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Actions and Strategies for Coronavirus to Ensure Supply Chain Resilience: A Systemic Review

Sustainability, 2022-10, Vol.14 (20), p.13243

2022

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Agri-food Cooperatives’ Online Marketing: Evaluation of the Strategies Utilized by Spanish and UK Food Retailers Pre- and Post- COVID-19 Pandemic

CIRIEC-España, 2023-03 (107), p.169-195

Borrero, Juan D.

2023

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Assessment of the Most Appropriate Measures for Mitigation of Risks in the Agri-Food Supply Chain

Sustainability, 2023-06, Vol.15 (12), p.9378

2023

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Can a Greenhouse Gas Emissions Tax on Food also Be Healthy and Equitable? A Systemised Review and Modelling Study from Aotearoa New Zealand

International journal of environmental research and public health, 2022-04, Vol.19 (8), p.4421

2022

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Canadian Agri-Food Export Opportunities in a Covid-19 World

The School of Public Policy publications (Online), 2021-02, Vol.14

2021

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Cognitive Attitudes, Behavioral Choices, and Purchasing Habits during the COVID-19 Pandemic

Journal of self-governance and management economics, 2021-12, Vol.9 (4), p.35-47

2021

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Comparing Models with Positive Anticipated Emotions, Food Values, Attitudes and Subjective Norms as Influential Factors in Fast-Food Purchase Intention during the COVID-19 Pandemic in Two Channels: Restaurants and Mobile Apps

Sustainability, 2021-11, Vol.13 (22), p.12857

2021

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Consumer Valuation of and Attitudes towards Novel Foods Produced with New Plant Engineering Techniques: A Review

Sustainability, 2021-10, Vol.13 (20), p.11348

2021

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Consumers’ willingness to Buy CRISPR gene-edited tomatoes: Evidence from a choice experiment case study in Germany

Sustainability, 2022-01, Vol.14 (2), p.971

2022

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The Cost of a Nutritious Diet for Households Including People Living with HIV/AIDS in Nova Scotia: Findings and Lessons Learned by FoodNOW 2020 to 2022

Canadian journal of dietetic practice and research, 2023-06, Vol.84 (2), p.98-106

2023

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Could Covid-19 Worsen Food Insecurity in Burkina Faso?

European journal of development research, 2020-12, Vol.32 (5), p.1379-1401

2020

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COVID-19 and the Change in Lifestyle: Bodyweight, Time Allocation, and Food Choices

International journal of environmental research and public health, 2021-10, Vol.18 (19), p.10552

2021

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The COVID-19 era: Influencers of uneven sector performance. A Canadian perspective

Economies, 2022-02, Vol.10 (2), p.1-24

2022

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COVID-19, estado de emergencia y agricultura familiar en España: mercados campesinos en Barcelona y huertos de autoconsumo en Alcaine (Teruel)

Ager (Zaragoza, Spain), 2020-10 (30), p.177-206

Gascón, Jordi

2020

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COVID-19 Safety Measures in the Food Service Sector: Consumers' Attitudes and Transparency Perceptions at Three Different Stages of the Pandemic

Foods, 2022-03, Vol.11 (6), p.810

2022

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Covidomics & covidocial impacts: The relation between consumers’ fear of Covid-19, panic spending and saving behavior

International Journal of Research in Business and Social Science, 2021-01, Vol.10 (3), p.1-23

Ekinci, Gul

2021

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Determinants of Food Expenditure Patterns: Evidence from U.S. Consumers in the Context of the COVID-19 Price Shocks

Sustainability, 2022-07, Vol.14 (13), p.8156

2022

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The Development of an Optimal Operation Algorithm for Food Delivery Using Drones Considering Time Interval between Deliveries

Drones (Basel), 2024-06, Vol.8 (6), p.230

2024

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Digital Twin of Food Supply Chain for Cyber Exercises

Applied sciences, 2023-06, Vol.13 (12), p.7138

2023

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Does prior knowledge of food fraud affect consumer behavior? Evidence from an incentivized economic experiment

PloS one, 2019-12, Vol.14 (12), p.e0225113

2019

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DRIVERS OF ECONOMIC PERFORMANCE: WHAT CAN WE OBSERVE IN THE CZECH FOOD INDUSTRY?

