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Effect of Epicatechin on Skeletal Muscle

Current medicinal chemistry, 2022-01, Vol.29 (6), p.1110

2022

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Oxidation of Quercetin and Kaempferol Markedly Amplifies Their Antioxidant, Cytoprotective, and Anti-Inflammatory Properties

Antioxidants, 2023-01, Vol.12 (1), p.155

2023

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Chickpeas from a Chilean Region Affected by a Climate-Related Catastrophe: Effects of Water Stress on Grain Yield and Flavonoid Composition

Molecules (Basel, Switzerland), 2022-01, Vol.27 (3), p.691

2022

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Evaluation of Latin-American fruits rich in phytochemicals with biological effects

Journal of functional foods, 2014-03, Vol.7, p.599-608

2014

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New potent 5-nitroindazole derivatives as inhibitors of Trypanosoma cruzi growth: Synthesis, biological evaluation, and mechanism of action studies

Bioorganic & medicinal chemistry, 2009-12, Vol.17 (24), p.8186-8196

2009

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Vitamin E as an essential micronutrient for human health: Common, novel, and unexplored dietary sources

Free radical biology & medicine, 2021-11, Vol.176, p.312-321

2021

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Determination of Antioxidant Capacity, Total Phenolic Content and Mineral Composition of Different Fruit Tissue of Five Apple Cultivars Grown in Chile

Chilean journal of agricultural research, 2010-12, Vol.70 (4), p.523-536

2010

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Wheat and Rice beyond Phenolic Acids: Genetics, Identification Database, Antioxidant Properties, and Potential Health Effects

Plants (Basel), 2022-11, Vol.11 (23), p.3283

2022

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Differential protective effects of quercetin, resveratrol, rutin and epigallocatechin gallate against mitochondrial dysfunction induced by indomethacin in Caco-2 cells

Chemico-biological interactions, 2012-02, Vol.195 (3), p.199-205

2012

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Use of pyrogallol red and pyranine as probes to evaluate antioxidant capacities towards hypochlorite

Molecules (Basel, Switzerland), 2013-01, Vol.18 (2), p.1638-1652

2013

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An In Vitro Study of the Antioxidant and Antihemolytic Properties of Buddleja globosa (Matico)

The Journal of membrane biology, 2017-06, Vol.250 (3), p.239-248

2017

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Characterization of piñon seed ( Araucaria araucana (Mol) K. Koch) and the isolated starch from the seed

Food chemistry, 2008-03, Vol.107 (2), p.592-601

2008

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Structural and thermodynamic factors on the adsorption process of phenolic compounds onto polyvinylpolypyrrolidone

Colloids and surfaces. A, Physicochemical and engineering aspects, 2013-02, Vol.418, p.105-111

2013

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Generation of superoxide radicals by copper–glutathione complexes: Redox-consequences associated with their interaction with reduced glutathione

Bioorganic & medicinal chemistry, 2009-03, Vol.17 (5), p.1803-1810

2009

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Identification of the transition state for fast reactions: The trapping of hydroxyl and methyl radicals by DMPO—A DFT approach

Journal of molecular graphics & modelling, 2014-07, Vol.52, p.57-70

2014

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Protection against cell oxidative damage by a naturally-occurring quercetin oxidation metabolite

Free radical biology & medicine, 2018-11, Vol.128, p.S51-S52

2018

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Destabilization of mitochondrial functions as a target against breast cancer progression: Role of TPP+-linked-polyhydroxybenzoates

Toxicology and applied pharmacology, 2016-10, Vol.309, p.2-14

2016

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190 - Oxidation of Quercetin and Its Structural Analogues Differentially Affects Its Antioxidant Properties

Free radical biology & medicine, 2016-11, Vol.100, p.S93-S93

2016

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Oxidation of Quercetin and Its Structural Analogues Differentially Affects Its Antioxidant Properties

