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Bamboo Leaf Flavonoids Extracts Alleviate Oxidative Stress in HepG2 Cells via Naturally Modulating Reactive Oxygen Species Production and Nrf2‐Mediated Antioxidant Defense Responses

Journal of food science, 2019-06, Vol.84 (6), p.1609-1620

2019

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Effects of inulin and isomalto-oligosaccharide on diphenoxylate-induced constipation, gastrointestinal motility-related hormones, short-chain fatty acids, and the intestinal flora in rats

Food & function, 2020-10, Vol.11 (1), p.9216-9225

2020

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Positive effects of a Clostridium butyricum-based compound probiotic on growth performance, immune responses, intestinal morphology, hypothalamic neurotransmitters, and colonic microbiota in weaned piglets

Food & function, 2019-05, Vol.10 (5), p.2926-2934

2019

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Bacillus subtilis DSM29784 attenuates Clostridium perfringens -induced intestinal damage of broilers by modulating intestinal microbiota and the metabolome

Frontiers in microbiology, 2023-03, Vol.14, p.1138903-1138903

2023

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Change of Serum Metabolome and Cecal Microflora in Broiler Chickens Supplemented With Grape Seed Extracts

Frontiers in immunology, 2020-12, Vol.11, p.610934

2020

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Protective effects of Bacillus licheniformis on growth performance, gut barrier functions, immunity and serum metabolome in lipopolysaccharide-challenged weaned piglets

Frontiers in immunology, 2023-03, Vol.14, p.1140564-1140564

2023

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Effects of Probiotics on the Growth Performance, Antioxidant Functions, Immune Responses, and Caecal Microbiota of Broilers Challenged by Lipopolysaccharide

Frontiers in veterinary science, 2022-02, Vol.9, p.846649-846649

2022

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Bacillus amyloliquefaciens Ameliorates Dextran Sulfate Sodium-Induced Colitis by Improving Gut Microbial Dysbiosis in Mice Model

Frontiers in microbiology, 2019-01, Vol.9, p.3260

2019

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Research on Key Technical Indexes of Coastal Reclamation Planning and Design

E3S Web of Conferences, 2021, Vol.283, p.2002

2021

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Bacterial community diversity, lignocellulose components, and histological changes in composting using agricultural straws for Agaricus bisporus production

PeerJ (San Francisco, CA), 2021-02, Vol.9, p.e10452-e10452, Article e10452

2021

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Effects of maternal serine supplementation on high-fat diet-induced oxidative stress and epigenetic changes in promoters of glutathione synthesis-related genes in offspring

Journal of functional foods, 2018-08, Vol.47, p.316-324

2018

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Multi scale characteristics of Antarctic temperature change in January from 1982 to 2020

E3S Web of Conferences, 2021, Vol.329, p.1003

2021

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Effects of Rhamnolipids on Growth Performance, Immune Function, and Cecal Microflora in Linnan Yellow Broilers Challenged with Lipopolysaccharides

Antibiotics (Basel), 2021-07, Vol.10 (8), p.905

2021

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Effects of Oral Administration of Bamboo ( Dendrocalamus membranaceus ) Leaf Flavonoids on the Antioxidant Capacity, Caecal Microbiota, and Serum Metabolome of Gallus gallus domesticus

Frontiers in nutrition (Lausanne), 2022-03, Vol.9, p.848532-848532

2022

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Frequency analysis of representative flood control water level stations in Puyang River

E3S Web of Conferences, 2021, Vol.329, p.1002

2021

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Effects of Clostridium butyricum and Enterococcus faecalis on growth performance, immune function, intestinal morphology, volatile fatty acids, and intestinal flora in a piglet model

Food & function, 2019-12, Vol.10 (12), p.7844-7854

2019

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Unique roles in health promotion of dietary flavonoids through gut microbiota regulation: Current understanding and future perspectives

Food chemistry, 2023-01, Vol.399, p.133959-133959, Article 133959

2023

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Stability improvement of reduced-fat reduced-salt meat batter through modulation of secondary and tertiary protein structures by means of high pressure processing

Meat science, 2021-06, Vol.176, p.108439-108439, Article 108439

2021

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Repurposing fish waste into gelatin as a potential alternative for mammalian sources: A review

Comprehensive reviews in food science and food safety, 2022-03, Vol.21 (2), p.942-963

2022

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Clostridium butyricum alone or combined with 1, 25-dihydroxyvitamin D 3 improved early-stage broiler health by modulating intestinal flora

Journal of applied microbiology, 2022-01, Vol.132 (1), p.155-166

2022

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ILactobacillus plantarum/I Decreased Ammonia Emissions through Modulating Cecal Microbiotain Broilers Challenged with Ammonia

