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Functional Properties of Wheat Gliadins. I. Effects on Mixing Characteristics and Bread Making Quality

Journal of cereal science, 2002-03, Vol.35 (3), p.299-306

2002

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Functional Properties of Wheat Gliadins. II. Effects on Dynamic Rheological Properties of Wheat Gluten

Journal of cereal science, 2002-03, Vol.35 (3), p.307-313

2002

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Effects of α-, β-, γ- and ω-Gliadins on the Dough Mixing Properties of Wheat Flour

Journal of cereal science, 1997-11, Vol.26 (3), p.271-277

1997

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Nanomechanical force measurements of gliadin protein interactions

Biopolymers, 2006-12, Vol.83 (6), p.658-667

2006

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Overexpression of a Gluten Protein in Transgenic Wheat Results in Greatly Increased Dough Strength

Journal of cereal science, 1999-09, Vol.30 (2), p.115-120

1999

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Identification of the major water/salt insoluble wheat proteins involved in cereal hypersensitivity

Clinical and experimental allergy, 1997-10, Vol.27 (10), p.1120-1129

1997

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Identification of the major water/salt insoluble wheat proteins involved in cereal hypersensitivity

Clinical and experimental allergy, 1997-10, Vol.27 (10), p.1120-1129

1997

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Studies in vivo of omega-gliadins in gluten sensitivity (coeliac sprue disease)

Clinical science (1979), 1998-10, Vol.95 (4), p.419

1998

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Adsorption of α-, β-, γ- and ω-Gliadins onto Hydrophobic Surfaces

Journal of cereal science, 1999-09, Vol.30 (2), p.105-114

1999

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Epitope Mapping Studies of Broad Specificity Monoclonal Antibodies to Cereal Prolamins

Journal of cereal science, 1999-03, Vol.29 (2), p.117-128

1999

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Characterisation of the Major Prolamins of Tef ( Eragrostis tef) and Finger Millet ( Eleusine coracana)

Journal of cereal science, 1996-07, Vol.24 (1), p.65-71

1996

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Western blotting analysis

Methods in molecular biology (Clifton, N.J.), 1995, Vol.49, p.423

1995

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Separation of plant proteins by electrophoresis

Methods in molecular biology (Clifton, N.J.), 1995, Vol.49, p.399

1995

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Interaction Between α-Gliadin Layers

Journal of cereal science, 1997-07, Vol.26 (1), p.1-13

1997

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Transformation of wheat with high molecular weight subunit genes results in improved functional properties

Nature biotechnology, 1997-11, Vol.15 (12), p.1295-1299

1997

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Characterisation of the yam tuber storage protein dioscorin

Journal of plant physiology, 1998, Vol.153 (1), p.25-31

1998

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Disulphide structure of a sunflower seed albumin: conserved and variant disulphide bonds in the cereal prolamin superfamily

FEBS letters, 1996-11, Vol.396 (2), p.285-288

1996

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Amino Acid Sequence and Molecular Modelling of a Lipid Transfer Protein from Sunflower (Helianthus annus L.) Seeds

Protein and peptide letters, 2001-08, Vol.8 (4), p.241-248

2001

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Protein extraction from plant tissues

Methods in molecular biology (Clifton, N.J.), 1996, Vol.59, p.23

1996

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Synthesis of storage reserves in developing seeds of sunflower

Phytochemistry (Oxford), 1998-06, Vol.48 (3), p.429-432

1998

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Isolation and partial amino acid sequence of domains of nitrate reductase from spinach

Phytochemistry (Oxford), 1991, Vol.30 (11), p.3519-3523

Fido, Roger J.

1991

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The expression and processing of two recombinant 2S albumins from soybean ( Glycine max) in the yeast Pichia pastoris

Biochimica et biophysica acta, 2004-05, Vol.1698 (2), p.203-212

2004

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Expression of an extended HMW subunit in transgenic wheat and the effect on dough mixing properties

Journal of cereal science, 2005, Vol.42 (2), p.225-231

2005

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Milling and baking properties of field grown wheat expressing HMW subunit transgenes

Journal of cereal science, 2003, Vol.38 (3), p.301-306

2003

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Monoclonal antibodies to a higher-plant nitrate reductase: differential inhibition of enzyme activities

Planta, 1985-01, Vol.165 (1), p.114-119

1985

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Functional Properties of Wheat Gliadins. I. Effects on Mixing Characteristics and Bread Making Quality

Functional Properties of Wheat Gliadins. II. Effects on Dynamic Rheological Properties of Wheat Gluten

Effects of α-, β-, γ- and ω-Gliadins on the Dough Mixing Properties of Wheat Flour

Nanomechanical force measurements of gliadin protein interactions

Overexpression of a Gluten Protein in Transgenic Wheat Results in Greatly Increased Dough Strength

Identification of the major water/salt insoluble wheat proteins involved in cereal hypersensitivity

Identification of the major water/salt insoluble wheat proteins involved in cereal hypersensitivity

Studies in vivo of omega-gliadins in gluten sensitivity (coeliac sprue disease)

Adsorption of α-, β-, γ- and ω-Gliadins onto Hydrophobic Surfaces

Epitope Mapping Studies of Broad Specificity Monoclonal Antibodies to Cereal Prolamins

Characterisation of the Major Prolamins of Tef ( Eragrostis tef) and Finger Millet ( Eleusine coracana)

Western blotting analysis

Separation of plant proteins by electrophoresis

Interaction Between α-Gliadin Layers

Transformation of wheat with high molecular weight subunit genes results in improved functional properties

Characterisation of the yam tuber storage protein dioscorin

Disulphide structure of a sunflower seed albumin: conserved and variant disulphide bonds in the cereal prolamin superfamily

Amino Acid Sequence and Molecular Modelling of a Lipid Transfer Protein from Sunflower (Helianthus annus L.) Seeds

Protein extraction from plant tissues

Synthesis of storage reserves in developing seeds of sunflower

Isolation and partial amino acid sequence of domains of nitrate reductase from spinach

The expression and processing of two recombinant 2S albumins from soybean ( Glycine max) in the yeast Pichia pastoris

Expression of an extended HMW subunit in transgenic wheat and the effect on dough mixing properties

Milling and baking properties of field grown wheat expressing HMW subunit transgenes

Monoclonal antibodies to a higher-plant nitrate reductase: differential inhibition of enzyme activities

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