Free radical biology & medicine, 2016-11, Vol.100, p.S93

2016

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Redox-changes associated with the glutathione-dependent ability of the Cu(II)–GSSG complex to generate superoxide

Bioorganic & medicinal chemistry, 2012-05, Vol.20 (9), p.2869-2876

2012

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Antioxidant Activity of Quercetin-Oxidation Products

Free radical biology & medicine, 2015-10, Vol.87, p.S96

2015

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210 - Antioxidant Activity of Quercetin-Oxidation Products

Free radical biology & medicine, 2015-10, Vol.87, p.S96-S96

2015

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Double edge redox-implications for the interaction between endogenous thiols and copper ions: In vitro studies

Bioorganic & medicinal chemistry, 2008-11, Vol.16 (22), p.9795-9803

2008

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Superoxide-dependent reduction of free Fe3+ and release of Fe2+ from ferritin by the physiologically-occurring Cu(I)–glutathione complex

Bioorganic & medicinal chemistry, 2011-01, Vol.19 (1), p.534-541

2011

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Determination of reactions between free radicals and selected Chilean wines and transition metals by ESR and UV–vis technique

Spectrochimica acta. Part A, Molecular and biomolecular spectroscopy, 2009, Vol.71 (5), p.1638-1643

2009

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Effect of Epicatechin on Skeletal Muscle

Oxidation of Quercetin and Kaempferol Markedly Amplifies Their Antioxidant, Cytoprotective, and Anti-Inflammatory Properties

Chickpeas from a Chilean Region Affected by a Climate-Related Catastrophe: Effects of Water Stress on Grain Yield and Flavonoid Composition

Evaluation of Latin-American fruits rich in phytochemicals with biological effects

New potent 5-nitroindazole derivatives as inhibitors of Trypanosoma cruzi growth: Synthesis, biological evaluation, and mechanism of action studies

Vitamin E as an essential micronutrient for human health: Common, novel, and unexplored dietary sources

Determination of Antioxidant Capacity, Total Phenolic Content and Mineral Composition of Different Fruit Tissue of Five Apple Cultivars Grown in Chile

Wheat and Rice beyond Phenolic Acids: Genetics, Identification Database, Antioxidant Properties, and Potential Health Effects

Differential protective effects of quercetin, resveratrol, rutin and epigallocatechin gallate against mitochondrial dysfunction induced by indomethacin in Caco-2 cells

Use of pyrogallol red and pyranine as probes to evaluate antioxidant capacities towards hypochlorite

An In Vitro Study of the Antioxidant and Antihemolytic Properties of Buddleja globosa (Matico)

Characterization of piñon seed ( Araucaria araucana (Mol) K. Koch) and the isolated starch from the seed

Structural and thermodynamic factors on the adsorption process of phenolic compounds onto polyvinylpolypyrrolidone

Generation of superoxide radicals by copper–glutathione complexes: Redox-consequences associated with their interaction with reduced glutathione

Identification of the transition state for fast reactions: The trapping of hydroxyl and methyl radicals by DMPO—A DFT approach

Protection against cell oxidative damage by a naturally-occurring quercetin oxidation metabolite

Destabilization of mitochondrial functions as a target against breast cancer progression: Role of TPP+-linked-polyhydroxybenzoates

190 - Oxidation of Quercetin and Its Structural Analogues Differentially Affects Its Antioxidant Properties

Oxidation of Quercetin and Its Structural Analogues Differentially Affects Its Antioxidant Properties

Redox-changes associated with the glutathione-dependent ability of the Cu(II)–GSSG complex to generate superoxide

Antioxidant Activity of Quercetin-Oxidation Products

210 - Antioxidant Activity of Quercetin-Oxidation Products

Double edge redox-implications for the interaction between endogenous thiols and copper ions: In vitro studies

Superoxide-dependent reduction of free Fe3+ and release of Fe2+ from ferritin by the physiologically-occurring Cu(I)–glutathione complex

Determination of reactions between free radicals and selected Chilean wines and transition metals by ESR and UV–vis technique

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