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Bioactive Molecules Released in Food by Lactic Acid Bacteria: Encrypted Peptides and Biogenic Amines

Frontiers in microbiology, 2016-06, Vol.7, p.876-876

2016

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Antimicrobial Activity of Lactoferrin-Related Peptides and Applications in Human and Veterinary Medicine

Molecules (Basel, Switzerland), 2016-06, Vol.21 (6), p.752

2016

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Donkey Milk Fermentation by Lactococcus lactis subsp. cremoris and Lactobacillus rhamnosus Affects the Antiviral and Antibacterial Milk Properties

Molecules (Basel, Switzerland), 2021-08, Vol.26 (16), p.5100

2021

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Chitinase and Insect Meal in Aquaculture Nutrition: A Comprehensive Overview of the Latest Achievements

Fishes, 2023-12, Vol.8 (12), p.607

2023

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A2 Milk and BCM-7 Peptide as Emerging Parameters of Milk Quality

Frontiers in nutrition (Lausanne), 2022-04, Vol.9, p.842375-842375

2022

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A Comprehensive Evaluation of the Impact of Bovine Milk Containing Different Beta-Casein Profiles on Gut Health of Ageing Mice

Nutrients, 2020-07, Vol.12 (7), p.2147

2020

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PHA Production from Cheese Whey and "Scotta": Comparison between a Consortium and a Pure Culture of Leuconostoc mesenteroides

Microorganisms (Basel), 2021-11, Vol.9 (12), p.2426

2021

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Strict reaction and substrate specificity of AGXT2L1, the human O‐phosphoethanolamine phospho‐lyase

IUBMB life, 2013-07, Vol.65 (7), p.645-650

2013

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Antimicrobial Potential of Food Lactic Acid Bacteria: Bioactive Peptide Decrypting from Caseins and Bacteriocin Production

Microorganisms (Basel), 2021-01, Vol.9 (1), p.65

2021

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Detailed Soluble Proteome Analyses of a Dairy-Isolated Enterococcus faecalis : A Possible Approach to Assess Food Safety and Potential Probiotic Value

Frontiers in nutrition (Lausanne), 2019-05, Vol.6, p.71-71

2019

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Comparison of Oxidative Status of Human Milk, Human Milk Fortifiers and Preterm Infant Formulas

Foods, 2019-10, Vol.8 (10), p.458

2019

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Extracellular Vesicles in Human Preterm Colostrum Inhibit Infection by Human Cytomegalovirus In Vitro

Microorganisms (Basel), 2020-07, Vol.8 (7), p.1087

2020

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'Ropy' phenotype, exopolysaccharides and metabolism: Study on food isolated potential probiotics LAB

Microbiological research, 2018-09, Vol.214, p.137-145

2018

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Thermal processing of insect allergens and IgE cross-recognition in Italian patients allergic to shrimp, house dust mite and mealworm

Food research international, 2021-10, Vol.148, p.110567-110567, Article 110567

2021

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Clostridium cellulovorans metabolism of cellulose as studied by comparative proteomic approach

Journal of proteomics, 2020-03, Vol.216, p.103667-103667, Article 103667

2020

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Proteomic study of walnut oleosome and first evidence on oleosin sensitization in allergic patients

Journal of food composition and analysis, 2023-08, Vol.121, p.105386, Article 105386

2023

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Characterization of potentially probiotic lactic acid bacteria isolated from olives: Evaluation of short chain fatty acids production and analysis of the extracellular proteome

Food research international, 2015-01, Vol.67, p.247-254

2015

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Milk Fat Globule Proteins Are Relevant Bovine Milk Allergens in Patients with α‐Gal Syndrome

Molecular nutrition & food research, 2024-05, Vol.68 (10), p.e2300796-n/a

2024

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Viruses and Human Milk: Transmission or Protection?

