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The Global Expansion of Quinoa: Trends and Limits

Frontiers in plant science, 2016-05, Vol.7, p.622-622

2016

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Oxidative stress protection and stomatal patterning as components of salinity tolerance mechanism in quinoa (Chenopodium quinoa)

Physiologia plantarum, 2012-09, Vol.146 (1), p.26-38

2012

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Salt tolerance mechanisms in quinoa (Chenopodium quinoa Willd.)

Environmental and experimental botany, 2013-08, Vol.92, p.43-54

2013

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Genotypic difference in salinity tolerance in quinoa is determined by differential control of xylem Na+ loading and stomatal density

Journal of plant physiology, 2013-07, Vol.170 (10), p.906-914

2013

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Comparative physiological and biochemical evaluation of salt and nickel tolerance mechanisms in two contrasting tomato genotypes

Physiologia plantarum, 2020-01, Vol.168 (1), p.27-37

2020

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Agronomical and nutritional evaluation of quinoa seeds (Chenopodium quinoa Willd.) as an ingredient in bread formulations

Journal of cereal science, 2012-03, Vol.55 (2), p.132-138

2012

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Melatonin priming manipulates antioxidant regulation and secondary metabolites production in favour of drought tolerance in Chenopodium quinoa Willd

South African journal of botany, 2024-03, Vol.166, p.272-286

2024

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Enhancing salt tolerance in quinoa by halotolerant bacterial inoculation

Functional plant biology : FPB, 2016-01, Vol.43 (7), p.632

2016

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Ionic and osmotic relations in quinoa (Chenopodium quinoa Willd.) plants grown at various salinity levels

Journal of experimental botany, 2011-01, Vol.62 (1), p.185-193

2011

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Ionic and photosynthetic homeostasis in quinoa challenged by salinity and drought – mechanisms of tolerance

Functional plant biology : FPB, 2015-01, Vol.42 (2), p.136

2015

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Amaranth as a Dual-Use Crop for Leafy Greens and Seeds: Stable Responses to Leaf Harvest Across Genotypes and Environments

Frontiers in plant science, 2019-06, Vol.10, p.817-817

2019

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Application of natural and synthetic growth promoters improves the productivity and quality of quinoa crop through enhanced photosynthetic and antioxidant activities

Plant physiology and biochemistry, 2022-07, Vol.182, p.1-10

2022

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Combined effects of soil salinity and high temperature on photosynthesis and growth of quinoa plants (Chenopodium quinoa)

Functional plant biology : FPB, 2017-01, Vol.44 (7), p.665

2017

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Assessment of cadmium and lead tolerance potential of quinoa (Chenopodium quinoa Willd) and its implications for phytoremediation and human health

Environmental geochemistry and health, 2022-05, Vol.44 (5), p.1487-1500

2022

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Prospects for the accelerated improvement of the resilient crop quinoa

Journal of experimental botany, 2020-09, Vol.71 (18), p.5333-5347

2020

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Differential activity of plasma and vacuolar membrane transporters contributes to genotypic differences in salinity tolerance in a Halophyte Species, Chenopodium quinoa

International journal of molecular sciences, 2013-04, Vol.14 (5), p.9267-9285

2013

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Site‐directed genotype screening for elimination of antinutritional saponins in quinoa seeds identifies TSARL1 as a master controller of saponin biosynthesis selectively in seeds

Plant biotechnology journal, 2024-08, Vol.22 (8), p.2216-2234

2024

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Andean roots and tubers crops as sources of functional foods

Journal of functional foods, 2018-12, Vol.51, p.86-93

2018

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Extension of Ship Wake Detectability Model for Non-Linear Influences of Parameters Using Satellite Based X-Band Synthetic Aperture Radar

Remote sensing (Basel, Switzerland), 2019-03, Vol.11 (5), p.563

2019

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Worldwide Potential for Quinoa (Chenopodium quinoaWilld.)