Animals (Basel), 2023-08, Vol.13 (17)

2023

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Clostridium butyricum alone or combined with 1, 25‐dihydroxyvitamin D3 improved early‐stage broiler health by modulating intestinal flora

Journal of applied microbiology, 2022-01, Vol.132 (1), p.155-166

2022

Volltextzugriff (PDF)

Tenderness improvement of reduced-fat and reduced-salt meat gels as affected by high pressure treating time

Innovative food science & emerging technologies, 2021-06, Vol.70, p.102687, Article 102687

2021

Volltextzugriff (PDF)

Corrigendum to: Effects of dietary supplementation with essential oils and organic acids on the growth performance, immune system, fecal volatile fatty acids, and microflora community in weaned piglets

Journal of animal science, 2020-01, Vol.98 (1)

2020

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Effects of ball milling micronization on amino acids profile and antioxidant activities of Polygonatumcyrtonema Hua tuber powder

Journal of food measurement & characterization, 2019-09, Vol.13 (3), p.2106-2117

2019

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Bamboo Leaf Flavonoids Extracts Alleviate Oxidative Stress in HepG2 Cells via Naturally Modulating Reactive Oxygen Species Production and Nrf2‐Mediated Antioxidant Defense Responses

Effects of inulin and isomalto-oligosaccharide on diphenoxylate-induced constipation, gastrointestinal motility-related hormones, short-chain fatty acids, and the intestinal flora in rats

Positive effects of a Clostridium butyricum-based compound probiotic on growth performance, immune responses, intestinal morphology, hypothalamic neurotransmitters, and colonic microbiota in weaned piglets

Bacillus subtilis DSM29784 attenuates Clostridium perfringens -induced intestinal damage of broilers by modulating intestinal microbiota and the metabolome

Change of Serum Metabolome and Cecal Microflora in Broiler Chickens Supplemented With Grape Seed Extracts

Protective effects of Bacillus licheniformis on growth performance, gut barrier functions, immunity and serum metabolome in lipopolysaccharide-challenged weaned piglets

Effects of Probiotics on the Growth Performance, Antioxidant Functions, Immune Responses, and Caecal Microbiota of Broilers Challenged by Lipopolysaccharide

Bacillus amyloliquefaciens Ameliorates Dextran Sulfate Sodium-Induced Colitis by Improving Gut Microbial Dysbiosis in Mice Model

Research on Key Technical Indexes of Coastal Reclamation Planning and Design

Bacterial community diversity, lignocellulose components, and histological changes in composting using agricultural straws for Agaricus bisporus production

Effects of maternal serine supplementation on high-fat diet-induced oxidative stress and epigenetic changes in promoters of glutathione synthesis-related genes in offspring

Multi scale characteristics of Antarctic temperature change in January from 1982 to 2020

Effects of Rhamnolipids on Growth Performance, Immune Function, and Cecal Microflora in Linnan Yellow Broilers Challenged with Lipopolysaccharides

Effects of Oral Administration of Bamboo ( Dendrocalamus membranaceus ) Leaf Flavonoids on the Antioxidant Capacity, Caecal Microbiota, and Serum Metabolome of Gallus gallus domesticus

Frequency analysis of representative flood control water level stations in Puyang River

Effects of Clostridium butyricum and Enterococcus faecalis on growth performance, immune function, intestinal morphology, volatile fatty acids, and intestinal flora in a piglet model

Unique roles in health promotion of dietary flavonoids through gut microbiota regulation: Current understanding and future perspectives

Stability improvement of reduced-fat reduced-salt meat batter through modulation of secondary and tertiary protein structures by means of high pressure processing

Repurposing fish waste into gelatin as a potential alternative for mammalian sources: A review

Clostridium butyricum alone or combined with 1, 25-dihydroxyvitamin D 3 improved early-stage broiler health by modulating intestinal flora

ILactobacillus plantarum/I Decreased Ammonia Emissions through Modulating Cecal Microbiotain Broilers Challenged with Ammonia

Clostridium butyricum alone or combined with 1, 25‐dihydroxyvitamin D3 improved early‐stage broiler health by modulating intestinal flora

Tenderness improvement of reduced-fat and reduced-salt meat gels as affected by high pressure treating time

Corrigendum to: Effects of dietary supplementation with essential oils and organic acids on the growth performance, immune system, fecal volatile fatty acids, and microflora community in weaned piglets

Effects of ball milling micronization on amino acids profile and antioxidant activities of Polygonatumcyrtonema Hua tuber powder

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