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The potential for human exposure, direct and indirect, to the suspected carcinogenic triphenylmethane dye Brilliant Green from green paper towels

Food and chemical toxicology, 2011-08, Vol.49 (8), p.1870-1876

2011

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Occurrence of α- and β-nortestosterone residues in the urine of injured male cattle

Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment, 2009-05, Vol.26 (5), p.683-691

2009

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Detection of 3-amino-2-oxazolidinone (AOZ), a tissue-bound metabolite of the nitrofuran furazolidone, in prawn tissue by enzyme immunoassay

Food additives and contaminants, 2004-09, Vol.21 (9), p.841-848

2004

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Nicarbazin contamination in feeds as a cause of residues in eggs

Food additives and contaminants, 2000-10, Vol.17 (10), p.829-836

2000

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Prevalence of zeranol, taleranol and Fusarium spp. toxins in urine: implications for the control of zeranol abuse in the European Union

Food additives and contaminants, 2004-09, Vol.21 (9), p.833-839

2004

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Evaluation of a modified EC Four Plate Method to detect antimicrobial drugs

Food additives and contaminants, 1998-08, Vol.15 (6), p.651-660

1998

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Simultaneous determination of thiabendazole and its major metabolite, 5-hydroxythiabendazole, in bovine tissues using gradient liquid chromatography with thermospray and atmospheric pressure chemical ionisation mass spectrometry

Journal of chromatography. B, Biomedical sciences and applications, 1998-10, Vol.718 (1), p.103-113

1998

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Development of an ELISA for salinomycin and depletion kinetics of salinomycin residues in poultry

Food additives and contaminants, 1995-01, Vol.12 (1), p.93-99

1995

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Development of an ELISA for lasalocid and depletion kinetics of lasalocid residues in poultry

Food additives and contaminants, 1995-01, Vol.12 (1), p.83-92

1995

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The bioavailability of residues of the furazolidone metabolite 3-amino-2-oxazolidinone in porcine tissues and the effect of cooking upon residue concentrations

Food additives and contaminants, 1997-07, Vol.14 (5), p.507-513

1997

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Stability during cooking of anthelmintic veterinary drug residues in beef

Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment, 2011-02, Vol.28 (2), p.155-165

2011

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Surveillance study of a number of synthetic and natural growth promoters in bovine muscle samples using liquid chromatography-tandem mass spectrometry

Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment, 2011-05, Vol.28 (5), p.597-607

2011

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Evaluation of the fluorometric protein phosphatase inhibition assay in the determination of okadaic acid in mussels

Toxicon (Oxford), 1999-06, Vol.37 (6), p.909-922

1999

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Toxicity of tetrafluoroethylene and S-(1,1,2,2-tetrafluoroethyl)-L-cysteine in rats and mice

Toxicological sciences, 2000-08, Vol.56 (2), p.414-423

2000

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Stability studies of the metabolites of nitrofuran antibiotics during storage and cooking

Food additives and contaminants, 2007-09, Vol.24 (9), p.935-942

2007

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Detection, accumulation and distribution of nitrofuran residues in egg yolk, albumen and shell

Food additives and contaminants, 2007, Vol.24 (1), p.26-33

2007

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The potential for human exposure, direct and indirect, to the suspected carcinogenic triphenylmethane dye Brilliant Green from green paper towels

Occurrence of α- and β-nortestosterone residues in the urine of injured male cattle

Detection of 3-amino-2-oxazolidinone (AOZ), a tissue-bound metabolite of the nitrofuran furazolidone, in prawn tissue by enzyme immunoassay

Nicarbazin contamination in feeds as a cause of residues in eggs

Prevalence of zeranol, taleranol and Fusarium spp. toxins in urine: implications for the control of zeranol abuse in the European Union

Evaluation of a modified EC Four Plate Method to detect antimicrobial drugs

Simultaneous determination of thiabendazole and its major metabolite, 5-hydroxythiabendazole, in bovine tissues using gradient liquid chromatography with thermospray and atmospheric pressure chemical ionisation mass spectrometry

Development of an ELISA for salinomycin and depletion kinetics of salinomycin residues in poultry

Development of an ELISA for lasalocid and depletion kinetics of lasalocid residues in poultry

The bioavailability of residues of the furazolidone metabolite 3-amino-2-oxazolidinone in porcine tissues and the effect of cooking upon residue concentrations

Stability during cooking of anthelmintic veterinary drug residues in beef

Surveillance study of a number of synthetic and natural growth promoters in bovine muscle samples using liquid chromatography-tandem mass spectrometry

Evaluation of the fluorometric protein phosphatase inhibition assay in the determination of okadaic acid in mussels

Toxicity of tetrafluoroethylene and S-(1,1,2,2-tetrafluoroethyl)-L-cysteine in rats and mice

Stability studies of the metabolites of nitrofuran antibiotics during storage and cooking

Detection, accumulation and distribution of nitrofuran residues in egg yolk, albumen and shell

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