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Actions and Strategies for Coronavirus to Ensure Supply Chain Resilience: A Systemic Review

Sustainability, 2022-10, Vol.14 (20), p.13243

2022

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Agricultural Grain Markets in the COVID-19 Crisis, Insights from a GVAR Model

Sustainability, 2022-08, Vol.14 (16), p.9855

2022

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A Bibliometric Analysis of the Literature on Food Industry Supply Chain Resilience: Investigating Key Contributors and Global Trends

Sustainability, 2023-05, Vol.15 (11), p.8812

2023

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Can Major Public Health Emergencies Affect Changes in International Oil Prices?

International journal of environmental research and public health, 2021-12, Vol.18 (24), p.12955

2021

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Challenges to Promoting Resilience in Supply Chains Observed during the COVID-19 Pandemic: An Exploratory Study of the Amazon Region Using the TOPSIS Technique

Logistics, 2022-11, Vol.6 (4), p.78

2022

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Changes in Consumer Behavior during the COVID-19 Pandemic: A Comparative Analysis between Polish and Turkish Consumers

Sustainability, 2022-08, Vol.14 (16), p.10276

2022

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Changing Food Patterns during the Pandemic: Exploring the Role of Household Dynamics and Income Stabilization Strategies

Sustainability, 2023-01, Vol.15 (1), p.123

2023

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Cognitive Attitudes, Behavioral Choices, and Purchasing Habits during the COVID-19 Pandemic

Journal of self-governance and management economics, 2021-12, Vol.9 (4), p.35-47

2021

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Comparing Models with Positive Anticipated Emotions, Food Values, Attitudes and Subjective Norms as Influential Factors in Fast-Food Purchase Intention during the COVID-19 Pandemic in Two Channels: Restaurants and Mobile Apps

Sustainability, 2021-11, Vol.13 (22), p.12857

2021

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The Compounded Effects of COVID-19 Pandemic and Desert Locust Outbreak on Food Security and Food Supply Chain

Sustainability, 2021-02, Vol.13 (3), p.1063

2021

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The consequences of COVID-19 on older adults: evidence from the SHARE Corona Survey

National accounting review, 2022-03, Vol.4 (1), p.56-73

2022

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Consumer Behaviour Changes During Times of the COVID-19 Pandemic: An Empirical Study on Slovak Consumers

E+M ekonomie a management, 2021-04, Vol.24 (2), p.136-152

2021

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Consumer Behaviour in Sourcing Meals during COVID-19: Implications for Business and Marketing

Sustainability, 2022-10, Vol.14 (21), p.13837

2022

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Consumers' online purchasing intentions post COVID-19: Evidence from Lebanon and the Kingdom of Bahrain

Administrative sciences, 2023-01, Vol.13 (1), p.1-19

2023

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COVID-19 and its impact on the profit of mango value chain actors

PloS one, 2024-04, Vol.19 (4), p.e0299572-e0299572

2024

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COVID-19 and Microeconomic Resilience in Sub-Saharan Africa: A Study on Ethiopian and Nigerian Households

Sustainability, 2023-05, Vol.15 (9), p.7519

2023

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COVID-19 and Supply Chain Disruption Management: A Behavioural Economics Perspective and Future Research Direction

Journal of theoretical and applied electronic commerce research, 2023-11, Vol.18 (4), p.2163-2187

2023

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COVID-19 in Business, Management, and Economics: Research Perspectives and Bibliometric Analysis

BAR, Brazilian administration review, 2022-07, Vol.19 (3), p.1-28

2022

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Determination of Population Mobility Dynamics in Popayán-Colombia during the COVID-19 Pandemic Using Open Datasets

International journal of environmental research and public health, 2022-11, Vol.19 (22), p.14814

2022

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Developing resilient supply chains in the Southern African Development Community: Lessons from the impact of COVID-19

Journal of transport and supply chain management, 2022, Vol.16 (1), p.e1-e12

2022

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Different Cases of SARS-CoV-2 Infection and Its Impact on Health and Economy with Special Emphasis on Antiviral Drug Targets

