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Mahlzeitenmuster in einer süddeutschen Bevölkerung. Ergebnisse der Ernährungserhebung 1984/85 des MONICA-Projektes Augsburg

Zeitschrift für Ernährungswissenschaft, 1995-03, Vol.34 (1), p.2-9

1995

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Chemometric evaluation of in vitro examination for bioavailability of zinc in selected foodstuffs and menus

Die Nahrung, 1999, Vol.43 (4)

1999

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Food supply in the hospital of Home: 1 kitchen for 3 houses

GV-Praxis (Germany), 1998, Vol.26 (5)

Anon

1998

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Healthy food supply in the hospital St. Georg in Leipzig

GV-Praxis (Germany), 1998, Vol.26 (5)

Mewes, P

1998

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Meal patterns concerning bread and rolls

GV-Praxis (Germany), 1995, Vol.35 (12)

Pfannschmidt-Wahl, J. (Washington Univ., Seattle (USA). Dept. of Botany)

1995

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Beverage consumption at the place of work

GV-Praxis (Germany, F.R.), 1991, Vol.31 (12)

Anon

1991

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Without meat and nutritions. Readers' inquiry: Meatles dishes in canteens. [German

GV Praxis, 1985, Vol.25

Bundesforschungsanstalt fuer Hauswirtschaft, Stuttgart-Hohenheim (Germany, F.R.)

1985

Volltextzugriff (PDF)

Menu delivery services. Fish on foot only frightens the gourmet. [German

DM, 1985, Vol.25

Bundesanstalt fuer Arbeitsschutz, Dortmund (Germany, F.R.)

1985

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Without meat and nutritions. Readers' inquiry: Meatles dishes in canteens

GV-Praxis (Germany, F.R.), 1985, Vol.25 (11)

Anon

1985

Volltextzugriff (PDF)

Comparison of supply and demand of meat and meatless dishes in canteens. [German

GV Praxis, 1990, Vol.30

American Univ. of Beirut (Lebanon)

1990

Volltextzugriff (PDF)

New recipes for nutritions dishes tested in practice. [German

GV Praxis, 1987, Vol.27

Zentgraf H

1987

Volltextzugriff (PDF)

New recipes for nutritions dishes tested in practice

GV-Praxis (Germany, F.R.), 1987, Vol.27 (10)

Zentgraf, H

1987

Volltextzugriff (PDF)

Product development of convenience foods

GV-Praxis (Germany, F.R.), 1991, Vol.31 (9)

Anon

1991

Volltextzugriff (PDF)

Food service at the University of California, Berkeley. [German

GV Praxis, 1990, Vol.30

Leo A

1990

Volltextzugriff (PDF)

Adequate meal planning in the institutional feeding of older people. [German

GV Praxis, 1989

Peinelt V

1989

Volltextzugriff (PDF)

Adequate meal planning in the institutional feeding of older people

GV-Praxis (Germany, F.R.), 1989

Peinelt, V

1989

Volltextzugriff (PDF)

Eating away from home - but where?. [German

GV Praxis, 1992, Vol.32

Gesellschaft fuer Panel-Forschung, Hamburg (Germany)

1992

Volltextzugriff (PDF)

Market research: trends of demand for foods and beverages in foodservice establishments. [German

GV Praxis, 1992, Vol.32

Colegio de Postgraduados, Montecillo, Mex. (Mexico). Centro de Economia

1992

Volltextzugriff (PDF)

Market research: trends of demand for foods and beverages in foodservice establishments

GV-Praxis (Germany), 1992, Vol.32 (7)

Anon

1992

Volltextzugriff (PDF)

Market research: expectations of East Germans concerning. [German

GV Praxis, 1992, Vol.32

Jungbluth H. M

1992

Volltextzugriff (PDF)

Market research: expectations of East Germans concerning

GV-Praxis (Germany), 1992, Vol.32 (3)

Jungbluth, H.-M

1992

Volltextzugriff (PDF)

Eating away from home - but where?

GV-Praxis (Germany), 1992, Vol.32 (12)

Gesellschaft fuer Panel-Forschung, Hamburg (Germany)

1992

Volltextzugriff (PDF)

Trimmings

GV-Praxis (Germany, F.R.), 1987, Vol.27 (2)

Anon

1987

Volltextzugriff (PDF)

Future trends of nutrition behaviour after Chernobyl. [German

GV Praxis, 1987, Vol.27

Pudel V

1987

Volltextzugriff (PDF)

Food preferences in the institutional foodservice 1987. [German

GV Praxis, 1987, Vol.27

Schweizerischer Obstverband, Zug (Switzerland)

1987

Volltextzugriff (PDF)

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Mahlzeitenmuster in einer süddeutschen Bevölkerung. Ergebnisse der Ernährungserhebung 1984/85 des MONICA-Projektes Augsburg

Chemometric evaluation of in vitro examination for bioavailability of zinc in selected foodstuffs and menus

Food supply in the hospital of Home: 1 kitchen for 3 houses

Healthy food supply in the hospital St. Georg in Leipzig

Meal patterns concerning bread and rolls

Beverage consumption at the place of work

Without meat and nutritions. Readers' inquiry: Meatles dishes in canteens. [German

Menu delivery services. Fish on foot only frightens the gourmet. [German

Without meat and nutritions. Readers' inquiry: Meatles dishes in canteens

Comparison of supply and demand of meat and meatless dishes in canteens. [German

New recipes for nutritions dishes tested in practice. [German

New recipes for nutritions dishes tested in practice

Product development of convenience foods

Food service at the University of California, Berkeley. [German

Adequate meal planning in the institutional feeding of older people. [German

Adequate meal planning in the institutional feeding of older people

Eating away from home - but where?. [German

Market research: trends of demand for foods and beverages in foodservice establishments. [German

Market research: trends of demand for foods and beverages in foodservice establishments

Market research: expectations of East Germans concerning. [German

Market research: expectations of East Germans concerning

Eating away from home - but where?

Trimmings

Future trends of nutrition behaviour after Chernobyl. [German

Food preferences in the institutional foodservice 1987. [German

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