UB Paderborn / Katalog / Suche / in CDI

Sortiert nach

Einfacher Volltextzugriff von (fast) überall

Installieren Sie die LibKey Nomad-Browsererweiterung und erhalten Sie von vielen Webseiten einfachen Zugriff auf lizenzierte Volltexte oder Open Access Publikationen. Mehr erfahren...

Inactivation of Highly Pathogenic Avian Influenza Virus with High-temperature Short Time Continuous Flow Pasteurization and Virus Detection in Bulk Milk Tanks

Journal of food protection, 2024-10, Vol.87 (10), p.100349, Article 100349

2024

Volltextzugriff (PDF)

Serotype Screening of Salmonella enterica Subspecies I by Intergenic Sequence Ribotyping (ISR): Critical Updates

Microorganisms (Basel), 2022-12, Vol.11 (1), p.97

2022

Volltextzugriff (PDF)

Frequency and Duration of Fecal Shedding of Salmonella Enteritidis by Experimentally Infected Laying Hens Housed in Enriched Colony Cages at Different Stocking Densities

Frontiers in veterinary science, 2017-04, Vol.4, p.47-47

2017

Volltextzugriff (PDF)

Characterization of highly pathogenic avian influenza virus in retail dairy products in the US

Journal of virology, 2024-07, Vol.98 (7)

2024

Volltextzugriff (PDF)

Internal Organ Colonization by Salmonella Enteritidis in Layer Pullets Infected at Two Different Ages During Rearing in Cage-Free Housing

Avian diseases, 2024-06, Vol.68 (2), p.141

2024

Volltextzugriff (PDF)

Improvement in the radio frequency method to pasteurise shell eggs by automation and cost reduction

International journal of food science & technology, 2018-11, Vol.53 (11), p.2500-2508

2018

Volltextzugriff (PDF)

Alternative Antimicrobial Commercial Egg Washing Procedures

Journal of food protection, 2016-07, Vol.79 (7), p.1216-1220

2016

Volltextzugriff (PDF)

Inactivation of Salmonella in Shell Eggs by Hot Water Immersion and Its Effect on Quality

Journal of food science, 2016-03, Vol.81 (3), p.M709-M714

2016

Volltextzugriff (PDF)

Prevalence, Persistence, and Antimicrobial Resistance of Campylobacter spp. from Eggs and Laying Hens Housed in Five Commercial Housing Systems

Foodborne pathogens and disease, 2018-08, Vol.15 (8), p.506-516

2018

Volltextzugriff (PDF)

Frequency and Duration of Fecal Shedding of Salmonella Serovars Heidelberg and Typhimurium by Experimentally Infected Laying Hens Housed in Enriched Colony Cages at Different Stocking Densities

Avian diseases, 2017-09, Vol.61 (3), p.366-371

2017

Volltextzugriff (PDF)

Can acceptable quality angel food cakes be made using pasteurized shell eggs? The effects of mixing factors on functional properties of angel food cakes

Food science & nutrition, 2019-03, Vol.7 (3), p.987-996

2019

Volltextzugriff (PDF)

Recovery of Salmonella enterica serovar Enteritidis from hens initially infected with serovar Kentucky

Food chemistry, 2015-12, Vol.189, p.86-92

2015

Volltextzugriff (PDF)

Metabolic parameters linked by phenotype microarray to acid resistance profiles of poultry-associated Salmonella enterica

Research in microbiology, 2016-11, Vol.167 (9-10), p.745-756

2016

Volltextzugriff (PDF)

A mathematical model of inactivation kinetics for a four-strain composite of Salmonella Enteritidis and Oranienburg in commercial liquid egg yolk

Food microbiology, 2011-02, Vol.28 (1), p.67-75

2011

Volltextzugriff (PDF)

Modeling the Thermal Inactivation Kinetics of Heat-Resistant Salmonella Enteritidis and Oranienburg in 10 Percent Salted Liquid Egg Yolk

Journal of food protection, 2011-06, Vol.74 (6), p.882-892

2011

Volltextzugriff (PDF)

Kinetics model comparison for the inactivation of Salmonella serotypes Enteritidis and Oranienburg in 10% salted liquid whole egg

Foodborne pathogens and disease, 2013-06, Vol.10 (6), p.492-499

2013

Volltextzugriff (PDF)

Identification of Enterobacteriaceae from washed and unwashed commercial shell eggs

Journal of food protection, 2004-11, Vol.67 (11), p.2613-2616

2004

Volltextzugriff (PDF)

Serotyping of Salmonella Enterica Isolated from Mice Caught on US Poultry Farms 1995 through 1998

Food Safety, 2018, Vol.6(1), pp.44-50

2018

Volltextzugriff (PDF)

Impact of commercial processing on the microbiology of shell eggs

Journal of food protection, 2005, Vol.68 (11), p.2367-2375

2005

Volltextzugriff (PDF)

Frequency of Salmonella campylobacter, Listeria and Enterobacteriaceae detection in commercially cool water-washed shell eggs

Journal of food safety, 2006-11, Vol.26 (4), p.264-274

2006

Volltextzugriff (PDF)

Effectiveness and characteristics of a new technology to reduce ammonia, carbon dioxide, and particulate matter pollution in poultry production with artificial turf floor