E+M ekonomie a management, 2021-01, Vol.24 (3), p.110-127

2021

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The Effect of COVID-19 on Food Consumers’ Channel Purchasing Behaviors: An Empirical Study from Poland

Sustainability, 2023-03, Vol.15 (5), p.4661

2023

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Effect of Food Quality and Nutritional Attributes on Consumer Choices during the COVID-19 Pandemic

Sustainability, 2022-11, Vol.14 (22), p.15172

2022

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Effects of Policy Intervention on Food System Resilience to Emergency Risk Shock: Experience from China during COVID-19 Pandemic

Foods, 2023-06, Vol.12 (12), p.2345

2023

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Efficiency of Sustainability Cues in Consumer Choices of Seafood—Consumer Segments and Willingness to Pay in Southern China

Sustainability, 2024-10, Vol.16 (20), p.8893

2024

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Actions and Strategies for Coronavirus to Ensure Supply Chain Resilience: A Systemic Review

Agri-food Cooperatives’ Online Marketing: Evaluation of the Strategies Utilized by Spanish and UK Food Retailers Pre- and Post- COVID-19 Pandemic

Assessment of the Most Appropriate Measures for Mitigation of Risks in the Agri-Food Supply Chain

Can a Greenhouse Gas Emissions Tax on Food also Be Healthy and Equitable? A Systemised Review and Modelling Study from Aotearoa New Zealand

Canadian Agri-Food Export Opportunities in a Covid-19 World

Cognitive Attitudes, Behavioral Choices, and Purchasing Habits during the COVID-19 Pandemic

Comparing Models with Positive Anticipated Emotions, Food Values, Attitudes and Subjective Norms as Influential Factors in Fast-Food Purchase Intention during the COVID-19 Pandemic in Two Channels: Restaurants and Mobile Apps

Consumer Valuation of and Attitudes towards Novel Foods Produced with New Plant Engineering Techniques: A Review

Consumers’ willingness to Buy CRISPR gene-edited tomatoes: Evidence from a choice experiment case study in Germany

The Cost of a Nutritious Diet for Households Including People Living with HIV/AIDS in Nova Scotia: Findings and Lessons Learned by FoodNOW 2020 to 2022

Could Covid-19 Worsen Food Insecurity in Burkina Faso?

COVID-19 and the Change in Lifestyle: Bodyweight, Time Allocation, and Food Choices

The COVID-19 era: Influencers of uneven sector performance. A Canadian perspective

COVID-19, estado de emergencia y agricultura familiar en España: mercados campesinos en Barcelona y huertos de autoconsumo en Alcaine (Teruel)

COVID-19 Safety Measures in the Food Service Sector: Consumers' Attitudes and Transparency Perceptions at Three Different Stages of the Pandemic

Covidomics & covidocial impacts: The relation between consumers’ fear of Covid-19, panic spending and saving behavior

Determinants of Food Expenditure Patterns: Evidence from U.S. Consumers in the Context of the COVID-19 Price Shocks

The Development of an Optimal Operation Algorithm for Food Delivery Using Drones Considering Time Interval between Deliveries

Digital Twin of Food Supply Chain for Cyber Exercises

Does prior knowledge of food fraud affect consumer behavior? Evidence from an incentivized economic experiment

DRIVERS OF ECONOMIC PERFORMANCE: WHAT CAN WE OBSERVE IN THE CZECH FOOD INDUSTRY?

The Effect of COVID-19 on Food Consumers’ Channel Purchasing Behaviors: An Empirical Study from Poland

Effect of Food Quality and Nutritional Attributes on Consumer Choices during the COVID-19 Pandemic

Effects of Policy Intervention on Food System Resilience to Emergency Risk Shock: Experience from China during COVID-19 Pandemic

Efficiency of Sustainability Cues in Consumer Choices of Seafood—Consumer Segments and Willingness to Pay in Southern China

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