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Metabolomic analysis of energy regulated germination and sprouting of organic mung bean (Vigna radiata) using NMR spectroscopy

Food chemistry, 2019-07, Vol.286, p.87-97

2019

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Efficacy of low concentration acidic electrolysed water and levulinic acid combination on fresh organic lettuce (Lactuca sativa Var. Crispa L.) and its antimicrobial mechanism

Food control, 2019-07, Vol.101, p.241-250

2019

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Food processing and perceived naturalness: Is it more natural or just more traditional?

Food quality and preference, 2021-12, Vol.94, p.104323, Article 104323

2021

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Does organic farming reduce environmental impacts? – A meta-analysis of European research

Journal of environmental management, 2012-12, Vol.112, p.309-320

2012

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Sanitising efficacy of lactic acid combined with low-concentration sodium hypochlorite on Listeria innocua in organic broccoli sprouts

International journal of food microbiology, 2019-04, Vol.295, p.41-48

2019

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"I Eat Organic for My Benefit and Yours": Egoistic and Altruistic Considerations for Purchasing Organic Food and Their Implications for Advertising Strategists

Journal of advertising, 2014-01, Vol.43 (1), p.18-32

2014

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Cheese whey management: A review

Journal of environmental management, 2012-11, Vol.110, p.48-68

2012

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Food Standards, Certification, and Poverty among Coffee Farmers in Uganda

World development, 2015-02, Vol.66, p.400-412

2015

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Rebels with a Cause: Formation, Contestation, and Expansion of the De Novo Category “Modern Architecture,” 1870–1975

Organization science (Providence, R.I.), 2012-11, Vol.23 (6), p.1523-1545

2012

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Elaborating on the attitude–behaviour gap regarding organic products: young Danish consumers and in‐store food choice

International journal of consumer studies, 2014-09, Vol.38 (5), p.550-558

2014

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Improving Eco-labelling as an Environmental Policy Instrument: Knowledge, Trust and Organic Consumption

Journal of environmental policy & planning, 2014-10, Vol.16 (4), p.559-575

2014

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Ecological citizenship and sustainable consumption: Examining local organic food networks

Journal of rural studies, 2006-10, Vol.22 (4), p.383-395

Seyfang, Gill

2006

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Effect of Certified Organic Production Systems on Poverty among Smallholder Farmers: Empirical Evidence from Kenya

World development, 2015-03, Vol.67, p.27-37

2015

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Fresh-Cut Vegetables Processing: Environmental Sustainability and Food Safety Issues in a Comprehensive Perspective

Frontiers in sustainable food systems, 2022-01, Vol.5

2022

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Determinants of pro-environmental consumption: The role of reference groups and routine behavior

Ecological economics, 2009-11, Vol.69 (1), p.166-176

2009

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Exploring the potential of ultrasound combined with sucrose treatments for germination and growth of sunflower sprouts

Food bioscience, 2024-10, Vol.61, p.104972, Article 104972

2024

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Customer Perception Towards Organic Products: An Exploratory Study

Indian journal of public health research and development., 2019-11, Vol.10 (11), p.540

2019

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The impact of corporate social responsibility associations on trust in organic products marketed by mainstream retailers: a study of Italian consumers

Business strategy and the environment, 2010-12, Vol.19 (8), p.512-526

2010

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Understanding organic food consumption: attitude as a mediator

International journal of consumer studies, 2014-07, Vol.38 (4), p.337-345

2014

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Sustainable food consumption among young adults in Belgium: Theory of planned behaviour and the role of confidence and values

Ecological economics, 2008-01, Vol.64 (3), p.542-553

2008

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Green Shopping: For Selfish Reasons or the Common Good?

The American behavioral scientist (Beverly Hills), 2011-08, Vol.55 (8), p.1052-1076

Thogersen, John

2011

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Health and environmental consciousness, costs of behaviour and the purchase of organic food

International journal of consumer studies, 2012, Vol.36 (1), p.30-37

2012

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Chinese consumers' adoption of a 'green' innovation - The case of organic food

Journal of marketing management, 2012-03, Vol.28 (3-4), p.313-333

2012

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Heavy metals, salts and organic residues in old solid urban waste landfills and surface waters in their discharge areas: Determinants for restoring their impact

Journal of environmental management, 2012-03, Vol.95, p.S42-S49

2012

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The Dynamic Interaction of Personal Norms and Environment-Friendly Buying Behavior: A Panel Study

Journal of applied social psychology, 2006-07, Vol.36 (7), p.1758-1780

2006

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Metabolomic analysis of energy regulated germination and sprouting of organic mung bean (Vigna radiata) using NMR spectroscopy

Efficacy of low concentration acidic electrolysed water and levulinic acid combination on fresh organic lettuce (Lactuca sativa Var. Crispa L.) and its antimicrobial mechanism

Food processing and perceived naturalness: Is it more natural or just more traditional?

Does organic farming reduce environmental impacts? – A meta-analysis of European research

Sanitising efficacy of lactic acid combined with low-concentration sodium hypochlorite on Listeria innocua in organic broccoli sprouts

"I Eat Organic for My Benefit and Yours": Egoistic and Altruistic Considerations for Purchasing Organic Food and Their Implications for Advertising Strategists

Cheese whey management: A review

Food Standards, Certification, and Poverty among Coffee Farmers in Uganda

Rebels with a Cause: Formation, Contestation, and Expansion of the De Novo Category “Modern Architecture,” 1870–1975

Elaborating on the attitude–behaviour gap regarding organic products: young Danish consumers and in‐store food choice

Improving Eco-labelling as an Environmental Policy Instrument: Knowledge, Trust and Organic Consumption

Ecological citizenship and sustainable consumption: Examining local organic food networks

Effect of Certified Organic Production Systems on Poverty among Smallholder Farmers: Empirical Evidence from Kenya

Fresh-Cut Vegetables Processing: Environmental Sustainability and Food Safety Issues in a Comprehensive Perspective

Determinants of pro-environmental consumption: The role of reference groups and routine behavior

Exploring the potential of ultrasound combined with sucrose treatments for germination and growth of sunflower sprouts

Customer Perception Towards Organic Products: An Exploratory Study

The impact of corporate social responsibility associations on trust in organic products marketed by mainstream retailers: a study of Italian consumers

Understanding organic food consumption: attitude as a mediator

Sustainable food consumption among young adults in Belgium: Theory of planned behaviour and the role of confidence and values

Green Shopping: For Selfish Reasons or the Common Good?

Health and environmental consciousness, costs of behaviour and the purchase of organic food

Chinese consumers' adoption of a 'green' innovation - The case of organic food

Heavy metals, salts and organic residues in old solid urban waste landfills and surface waters in their discharge areas: Determinants for restoring their impact

The Dynamic Interaction of Personal Norms and Environment-Friendly Buying Behavior: A Panel Study

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