Environmental technology & innovation, 2023-02, Vol.29, p.102976, Article 102976

2023

Volltextzugriff (PDF)

Prediction modelling of storage time and quality measurements using visible-near infrared spectra of pasteurized shell eggs

Journal of food measurement & characterization, 2013-09, Vol.7 (3), p.101-106

2013

Volltextzugriff (PDF)

A mathematical model of inactivation kinetics for a four-strain composite ofaaSalmonella Enteritidis and Oranienburg in commercial liquid egg yolk

Food microbiology, 2011-02, Vol.28 (1), p.67-75

2011

Volltextzugriff (PDF)

A Survey of Common Practices in Shell Egg Processing Facilities and Water Use

International journal of poultry science, 2005-09, Vol.4 (10), p.734-736

2005

Volltextzugriff (PDF)

Sensing Egg Quality during Storage by Radiofrequency Complex Permittivity Measurement

2007 IEEE Sensors, 2007, p.1005-1008

2007

Volltextzugriff (PDF)

1 – 25 von 40

Suche als RSS-Feed

Aktive Filter

ThemaAgriculture

Suchergebnisse filtern

Filter anzeigen

Nur zeigen

Geprüft (Peer-Review)
(34)
Mit Volltextzugriff
(31)

Publikationsform

Sprache

Englisch
(40)

Erscheinungsjahr

n.n

Thema

Science & Technology
(33)
Life Sciences & Biomedicine
(30)
Food Science & Technology
(14)
Salmonella
(13)
Biotechnology & Applied Microbiology
(11)
Animals
(10)
Eggs
(9)
Humans
(9)
Food Microbiology
(8)
Biological And Medical Sciences
(6)
Colony Count, Microbial
(6)
Female
(6)
Food Industries
(6)
Food Safety
(6)
Fundamental And Applied Biological Sciences. Psychology
(6)
Chickens
(5)
Eggs - Microbiology
(5)
Engineering
(5)
Food Science
(5)
Chemistry
(4)

15 weitere anzeigen...

Weniger anzeigen...

Zeitschrift / Serie

5 weitere anzeigen...

Weniger anzeigen...

Neu hinzugefügt

... seit 90 Tagen
(1)

Menü

Weitere Dienste

Einstellungen

Inactivation of Highly Pathogenic Avian Influenza Virus with High-temperature Short Time Continuous Flow Pasteurization and Virus Detection in Bulk Milk Tanks

Serotype Screening of Salmonella enterica Subspecies I by Intergenic Sequence Ribotyping (ISR): Critical Updates

Frequency and Duration of Fecal Shedding of Salmonella Enteritidis by Experimentally Infected Laying Hens Housed in Enriched Colony Cages at Different Stocking Densities

Characterization of highly pathogenic avian influenza virus in retail dairy products in the US

Internal Organ Colonization by Salmonella Enteritidis in Layer Pullets Infected at Two Different Ages During Rearing in Cage-Free Housing

Improvement in the radio frequency method to pasteurise shell eggs by automation and cost reduction

Alternative Antimicrobial Commercial Egg Washing Procedures

Inactivation of Salmonella in Shell Eggs by Hot Water Immersion and Its Effect on Quality

Prevalence, Persistence, and Antimicrobial Resistance of Campylobacter spp. from Eggs and Laying Hens Housed in Five Commercial Housing Systems

Frequency and Duration of Fecal Shedding of Salmonella Serovars Heidelberg and Typhimurium by Experimentally Infected Laying Hens Housed in Enriched Colony Cages at Different Stocking Densities

Can acceptable quality angel food cakes be made using pasteurized shell eggs? The effects of mixing factors on functional properties of angel food cakes

Recovery of Salmonella enterica serovar Enteritidis from hens initially infected with serovar Kentucky

Metabolic parameters linked by phenotype microarray to acid resistance profiles of poultry-associated Salmonella enterica

A mathematical model of inactivation kinetics for a four-strain composite of Salmonella Enteritidis and Oranienburg in commercial liquid egg yolk

Modeling the Thermal Inactivation Kinetics of Heat-Resistant Salmonella Enteritidis and Oranienburg in 10 Percent Salted Liquid Egg Yolk

Kinetics model comparison for the inactivation of Salmonella serotypes Enteritidis and Oranienburg in 10% salted liquid whole egg

Identification of Enterobacteriaceae from washed and unwashed commercial shell eggs

Serotyping of Salmonella Enterica Isolated from Mice Caught on US Poultry Farms 1995 through 1998

Impact of commercial processing on the microbiology of shell eggs

Frequency of Salmonella campylobacter, Listeria and Enterobacteriaceae detection in commercially cool water-washed shell eggs

Effectiveness and characteristics of a new technology to reduce ammonia, carbon dioxide, and particulate matter pollution in poultry production with artificial turf floor

Prediction modelling of storage time and quality measurements using visible-near infrared spectra of pasteurized shell eggs

A mathematical model of inactivation kinetics for a four-strain composite ofaaSalmonella Enteritidis and Oranienburg in commercial liquid egg yolk

A Survey of Common Practices in Shell Egg Processing Facilities and Water Use

Sensing Egg Quality during Storage by Radiofrequency Complex Permittivity Measurement

Aktive Filter

Suchergebnisse filtern