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Effects of elevated CO2 on grain yield and quality of wheat: results from a 3-year free-air CO2 enrichment experiment

Plant biology (Stuttgart, Germany), 2009-11, Vol.11 (s1), p.60-69

2009

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Grain quality characteristics of spring wheat (Triticum aestivum) as affected by free-air CO sub(2) enrichment

Environmental and experimental botany, 2013-04, Vol.88, p.11-18

2013

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Liquid chromatographic determination of lysine, methionine, and threonine in pure amino acids (feed grade) and premixes: collaborative study

Journal of AOAC International, 2000-07, Vol.83 (4), p.771

2000

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Determination of ochratoxin A in licorice and licorice extracts by high-performance liquid chromatography coupled with fluorescence detection: collaborative study

Journal of AOAC International, 2013-03, Vol.96 (2), p.331

2013

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Does elevated atmospheric CO2 allow for sufficient wheat grain quality in the future?

Journal of applied botany and food quality, 2012-11, Vol.82 (2)

2012

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Determination of α- and β-zearalenol and zearalenone in cereals by gas chromatography with ion-trap detection

Journal of Chromatography A, 1992-03, Vol.595 (1), p.259-267

1992

Volltextzugriff (PDF)

Effects of elevated CO 2 on grain yield and quality of wheat: results from a 3‐year free‐air CO 2 enrichment experiment

Plant biology (Stuttgart, Germany), 2009-11, Vol.11 (s1), p.60-69

2009

Volltextzugriff (PDF)

Determination of trichothecenes in cereals by gas chromatography with ion trap detection

Chromatographia, 1991-08, Vol.32 (3-4), p.137-142

1991

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Natural occurrence of Fusarium toxins in oats harvested during five years in an area of southwest Germany

Food additives and contaminants, 1998-10, Vol.15 (7), p.801-806

1998

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Natural occurrence of Fusarium toxins in barley harvested during five years in an area of southwest Germany

Mycopathologia (1975), 1997, Vol.137 (3), p.185-192

1997

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Ergosterol as a measure of fungal growth in feedstuffs, 2: Ergosterol in mixed feed components and mixed feeds

Archiv für Tierernährung, 1990-04, Vol.40

1990

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Ergosterin und Pilzkeimzahl in Getreide‐Nachprodukten

Journal of animal physiology and animal nutrition, 1990-09, Vol.64 (1-5), p.215-219

1990

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Determination of alpha- and beta-zearalenol in cereals by gas chromatography with ion-trap detection

Journal of chromatography, 1992, Vol.595 (1/2), p.259-267

1992

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Natural occurence of Fusarium toxins in Barley grown in a Southwesteren area of Germany

Bulletin of environmental contamination and toxicology, 1993, Vol.51 (4), p.532-537

1993

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A survey of the natural occurrence of Fusarium toxins in wheat grown in a southwestern area of Germany

Mycopathologia (1975), 1993-02, Vol.121 (2), p.115-121

1993

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Fusarium toxins in wheat harvested during six years in an area of southwest Germany

Natural toxins, 1997, Vol.5 (1), p.24-30

1997

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Ergosterin und Pilzkeimzahl in Getreide-Nachprodukten

Journal of animal physiology and animal nutrition, 1990-09, Vol.64 (1-5), p.215-219

1990

Volltextzugriff (PDF)

Determination of alpha- and beta-zearalenol and zearalenone in cereals by gas chromatography with ion-trap detection

Journal of chromatography, 1992-03, Vol.595 (1-2), p.259

1992

Volltextzugriff (PDF)

Ergosterin als Maß für das Pilzwachstum in Futtermitteln

Archiv für Tierernährung, 1990-04, Vol.40 (4), p.385-395

1990

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Effects of elevated CO2 on grain yield and quality of wheat: results from a 3-year free-air CO2 enrichment experiment

Grain quality characteristics of spring wheat (Triticum aestivum) as affected by free-air CO sub(2) enrichment

Liquid chromatographic determination of lysine, methionine, and threonine in pure amino acids (feed grade) and premixes: collaborative study

Determination of ochratoxin A in licorice and licorice extracts by high-performance liquid chromatography coupled with fluorescence detection: collaborative study

Does elevated atmospheric CO2 allow for sufficient wheat grain quality in the future?

Determination of α- and β-zearalenol and zearalenone in cereals by gas chromatography with ion-trap detection

Effects of elevated CO 2 on grain yield and quality of wheat: results from a 3‐year free‐air CO 2 enrichment experiment

Determination of trichothecenes in cereals by gas chromatography with ion trap detection

Natural occurrence of Fusarium toxins in oats harvested during five years in an area of southwest Germany

Natural occurrence of Fusarium toxins in barley harvested during five years in an area of southwest Germany

Ergosterol as a measure of fungal growth in feedstuffs, 2: Ergosterol in mixed feed components and mixed feeds

Ergosterin und Pilzkeimzahl in Getreide‐Nachprodukten

Determination of alpha- and beta-zearalenol in cereals by gas chromatography with ion-trap detection

Natural occurence of Fusarium toxins in Barley grown in a Southwesteren area of Germany

A survey of the natural occurrence of Fusarium toxins in wheat grown in a southwestern area of Germany

Fusarium toxins in wheat harvested during six years in an area of southwest Germany

Ergosterin und Pilzkeimzahl in Getreide-Nachprodukten

Determination of alpha- and beta-zearalenol and zearalenone in cereals by gas chromatography with ion-trap detection

Ergosterin als Maß für das Pilzwachstum in Futtermitteln

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