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Effect of high pressure processing on the immunoreactivity of almond milk

Food research international, 2014-08, Vol.62, p.215-222

2014

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Effects of food processing on food allergens

Molecular nutrition & food research, 2009-08, Vol.53 (8), p.970-978

2009

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Food Allergen Epitope Mapping

Journal of agricultural and food chemistry, 2018-07, Vol.66 (28), p.7238-7248

2018

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Effects of food processing on the stability of food allergens

Biotechnology advances, 2005-09, Vol.23 (6), p.423-429

2005

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Quality of a Chickpea‐Based High Protein Snack

Journal of food science, 2019-06, Vol.84 (6), p.1621-1630

2019

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Chemical Composition of Selected Edible Nut Seeds

Journal of agricultural and food chemistry, 2006-06, Vol.54 (13), p.4705-4714

2006

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Solubilization, Fractionation, and Electrophoretic Characterization of Inca Peanut (Plukenetia volubilis L.) Proteins

Plant foods for human nutrition (Dordrecht), 2012-09, Vol.67 (3), p.247-255

2012

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Effect of temperature on structural configuration and immunoreactivity of pH-stressed soybean (Glycine max) agglutinin

Food chemistry, 2024-06, Vol.442, p.138376-138376, Article 138376

2024

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Solubilization and Electrophoretic Characterization of Select Edible Nut Seed Proteins

Journal of agricultural and food chemistry, 2009-09, Vol.57 (17), p.7846-7856

2009

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Purified Starches from 18 Pulses Have Markedly Different Morphology, Oil Absorption and Water Absorption Capacities, Swelling Power, and Turbidity

Starch - Stärke, 2020-11, Vol.72 (11-12), p.n/a

2020

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Linear IgE-epitope mapping and comparative structural homology modeling of hazelnut and English walnut 11S globulins

Molecular immunology, 2009-09, Vol.46 (15), p.2975-2984

2009

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Cloning and Characterization of 2S Albumin, Car i 1, a Major Allergen in Pecan

Journal of agricultural and food chemistry, 2011-04, Vol.59 (8), p.4130-4139

2011

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Effect of deglycosylation on immunoreactivity and in vitro pepsin digestibility of major cashew (Anacardium occidentale L.) allergen, Ana o 1

Journal of food science, 2021-03, Vol.86 (3), p.1144-1152

2021

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Functional Properties of Select Dry Bean Seeds and Flours

Journal of food science, 2018-08, Vol.83 (8), p.2052-2061

2018

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Characterization of a cashew allergen, 11S globulin (Ana o 2), conformational epitope

Molecular immunology, 2010-05, Vol.47 (9), p.1830-1838

2010

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Immunoreactivity of Biochemically Purified Amandin from Thermally Processed Almonds (Prunus dulcis L.)

Journal of food science, 2018-07, Vol.83 (7), p.1805-1809

2018

Volltextzugriff (PDF)

Mapping of a conformational epitope on the cashew allergen Ana o 2: A discontinuous large subunit epitope dependent upon homologous or heterologous small subunit association

Molecular immunology, 2010-05, Vol.47 (9), p.1808-1816

2010

Volltextzugriff (PDF)

Effects of the Maillard Reaction on the Immunoreactivity of Amandin in Food Matrices

Journal of food science, 2017-10, Vol.82 (10), p.2495-2503

2017

Volltextzugriff (PDF)

Effect of phenolics on amandin immunoreactivity

Food science & technology, 2018-12, Vol.98, p.515-523

2018

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Effects of processing and storage on almond (Prunus dulcis L.) amandin immunoreactivity

Food research international, 2017-10, Vol.100 (Pt 1), p.87-95

2017

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Detection and Stability of the Major Almond Allergen in Foods

Journal of agricultural and food chemistry, 2001-05, Vol.49 (5), p.2131-2136

2001

Volltextzugriff (PDF)

Pecan (Carya illinoinensis) detection using a monoclonal antibody-based direct sandwich enzyme-linked immunosorbent assay

Food science & technology, 2019-12, Vol.116, p.108516, Article 108516

2019

Volltextzugriff (PDF)

Epitope Mapping of a 95 kDa Antigen in Complex with Antibody by Solution-Phase Amide Backbone Hydrogen/Deuterium Exchange Monitored by Fourier Transform Ion Cyclotron Resonance Mass Spectrometry

Analytical chemistry (Washington), 2011-09, Vol.83 (18), p.7129-7136

2011

Volltextzugriff (PDF)

A Cherry Seed‐Derived Spice, Mahleb, is Recognized by Anti‐Almond Antibodies Including Almond‐Allergic Patient IgE

Journal of food science, 2017-08, Vol.82 (8), p.1786-1791

2017

Volltextzugriff (PDF)

Characterization of the Soluble Allergenic Proteins of Cashew Nut (Anacardium occidentale L.)

Journal of agricultural and food chemistry, 2002-10, Vol.50 (22), p.6543-6549

2002

Volltextzugriff (PDF)

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Effect of high pressure processing on the immunoreactivity of almond milk

Effects of food processing on food allergens

Food Allergen Epitope Mapping

Effects of food processing on the stability of food allergens

Quality of a Chickpea‐Based High Protein Snack

Chemical Composition of Selected Edible Nut Seeds

Solubilization, Fractionation, and Electrophoretic Characterization of Inca Peanut (Plukenetia volubilis L.) Proteins

Effect of temperature on structural configuration and immunoreactivity of pH-stressed soybean (Glycine max) agglutinin

Solubilization and Electrophoretic Characterization of Select Edible Nut Seed Proteins

Purified Starches from 18 Pulses Have Markedly Different Morphology, Oil Absorption and Water Absorption Capacities, Swelling Power, and Turbidity

Linear IgE-epitope mapping and comparative structural homology modeling of hazelnut and English walnut 11S globulins

Cloning and Characterization of 2S Albumin, Car i 1, a Major Allergen in Pecan

Effect of deglycosylation on immunoreactivity and in vitro pepsin digestibility of major cashew (Anacardium occidentale L.) allergen, Ana o 1

Functional Properties of Select Dry Bean Seeds and Flours

Characterization of a cashew allergen, 11S globulin (Ana o 2), conformational epitope

Immunoreactivity of Biochemically Purified Amandin from Thermally Processed Almonds (Prunus dulcis L.)

Mapping of a conformational epitope on the cashew allergen Ana o 2: A discontinuous large subunit epitope dependent upon homologous or heterologous small subunit association

Effects of the Maillard Reaction on the Immunoreactivity of Amandin in Food Matrices

Effect of phenolics on amandin immunoreactivity

Effects of processing and storage on almond (Prunus dulcis L.) amandin immunoreactivity

Detection and Stability of the Major Almond Allergen in Foods

Pecan (Carya illinoinensis) detection using a monoclonal antibody-based direct sandwich enzyme-linked immunosorbent assay

Epitope Mapping of a 95 kDa Antigen in Complex with Antibody by Solution-Phase Amide Backbone Hydrogen/Deuterium Exchange Monitored by Fourier Transform Ion Cyclotron Resonance Mass Spectrometry

A Cherry Seed‐Derived Spice, Mahleb, is Recognized by Anti‐Almond Antibodies Including Almond‐Allergic Patient IgE

Characterization of the Soluble Allergenic Proteins of Cashew Nut (Anacardium occidentale L.)

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