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High-performance capillary electrophoresis of cereal proteins

Journal of Chromatography A, 1998-07, Vol.814 (1), p.25-41

1998

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Viscoelastic properties of wheat gliadin and glutenin suspensions

Food chemistry, 2007, Vol.101 (3), p.1025-1030

2007

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Capillary electrophoresis of wheat gliadin: Initial studies and application to varietal identification

Food science & technology, 1995, Vol.28 (2), p.174-184

1995

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Electrophoresis and chromatography of wheat proteins: available methods, and procedures for statistical evaluation of the data

Journal of Chromatography A, 1992-10, Vol.624 (1), p.53-80

1992

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Separation of cereal proteins by reversed-phase high-performance liquid chromatography

Journal of Chromatography A, 1983-01, Vol.255 (21), p.219-238

Bietz, J.A.

1983

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Wheat Varietal Identification by Capillary Electrophoresis: an Inter-Laboratory Comparison of Methods

Food science & technology, 1997-01, Vol.30 (2), p.210-213

1997

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Detection of quality differences among wheats by high-performance liquid chromatography

Journal of Chromatography A, 1985-01, Vol.327, p.333-342

1985

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Assessment of the potential breadmaking quality of hard wheats by reversed-phase high-performance liquid chromatography of gliadins

Journal of cereal science, 1986, Vol.4 (4), p.379-388

1986

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Separation of alcohol-soluble maize proteins by reversed-phase high performance liquid chromatography

Journal of cereal science, 1986, Vol.4 (3), p.205-216

1986

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Zein composition in hard and soft endosperm of maize

Cereal chemistry, 1993-01, Vol.70 (1), p.105-108

1993

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Soft wheat quality as related to protein composition

Cereal chemistry, 1999-09, Vol.76 (5), p.650-655

1999

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Variation Among High Molecular Weight Subunits of Glutenin Detected by Capillary Electrophoresis

Journal of cereal science, 1997-01, Vol.25 (1), p.9-16

1997

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Zein [the prolamine faction of maize endosperm protein] subunit homology revealed through amino-terminal sequence analysis

Cereal chemistry, 1979, Vol.56 (4), p.327-332

1979

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Improved chromatographic separation and characterization of ethanol-soluble wheat proteins

Cereal chemistry, 1993-09, Vol.70 (5), p.506-511

1993

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Drying of high-moisture corn: changes in properties and physical quality

Cereal chemistry, 1994-03, Vol.71 (2), p.129-133

1994

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Reversed-phase high-performance liquid chromatography of reduced glutenin, a disulfide-bonded protein of wheat endosperm

Journal of Chromatography A, 1984, Vol.299 (1), p.185-199

1984

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Rapid purification of wheat glutenin for reversed-phase high-performance liquid chromatography: comparison of dimethyl sulfoxide with traditional solvents

Cereal chemistry, 1989-03, Vol.66 (2), p.121-127

1989

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Reversed-phase high-performance liquid chromatography of oat proteins: application of cultivar comparison and analysis of the effect of wet processing

Cereal chemistry, 1995, Vol.72 (3), p.259-264

1995

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High performance liquid chromatography: How proteins look in cereals

Cereal chemistry, 1985-05, Vol.62 (3), p.201-212

Bietz, J.A

1985

Volltextzugriff (PDF)

Rapid and sensitive wheat protein fractionation and varietal identification by narrow-bore reversed-phase high-performance liquid chromatography

Cereal chemistry, 1995-09, Vol.72 (5)

1995

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Reversed-phase High-performance Liquid Chromatography of Secalins: Application to Rye Cultivar Identification

Journal of cereal science, 1993-05, Vol.17 (3), p.191-201

1993

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Relation of kernel hardness and lysine to alcohol-soluble protein composition in quality protein maize hybrids

Journal of agricultural and food chemistry, 1993-12, Vol.41 (12), p.2249-2253

1993

Volltextzugriff (PDF)

Differences in endosperm proteins between yellow berry and normal triticales [Kernels, Electrophoresis, chromatography, gliadin, glutenin]

Crop science, 1982-07, Vol.23 (4)

1982

Volltextzugriff (PDF)

Quantitative variation of wheat proteins from grain at different stages of maturity and from different spike locations

Cereal chemistry, 1990-09, Vol.67 (5)

1990

Volltextzugriff (PDF)

Improvements in wheat protein analysis and quality prediction by reversed-phase high-performance liquid chromatography

Cereal chemistry, 1987-01, Vol.64 (1), p.15-20

1987

Volltextzugriff (PDF)

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High-performance capillary electrophoresis of cereal proteins

Viscoelastic properties of wheat gliadin and glutenin suspensions

Capillary electrophoresis of wheat gliadin: Initial studies and application to varietal identification

Electrophoresis and chromatography of wheat proteins: available methods, and procedures for statistical evaluation of the data

Separation of cereal proteins by reversed-phase high-performance liquid chromatography

Wheat Varietal Identification by Capillary Electrophoresis: an Inter-Laboratory Comparison of Methods

Detection of quality differences among wheats by high-performance liquid chromatography

Assessment of the potential breadmaking quality of hard wheats by reversed-phase high-performance liquid chromatography of gliadins

Separation of alcohol-soluble maize proteins by reversed-phase high performance liquid chromatography

Zein composition in hard and soft endosperm of maize

Soft wheat quality as related to protein composition

Variation Among High Molecular Weight Subunits of Glutenin Detected by Capillary Electrophoresis

Zein [the prolamine faction of maize endosperm protein] subunit homology revealed through amino-terminal sequence analysis

Improved chromatographic separation and characterization of ethanol-soluble wheat proteins

Drying of high-moisture corn: changes in properties and physical quality

Reversed-phase high-performance liquid chromatography of reduced glutenin, a disulfide-bonded protein of wheat endosperm

Rapid purification of wheat glutenin for reversed-phase high-performance liquid chromatography: comparison of dimethyl sulfoxide with traditional solvents

Reversed-phase high-performance liquid chromatography of oat proteins: application of cultivar comparison and analysis of the effect of wet processing

High performance liquid chromatography: How proteins look in cereals

Rapid and sensitive wheat protein fractionation and varietal identification by narrow-bore reversed-phase high-performance liquid chromatography

Reversed-phase High-performance Liquid Chromatography of Secalins: Application to Rye Cultivar Identification

Relation of kernel hardness and lysine to alcohol-soluble protein composition in quality protein maize hybrids

Differences in endosperm proteins between yellow berry and normal triticales [Kernels, Electrophoresis, chromatography, gliadin, glutenin]

Quantitative variation of wheat proteins from grain at different stages of maturity and from different spike locations

Improvements in wheat protein analysis and quality prediction by reversed-phase high-performance liquid chromatography

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