UB Paderborn / Katalog / Suche / in CDI

Sortiert nach

Einfacher Volltextzugriff von (fast) überall

Installieren Sie die LibKey Nomad-Browsererweiterung und erhalten Sie von vielen Webseiten einfachen Zugriff auf lizenzierte Volltexte oder Open Access Publikationen. Mehr erfahren...

Advances in Occurrence, Importance, and Mycotoxin Control Strategies: Prevention and Detoxification in Foods

Foods, 2020-01, Vol.9 (2), p.137

2020

Volltextzugriff (PDF)

Extra Virgin Olive Oil (EVOO): Quality, Safety, Authenticity, and Adulteration

Foods, 2021-05, Vol.10 (5), p.995

Varzakas, Theodoros

2021

Volltextzugriff (PDF)

Breaking the vicious circle of diet, malnutrition and oral health for the independent elderly

Critical reviews in food science and nutrition, 2021-10, Vol.61 (19), p.3233-3255

2021

Volltextzugriff (PDF)

Plant Food Residues as a Source of Nutraceuticals and Functional Foods

Foods, 2016-12, Vol.5 (4), p.88

2016

Volltextzugriff (PDF)

Dietary Interventions for Human General and Oral Health and Disease Reduction

Applied sciences, 2024-06, Vol.14 (12), p.5095

2024

Volltextzugriff (PDF)

High Protein Substitutes for Gluten in Gluten-Free Bread

Foods, 2021-08, Vol.10 (9), p.1997

2021

Volltextzugriff (PDF)

The Role of Hydrocolloids in Gluten-Free Bread and Pasta; Rheology, Characteristics, Staling and Glycemic Index

Foods, 2021-12, Vol.10 (12), p.3121

2021

Volltextzugriff (PDF)

Probiotics, Prebiotics, Synbiotics and Dental Caries. New Perspectives, Suggestions, and Patient Coaching Approach for a Cavity-Free Mouth

Applied sciences, 2021-06, Vol.11 (12), p.5472

2021

Volltextzugriff (PDF)

Statistical Tools to Optimize the Recovery of Bioactive Compounds from Marine Byproducts

Marine drugs, 2024-04, Vol.22 (4), p.182

2024

Volltextzugriff (PDF)

Editorial: Special Issue "Microbial Diversity of Fermented Food"

Microorganisms (Basel), 2023-05, Vol.11 (5), p.1219

2023

Volltextzugriff (PDF)

Encapsulation of Probiotics within Double/Multiple Layer Beads/Carriers: A Concise Review

Molecules (Basel, Switzerland), 2024-05, Vol.29 (11), p.2431

2024

Volltextzugriff (PDF)

Plant-Derived Compounds: A Promising Tool for Dental Caries Prevention

Current issues in molecular biology, 2024-05, Vol.46 (6), p.5257-5290

2024

Volltextzugriff (PDF)

Diet and Oral Health Coaching Methods and Models for the Independent Elderly

Applied sciences, 2020-06, Vol.10 (11), p.4021

2020

Volltextzugriff (PDF)

Advances in Food Processing (Food Preservation, Food Safety, Quality and Manufacturing Processes)

Applied sciences, 2021-06, Vol.11 (12), p.5417

2021

Volltextzugriff (PDF)

Application of ISO22000, Failure Mode, and Effect Analysis (FMEA) Cause and Effect Diagrams and Pareto in Conjunction with HACCP and Risk Assessment for Processing of Pastry Products

Critical reviews in food science and nutrition, 2011-09, Vol.51 (8), p.762-782

Varzakas, Theodoros H

2011

Volltextzugriff (PDF)

Implementation of Chemometrics and Other Techniques as Means of Authenticity and Traceability to Detect Adulteration in Foods for the Protection of Human Health

Varzakas, Theodoros

2023

Volltextzugriff (PDF)

Vitamin D and Vitamin D Receptor Polymorphisms Relationship to Risk Level of Dental Caries

Applied sciences, 2023-05, Vol.13 (10), p.6014

2023

Volltextzugriff (PDF)

Comparison and Discrimination of Two Major Monocultivar Extra Virgin Olive Oils in the Southern Region of Peloponnese, According to Specific Compositional/Traceability Markers

Foods, 2020-02, Vol.9 (2), p.155

2020

Volltextzugriff (PDF)

Aflatoxins Contamination in Feed Commodities: From Occurrence and Toxicity to Recent Advances in Analytical Methods and Detoxification

Microorganisms (Basel), 2023-10, Vol.11 (10), p.2614

2023

Volltextzugriff (PDF)

Efficacy of Probiotics-Based Interventions as Therapy for Inflammatory Bowel Disease: A Recent Update

Saudi journal of biological sciences, 2022-05, Vol.29 (5), p.3546-3567

2022

Volltextzugriff (PDF)

How Does the Addition of Biostimulants Affect the Growth, Yield, and Quality Parameters of the Snap Bean (Phaseolus vulgaris L.)? How Is This Reflected in Its Nutritional Value?