Journal of pure & applied microbiology : an international research journal of microbiology, 2020-05, Vol.14 (SI 1), p.799-816

Banerjee, Hiran Kanti Santra and Debdulal

2020

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The dynamic interaction between COVID-19 and shipping freight rates: a quantile on quantile analysis

European transport research review, 2022-12, Vol.14 (1), p.43-16, Article 43

2022

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The Economic Recovery from Traffic Restriction Policies during the COVID-19 through the Perspective of Regional Differences and Sustainable Development: Based on Human Mobility Data in China

Sustainability, 2022-06, Vol.14 (11), p.6453

2022

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The Effect of COVID-19 on Food Consumers’ Channel Purchasing Behaviors: An Empirical Study from Poland

Sustainability, 2023-03, Vol.15 (5), p.4661

2023

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Effect of Food Quality and Nutritional Attributes on Consumer Choices during the COVID-19 Pandemic

Sustainability, 2022-11, Vol.14 (22), p.15172

2022

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Actions and Strategies for Coronavirus to Ensure Supply Chain Resilience: A Systemic Review

Agricultural Grain Markets in the COVID-19 Crisis, Insights from a GVAR Model

A Bibliometric Analysis of the Literature on Food Industry Supply Chain Resilience: Investigating Key Contributors and Global Trends

Can Major Public Health Emergencies Affect Changes in International Oil Prices?

Challenges to Promoting Resilience in Supply Chains Observed during the COVID-19 Pandemic: An Exploratory Study of the Amazon Region Using the TOPSIS Technique

Changes in Consumer Behavior during the COVID-19 Pandemic: A Comparative Analysis between Polish and Turkish Consumers

Changing Food Patterns during the Pandemic: Exploring the Role of Household Dynamics and Income Stabilization Strategies

Cognitive Attitudes, Behavioral Choices, and Purchasing Habits during the COVID-19 Pandemic

Comparing Models with Positive Anticipated Emotions, Food Values, Attitudes and Subjective Norms as Influential Factors in Fast-Food Purchase Intention during the COVID-19 Pandemic in Two Channels: Restaurants and Mobile Apps

The Compounded Effects of COVID-19 Pandemic and Desert Locust Outbreak on Food Security and Food Supply Chain

The consequences of COVID-19 on older adults: evidence from the SHARE Corona Survey

Consumer Behaviour Changes During Times of the COVID-19 Pandemic: An Empirical Study on Slovak Consumers

Consumer Behaviour in Sourcing Meals during COVID-19: Implications for Business and Marketing

Consumers' online purchasing intentions post COVID-19: Evidence from Lebanon and the Kingdom of Bahrain

COVID-19 and its impact on the profit of mango value chain actors

COVID-19 and Microeconomic Resilience in Sub-Saharan Africa: A Study on Ethiopian and Nigerian Households

COVID-19 and Supply Chain Disruption Management: A Behavioural Economics Perspective and Future Research Direction

COVID-19 in Business, Management, and Economics: Research Perspectives and Bibliometric Analysis

Determination of Population Mobility Dynamics in Popayán-Colombia during the COVID-19 Pandemic Using Open Datasets

Developing resilient supply chains in the Southern African Development Community: Lessons from the impact of COVID-19

Different Cases of SARS-CoV-2 Infection and Its Impact on Health and Economy with Special Emphasis on Antiviral Drug Targets

The dynamic interaction between COVID-19 and shipping freight rates: a quantile on quantile analysis

The Economic Recovery from Traffic Restriction Policies during the COVID-19 through the Perspective of Regional Differences and Sustainable Development: Based on Human Mobility Data in China

The Effect of COVID-19 on Food Consumers’ Channel Purchasing Behaviors: An Empirical Study from Poland

Effect of Food Quality and Nutritional Attributes on Consumer Choices during the COVID-19 Pandemic

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