Advances in nutrition (Bethesda, Md.), 2023-11, Vol.14 (6), p.1389-1415

2023

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Antimicrobial Activity of Lactoferrin-Related Peptides and Applications in Human and Veterinary Medicine

Molecules, 2016, Vol.21 (6), p.752

2016

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Interleukin 3- receptor targeted exosomes inhibit in vitro and in vivo Chronic Myelogenous Leukemia cell growth

Theranostics, 2017-01, Vol.7 (5), p.1333-1345

2017

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New 1,2,4-Oxadiazole Nortopsentin Derivatives with Cytotoxic Activity

Marine drugs, 2019-01, Vol.17 (1), p.35

2019

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1,2,4-Oxadiazole topsentin analogs as staphylococcal biofilm inhibitors targeting the bacterial transpeptidase sortase A

European journal of medicinal chemistry, 2021-01, Vol.209, p.112892-112892, Article 112892

2021

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Public and Private Economic Feasibility of Green Areas as a Passive Energy Measure: A Case Study in the Mediterranean City of Trapani in Southern Italy

Sustainability, 2022-02, Vol.14 (4), p.2407

2022

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2,6-Disubstituted imidazo[2,1-b][1,3,4]thiadiazole derivatives as potent staphylococcal biofilm inhibitors

European journal of medicinal chemistry, 2019-04, Vol.167, p.200-210

2019

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Bioactive Molecules Released in Food by Lactic Acid Bacteria: Encrypted Peptides and Biogenic Amines

Antimicrobial Activity of Lactoferrin-Related Peptides and Applications in Human and Veterinary Medicine

Donkey Milk Fermentation by Lactococcus lactis subsp. cremoris and Lactobacillus rhamnosus Affects the Antiviral and Antibacterial Milk Properties

Chitinase and Insect Meal in Aquaculture Nutrition: A Comprehensive Overview of the Latest Achievements

A2 Milk and BCM-7 Peptide as Emerging Parameters of Milk Quality

A Comprehensive Evaluation of the Impact of Bovine Milk Containing Different Beta-Casein Profiles on Gut Health of Ageing Mice

PHA Production from Cheese Whey and "Scotta": Comparison between a Consortium and a Pure Culture of Leuconostoc mesenteroides

Strict reaction and substrate specificity of AGXT2L1, the human O‐phosphoethanolamine phospho‐lyase

Antimicrobial Potential of Food Lactic Acid Bacteria: Bioactive Peptide Decrypting from Caseins and Bacteriocin Production

Detailed Soluble Proteome Analyses of a Dairy-Isolated Enterococcus faecalis : A Possible Approach to Assess Food Safety and Potential Probiotic Value

Comparison of Oxidative Status of Human Milk, Human Milk Fortifiers and Preterm Infant Formulas

Extracellular Vesicles in Human Preterm Colostrum Inhibit Infection by Human Cytomegalovirus In Vitro

'Ropy' phenotype, exopolysaccharides and metabolism: Study on food isolated potential probiotics LAB

Thermal processing of insect allergens and IgE cross-recognition in Italian patients allergic to shrimp, house dust mite and mealworm

Clostridium cellulovorans metabolism of cellulose as studied by comparative proteomic approach

Proteomic study of walnut oleosome and first evidence on oleosin sensitization in allergic patients

Characterization of potentially probiotic lactic acid bacteria isolated from olives: Evaluation of short chain fatty acids production and analysis of the extracellular proteome

Milk Fat Globule Proteins Are Relevant Bovine Milk Allergens in Patients with α‐Gal Syndrome

Viruses and Human Milk: Transmission or Protection?

Antimicrobial Activity of Lactoferrin-Related Peptides and Applications in Human and Veterinary Medicine

Interleukin 3- receptor targeted exosomes inhibit in vitro and in vivo Chronic Myelogenous Leukemia cell growth

New 1,2,4-Oxadiazole Nortopsentin Derivatives with Cytotoxic Activity

1,2,4-Oxadiazole topsentin analogs as staphylococcal biofilm inhibitors targeting the bacterial transpeptidase sortase A

Public and Private Economic Feasibility of Green Areas as a Passive Energy Measure: A Case Study in the Mediterranean City of Trapani in Southern Italy

2,6-Disubstituted imidazo[2,1-b][1,3,4]thiadiazole derivatives as potent staphylococcal biofilm inhibitors

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