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Chickpeas from a Chilean Region Affected by a Climate-Related Catastrophe: Effects of Water Stress on Grain Yield and Flavonoid Composition

Molecules (Basel, Switzerland), 2022-01, Vol.27 (3), p.691

2022

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Evaluation of Latin-American fruits rich in phytochemicals with biological effects

Journal of functional foods, 2014-03, Vol.7, p.599-608

2014

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Vitamin E as an essential micronutrient for human health: Common, novel, and unexplored dietary sources

Free radical biology & medicine, 2021-11, Vol.176, p.312-321

2021

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Determination of Antioxidant Capacity, Total Phenolic Content and Mineral Composition of Different Fruit Tissue of Five Apple Cultivars Grown in Chile

Chilean journal of agricultural research, 2010-12, Vol.70 (4), p.523-536

2010

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Wheat and Rice beyond Phenolic Acids: Genetics, Identification Database, Antioxidant Properties, and Potential Health Effects

Plants (Basel), 2022-11, Vol.11 (23), p.3283

2022

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Differential protective effects of quercetin, resveratrol, rutin and epigallocatechin gallate against mitochondrial dysfunction induced by indomethacin in Caco-2 cells

Chemico-biological interactions, 2012-02, Vol.195 (3), p.199-205

2012

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Amplification of the antioxidant properties of myricetin, fisetin, and morin following their oxidation

Food chemistry, 2024-03, Vol.435, p.137487-137487, Article 137487

2024

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Use of pyrogallol red and pyranine as probes to evaluate antioxidant capacities towards hypochlorite

Molecules (Basel, Switzerland), 2013-01, Vol.18 (2), p.1638-1652

2013

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An In Vitro Study of the Antioxidant and Antihemolytic Properties of Buddleja globosa (Matico)

The Journal of membrane biology, 2017-06, Vol.250 (3), p.239-248

2017

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Low nanomolar concentrations of a quercetin oxidation product, which naturally occurs in onion peel, protect cells against oxidative damage

Food chemistry, 2020-06, Vol.314, p.126166-126166, Article 126166

2020

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Fatty Acid Profile and Bioactive Compound Extraction in Purple Viper's Bugloss Seed Oil Extracted with Green Solvents

Journal of the American Oil Chemists' Society, 2020-03, Vol.97 (3), p.319-327

2020

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Characterization of piñon seed ( Araucaria araucana (Mol) K. Koch) and the isolated starch from the seed

Food chemistry, 2008-03, Vol.107 (2), p.592-601

2008

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Structural and thermodynamic factors on the adsorption process of phenolic compounds onto polyvinylpolypyrrolidone

Colloids and surfaces. A, Physicochemical and engineering aspects, 2013-02, Vol.418, p.105-111

2013

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Identification of the transition state for fast reactions: The trapping of hydroxyl and methyl radicals by DMPO—A DFT approach

Journal of molecular graphics & modelling, 2014-07, Vol.52, p.57-70

2014

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Protection against cell oxidative damage by a naturally-occurring quercetin oxidation metabolite

Free radical biology & medicine, 2018-11, Vol.128, p.S51-S52

2018

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190 - Oxidation of Quercetin and Its Structural Analogues Differentially Affects Its Antioxidant Properties

Free radical biology & medicine, 2016-11, Vol.100, p.S93-S93

2016

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Oxidation of Quercetin and Its Structural Analogues Differentially Affects Its Antioxidant Properties

Free radical biology & medicine, 2016-11, Vol.100, p.S93

2016

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210 - Antioxidant Activity of Quercetin-Oxidation Products

Free radical biology & medicine, 2015-10, Vol.87, p.S96-S96

2015

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Antioxidant Activity of Quercetin-Oxidation Products

Free radical biology & medicine, 2015-10, Vol.87, p.S96

2015

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Determination of reactions between free radicals and selected Chilean wines and transition metals by ESR and UV–vis technique

Spectrochimica acta. Part A, Molecular and biomolecular spectroscopy, 2009, Vol.71 (5), p.1638-1643

2009

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241 - Oxidation of Quercetin Can Markedly Enhance Its Antioxidant and Cytoprotective Properties

Free radical biology & medicine, 2016-11, Vol.100, p.S110-S110

2016

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Oxidation of Quercetin Can Markedly Enhance Its Antioxidant and Cytoprotective Properties

Free radical biology & medicine, 2016-11, Vol.100, p.S110

2016

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Redox-active complexes formed during the interaction between glutathione and mercury and/or copper ions

Journal of inorganic biochemistry, 2010-10, Vol.104 (10), p.1084-1090

2010

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A Kinetic Study of the Free, Peptide and Protein-Included Tryptophan Oxidation

Free radical biology & medicine, 2015-10, Vol.87, p.S149

2015

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P86 - Cu(II)-disulfide complexes with superoxide dismutase- and catalase-like activities protect mitochondria and whole cells against oxidative stress

Free radical biology & medicine, 2014-10, Vol.75, p.S50-S50

2014

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Chickpeas from a Chilean Region Affected by a Climate-Related Catastrophe: Effects of Water Stress on Grain Yield and Flavonoid Composition

Evaluation of Latin-American fruits rich in phytochemicals with biological effects

Vitamin E as an essential micronutrient for human health: Common, novel, and unexplored dietary sources

Determination of Antioxidant Capacity, Total Phenolic Content and Mineral Composition of Different Fruit Tissue of Five Apple Cultivars Grown in Chile

Wheat and Rice beyond Phenolic Acids: Genetics, Identification Database, Antioxidant Properties, and Potential Health Effects

Differential protective effects of quercetin, resveratrol, rutin and epigallocatechin gallate against mitochondrial dysfunction induced by indomethacin in Caco-2 cells

Amplification of the antioxidant properties of myricetin, fisetin, and morin following their oxidation

Use of pyrogallol red and pyranine as probes to evaluate antioxidant capacities towards hypochlorite

An In Vitro Study of the Antioxidant and Antihemolytic Properties of Buddleja globosa (Matico)

Low nanomolar concentrations of a quercetin oxidation product, which naturally occurs in onion peel, protect cells against oxidative damage

Fatty Acid Profile and Bioactive Compound Extraction in Purple Viper's Bugloss Seed Oil Extracted with Green Solvents

Characterization of piñon seed ( Araucaria araucana (Mol) K. Koch) and the isolated starch from the seed

Structural and thermodynamic factors on the adsorption process of phenolic compounds onto polyvinylpolypyrrolidone

Identification of the transition state for fast reactions: The trapping of hydroxyl and methyl radicals by DMPO—A DFT approach

Protection against cell oxidative damage by a naturally-occurring quercetin oxidation metabolite

190 - Oxidation of Quercetin and Its Structural Analogues Differentially Affects Its Antioxidant Properties

Oxidation of Quercetin and Its Structural Analogues Differentially Affects Its Antioxidant Properties

210 - Antioxidant Activity of Quercetin-Oxidation Products

Antioxidant Activity of Quercetin-Oxidation Products

Determination of reactions between free radicals and selected Chilean wines and transition metals by ESR and UV–vis technique

241 - Oxidation of Quercetin Can Markedly Enhance Its Antioxidant and Cytoprotective Properties

Oxidation of Quercetin Can Markedly Enhance Its Antioxidant and Cytoprotective Properties

Redox-active complexes formed during the interaction between glutathione and mercury and/or copper ions

A Kinetic Study of the Free, Peptide and Protein-Included Tryptophan Oxidation

P86 - Cu(II)-disulfide complexes with superoxide dismutase- and catalase-like activities protect mitochondria and whole cells against oxidative stress

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