismutase- and catalase-like activities protect mitochondria and whole cells against oxidative stress

Free radical biology & medicine, 2014-10, Vol.75, p.S50-S50

2014

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Cu(II)-disulfide complexes with superoxide dismutase- and catalase-like activities protect mitochondria and whole cells against oxidative stress

Free radical biology & medicine, 2014-10, Vol.75 Suppl 1, p.S50-S50

2014

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Identification of the transition state for fast reactions: The trapping of hydroxyl and methyl radicals by DMPO—A DFT approach

Journal of molecular graphics & modelling, 2014-07, Vol.52, p.57-70

2014

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Evaluation of Latin-American fruits rich in phytochemicals with biological effects

Journal of functional foods, 2014-03, Vol.7, p.599-608

2014

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Cu(II)-disulfide complexes display simultaneous superoxide dismutase- and catalase-like activities

Free radical biology & medicine, 2013-09, Vol.65, p.S51

2013

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PP76 - Cu(II)-disulfide complexes display simultaneous superoxide dismutase- and catalase-like activities

Free radical biology & medicine, 2013-09, Vol.65, p.S51-S51

2013

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Impact of pomegranate peel extract on gut microbiota composition and metabolic health parameters in high-fat diet-fed mice

Amplification of the antioxidant properties of myricetin, fisetin, and morin following their oxidation

Wheat and Rice beyond Phenolic Acids: Genetics, Identification Database, Antioxidant Properties, and Potential Health Effects

Chickpeas from a Chilean Region Affected by a Climate-Related Catastrophe: Effects of Water Stress on Grain Yield and Flavonoid Composition

Vitamin E as an essential micronutrient for human health: Common, novel, and unexplored dietary sources

Low nanomolar concentrations of a quercetin oxidation product, which naturally occurs in onion peel, protect cells against oxidative damage

Fatty Acid Profile and Bioactive Compound Extraction in Purple Viper's Bugloss Seed Oil Extracted with Green Solvents

Protection against cell oxidative damage by a naturally-occurring quercetin oxidation metabolite

Quercetin and related flavonoids conserve their antioxidant properties despite undergoing chemical or enzymatic oxidation

An In Vitro Study of the Antioxidant and Antihemolytic Properties of Buddleja globosa (Matico)

190 - Oxidation of Quercetin and Its Structural Analogues Differentially Affects Its Antioxidant Properties

Oxidation of Quercetin and Its Structural Analogues Differentially Affects Its Antioxidant Properties

241 - Oxidation of Quercetin Can Markedly Enhance Its Antioxidant and Cytoprotective Properties

Oxidation of Quercetin Can Markedly Enhance Its Antioxidant and Cytoprotective Properties

Destabilization of mitochondrial functions as a target against breast cancer progression: Role of TPP+-linked-polyhydroxybenzoates

A Kinetic Study of the Free, Peptide and Protein-Included Tryptophan Oxidation

210 - Antioxidant Activity of Quercetin-Oxidation Products

Antioxidant Activity of Quercetin-Oxidation Products

333 - A Kinetic Study of the Free, Peptide and Protein-Included Tryptophan Oxidation

P86 - Cu(II)-disulfide complexes with superoxide dismutase- and catalase-like activities protect mitochondria and whole cells against oxidative stress

Cu(II)-disulfide complexes with superoxide dismutase- and catalase-like activities protect mitochondria and whole cells against oxidative stress

Identification of the transition state for fast reactions: The trapping of hydroxyl and methyl radicals by DMPO—A DFT approach

Evaluation of Latin-American fruits rich in phytochemicals with biological effects

Cu(II)-disulfide complexes display simultaneous superoxide dismutase- and catalase-like activities

PP76 - Cu(II)-disulfide complexes display simultaneous superoxide dismutase- and catalase-like activities

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