Food reviews international, 2003-01, Vol.19 (1-2), p.167-177

Jacobsen, Sven-Erik

2003

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Rutin, a flavonoid with antioxidant activity, improves plant salinity tolerance by regulating K+ retention and Na+ exclusion from leaf mesophyll in quinoa and broad beans

Functional plant biology : FPB, 2016-01, Vol.43 (1), p.75

2016

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Burkholderia Phytofirmans PsJN Stimulate Growth and Yield of Quinoa under Salinity Stress

Plants (Basel), 2020-05, Vol.9 (6), p.672

2020

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Combined Use of Space Borne Optical and SAR Data to Improve Knowledge about Sea Ice for Shipping

Remote sensing (Basel, Switzerland), 2021-12, Vol.13 (23), p.4842

2021

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Physiological responses of potato (Solanum tuberosum L.) to partial root-zone drying: ABA signalling, leaf gas exchange, and water use efficiency

Journal of experimental botany, 2006-11, Vol.57 (14), p.3727-3735

2006

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Current uses of Andean Roots and Tuber Crops in South American gourmet restaurants

International journal of gastronomy and food science, 2020-12, Vol.22, p.100270, Article 100270

2020

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The Global Expansion of Quinoa: Trends and Limits

Oxidative stress protection and stomatal patterning as components of salinity tolerance mechanism in quinoa (Chenopodium quinoa)

Salt tolerance mechanisms in quinoa (Chenopodium quinoa Willd.)

Genotypic difference in salinity tolerance in quinoa is determined by differential control of xylem Na+ loading and stomatal density

Comparative physiological and biochemical evaluation of salt and nickel tolerance mechanisms in two contrasting tomato genotypes

Agronomical and nutritional evaluation of quinoa seeds (Chenopodium quinoa Willd.) as an ingredient in bread formulations

Melatonin priming manipulates antioxidant regulation and secondary metabolites production in favour of drought tolerance in Chenopodium quinoa Willd

Enhancing salt tolerance in quinoa by halotolerant bacterial inoculation

Ionic and osmotic relations in quinoa (Chenopodium quinoa Willd.) plants grown at various salinity levels

Ionic and photosynthetic homeostasis in quinoa challenged by salinity and drought – mechanisms of tolerance

Amaranth as a Dual-Use Crop for Leafy Greens and Seeds: Stable Responses to Leaf Harvest Across Genotypes and Environments

Application of natural and synthetic growth promoters improves the productivity and quality of quinoa crop through enhanced photosynthetic and antioxidant activities

Combined effects of soil salinity and high temperature on photosynthesis and growth of quinoa plants (Chenopodium quinoa)

Assessment of cadmium and lead tolerance potential of quinoa (Chenopodium quinoa Willd) and its implications for phytoremediation and human health

Prospects for the accelerated improvement of the resilient crop quinoa

Differential activity of plasma and vacuolar membrane transporters contributes to genotypic differences in salinity tolerance in a Halophyte Species, Chenopodium quinoa

Site‐directed genotype screening for elimination of antinutritional saponins in quinoa seeds identifies TSARL1 as a master controller of saponin biosynthesis selectively in seeds

Andean roots and tubers crops as sources of functional foods

Extension of Ship Wake Detectability Model for Non-Linear Influences of Parameters Using Satellite Based X-Band Synthetic Aperture Radar

Worldwide Potential for Quinoa (Chenopodium quinoaWilld.)

Rutin, a flavonoid with antioxidant activity, improves plant salinity tolerance by regulating K+ retention and Na+ exclusion from leaf mesophyll in quinoa and broad beans

Burkholderia Phytofirmans PsJN Stimulate Growth and Yield of Quinoa under Salinity Stress

Combined Use of Space Borne Optical and SAR Data to Improve Knowledge about Sea Ice for Shipping

Physiological responses of potato (Solanum tuberosum L.) to partial root-zone drying: ABA signalling, leaf gas exchange, and water use efficiency

Current uses of Andean Roots and Tuber Crops in South American gourmet restaurants

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