Applied sciences, 2022-01, Vol.12 (2), p.776

2022

Volltextzugriff (PDF)

Mushroom Nutrition as Preventative Healthcare in Sub-Saharan Africa

Applied sciences, 2021-05, Vol.11 (9), p.4221

2021

Volltextzugriff (PDF)

Production of traditional torba yogurt using lactic acid bacteria isolated from fermented vegetables: Microbiological, physicochemical and sensory properties

Journal of agriculture and food research, 2023-12, Vol.14, p.100850, Article 100850

2023

Volltextzugriff (PDF)

Current State of Milk, Dairy Products, Meat and Meat Products, Eggs, Fish and Fishery Products Authentication and Chemometrics

Foods, 2023-11, Vol.12 (23), p.4254

2023

Volltextzugriff (PDF)

Application of ISO 22000 and Failure Mode and Effect Analysis (FMEA) for Industrial Processing of Salmon: A Case Study

Critical reviews in food science and nutrition, 2008-05, Vol.48 (5), p.411-429

2008

Volltextzugriff (PDF)

1 – 25 von 871

Suche als RSS-Feed

Aktive Filter

ThemaAnimal Welfare

ThemaFood

Suchergebnisse filtern

Filter anzeigen

Nur zeigen

Geprüft (Peer-Review)
(91)
Mit Volltextzugriff
(854)

Publikationsform

Buchkapitel
(765)
Artikel
(88)
Reviews
(12)
Bücher
(6)

Sprache

Englisch
(871)

Erscheinungsjahr

n.n

Thema

Food Science
(575)
General References
(514)
Science & Technology
(180)
Life Sciences & Biomedicine
(166)
Food Science & Technology
(150)
Food & Beverage Technology
(131)
Technology
(74)
Manufacture & Processing
(48)
Engineering
(46)
Chemistry
(45)
Physical Sciences
(43)
Environmental Medicine
(30)
Environmental Sciences
(30)
Environmental Sciences & Ecology
(30)
Instruments & Instrumentation Engineering
(30)
Chemistry, Analytical
(28)
Instruments & Instrumentation
(28)
Engineering, Manufacturing
(27)
Biological And Medical Sciences
(22)
Fundamental And Applied Biological Sciences. Psychology
(20)

15 weitere anzeigen...

Weniger anzeigen...

Menü

Weitere Dienste

Einstellungen

Advances in Occurrence, Importance, and Mycotoxin Control Strategies: Prevention and Detoxification in Foods

Extra Virgin Olive Oil (EVOO): Quality, Safety, Authenticity, and Adulteration

Breaking the vicious circle of diet, malnutrition and oral health for the independent elderly

Plant Food Residues as a Source of Nutraceuticals and Functional Foods

Dietary Interventions for Human General and Oral Health and Disease Reduction

High Protein Substitutes for Gluten in Gluten-Free Bread

The Role of Hydrocolloids in Gluten-Free Bread and Pasta; Rheology, Characteristics, Staling and Glycemic Index

Probiotics, Prebiotics, Synbiotics and Dental Caries. New Perspectives, Suggestions, and Patient Coaching Approach for a Cavity-Free Mouth

Statistical Tools to Optimize the Recovery of Bioactive Compounds from Marine Byproducts

Editorial: Special Issue "Microbial Diversity of Fermented Food"

Encapsulation of Probiotics within Double/Multiple Layer Beads/Carriers: A Concise Review

Plant-Derived Compounds: A Promising Tool for Dental Caries Prevention

Diet and Oral Health Coaching Methods and Models for the Independent Elderly

Advances in Food Processing (Food Preservation, Food Safety, Quality and Manufacturing Processes)

Application of ISO22000, Failure Mode, and Effect Analysis (FMEA) Cause and Effect Diagrams and Pareto in Conjunction with HACCP and Risk Assessment for Processing of Pastry Products

Implementation of Chemometrics and Other Techniques as Means of Authenticity and Traceability to Detect Adulteration in Foods for the Protection of Human Health

Vitamin D and Vitamin D Receptor Polymorphisms Relationship to Risk Level of Dental Caries

Comparison and Discrimination of Two Major Monocultivar Extra Virgin Olive Oils in the Southern Region of Peloponnese, According to Specific Compositional/Traceability Markers

Aflatoxins Contamination in Feed Commodities: From Occurrence and Toxicity to Recent Advances in Analytical Methods and Detoxification

Efficacy of Probiotics-Based Interventions as Therapy for Inflammatory Bowel Disease: A Recent Update

How Does the Addition of Biostimulants Affect the Growth, Yield, and Quality Parameters of the Snap Bean (Phaseolus vulgaris L.)? How Is This Reflected in Its Nutritional Value?

Mushroom Nutrition as Preventative Healthcare in Sub-Saharan Africa

Production of traditional torba yogurt using lactic acid bacteria isolated from fermented vegetables: Microbiological, physicochemical and sensory properties

Current State of Milk, Dairy Products, Meat and Meat Products, Eggs, Fish and Fishery Products Authentication and Chemometrics

Application of ISO 22000 and Failure Mode and Effect Analysis (FMEA) for Industrial Processing of Salmon: A Case Study

Aktive Filter

Suchergebnisse filtern