UB Paderborn / Katalog / Suche / in CDI

Development and stability of bacteriocin resistance in Campylobacter spp

Journal of applied microbiology, 2011-12, Vol.111 (6), p.1544-1550

2011

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Enumeration of Campylobacter spp. in broiler feces and in corresponding processed carcasses

Journal of food protection, 2003-09, Vol.66 (9), p.1557-1563

2003

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Sources and movement of Salmonella through integrated poultry operations: a multistate epidemiological investigation

Journal of food protection, 2001-11, Vol.64 (11), p.1690-1697

2001

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Isolation and Purification of Enterocin E-760 with Broad Antimicrobial Activity against Gram-Positive and Gram-Negative Bacteria

Antimicrobial Agents and Chemotherapy, 2008-03, Vol.52 (3), p.1094-1100

2008

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Isolation of a Lactobacillus salivarius Strain and Purification of Its Bacteriocin, Which Is Inhibitory to Campylobacter jejuni in the Chicken Gastrointestinal System

Antimicrobial Agents and Chemotherapy, 2006-09, Vol.50 (9), p.3111-3116

2006

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Development and stability of bacteriocin resistance in Campylobacter spp: Bacteriocin resistance in Campylobacter

Journal of applied microbiology, 2011-12, Vol.111 (6), p.1544-1550

2011

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Two-step mucosal competitive exclusion flora treatment to diminish salmonellae in commercial broiler chickens

Poultry science, 1993-09, Vol.72 (9), p.1667-1672

1993

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Survival of Campylobacter jejuni in biofilms isolated from chicken houses

Journal of food protection, 2002-07, Vol.65 (7), p.1110-1116

2002

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Paenibacillus polymyxa purified bacteriocin to control Campylobacter jejuni in chickens

Journal of food protection, 2005-07, Vol.68 (7), p.1450-1453

2005

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Counts of Campylobacter spp. on U.S. broiler carcasses

Journal of food protection, 2006-05, Vol.69 (5), p.1034-1039

2006

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Distribution of Campylobacter spp. in selected U.S. poultry production and processing operations

Journal of food protection, 2001-11, Vol.64 (11), p.1705-1710

2001

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Comparison of an Automated Most-Probable-Number Technique with Traditional Plating Methods for Estimating Populations of Total Aerobes, Coliforms, and Escherichia coli Associated with Freshly Processed Broiler Chickens

Journal of food protection, 2011-09, Vol.74 (9), p.1558-1563

2011

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Isolation of Bacillus circulans and Paenibacillus polymyxa strains inhibitory to Campylobacter jejuni and characterization of associated bacteriocins

Journal of food protection, 2005, Vol.68 (1), p.11-17

2005

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Prevalence and distribution of Campylobacter jejuni and Campylobacter coli in retail meats

Journal of food protection, 1985-07, Vol.48 (7), p.595-599

1985

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A differential-selective medium and dry ice-generated atmosphere for recovery of Campylobacter jejuni

Journal of food protection, 1992-07, Vol.55 (7), p.514-517

1992

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Role of Campylobacter jejuni flagella as colonization factors for three-day-old chicks: analysis with flagellar mutants

Applied and Environmental Microbiology, 1993-05, Vol.59 (5), p.1269-1273

1993

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Comparison of methods for recovery and enumeration of Campylobacter from freshly processed broilers

Journal of food protection, 2001-07, Vol.64 (7), p.982-986

2001

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Distribution and characterization of Campylobacter spp. from Russian poultry

Journal of food protection, 2004-02, Vol.67 (2), p.239-245

2004

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Bacterial quality of broilers and alternative processing procedures

Journal of applied poultry research, 1995, Vol.4 (2), p.164-169

1995

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Comparison of spoilage rates in ground turkey and ground beef

Journal of food protection, 1992-07, Vol.55 (7), p.518-521

1992

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Serotyping and ribotyping of Salmonella using restriction enzyme PvuII

Journal of food protection, 2002-06, Vol.65 (6), p.1005-1007

2002

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Commercial field trial evaluation of Mucosal Starter Culture to reduce Salmonella incidence in processed broiler carcasses

Journal of food protection, 2000-07, Vol.63 (7), p.867-870

2000

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Influence of season and refrigerated storage on Campylobacter spp. contamination of broiler carcasses

Journal of applied poultry research, 1995, Vol.4 (3), p.235-238

Stern, Norman J.

1995

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Recovery of Yersinia enterocolitica from surfaces of inoculated [beef] hearts and livers [Food contamination]

Journal of food protection, 1980-09, Vol.43 (9), p.706-708

1980

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Difficulty in recovering inoculated Campylobacter jejuni from dry poultry-associated samples

Journal of food protection, 2001-02, Vol.64 (2), p.252-254

2001

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Development and stability of bacteriocin resistance in Campylobacter spp

Enumeration of Campylobacter spp. in broiler feces and in corresponding processed carcasses

Sources and movement of Salmonella through integrated poultry operations: a multistate epidemiological investigation

Isolation and Purification of Enterocin E-760 with Broad Antimicrobial Activity against Gram-Positive and Gram-Negative Bacteria

Isolation of a Lactobacillus salivarius Strain and Purification of Its Bacteriocin, Which Is Inhibitory to Campylobacter jejuni in the Chicken Gastrointestinal System

Development and stability of bacteriocin resistance in Campylobacter spp: Bacteriocin resistance in Campylobacter

Two-step mucosal competitive exclusion flora treatment to diminish salmonellae in commercial broiler chickens

Survival of Campylobacter jejuni in biofilms isolated from chicken houses

Paenibacillus polymyxa purified bacteriocin to control Campylobacter jejuni in chickens

Counts of Campylobacter spp. on U.S. broiler carcasses

Distribution of Campylobacter spp. in selected U.S. poultry production and processing operations

Comparison of an Automated Most-Probable-Number Technique with Traditional Plating Methods for Estimating Populations of Total Aerobes, Coliforms, and Escherichia coli Associated with Freshly Processed Broiler Chickens

Isolation of Bacillus circulans and Paenibacillus polymyxa strains inhibitory to Campylobacter jejuni and characterization of associated bacteriocins

Prevalence and distribution of Campylobacter jejuni and Campylobacter coli in retail meats

A differential-selective medium and dry ice-generated atmosphere for recovery of Campylobacter jejuni

Role of Campylobacter jejuni flagella as colonization factors for three-day-old chicks: analysis with flagellar mutants

Comparison of methods for recovery and enumeration of Campylobacter from freshly processed broilers

Distribution and characterization of Campylobacter spp. from Russian poultry

Bacterial quality of broilers and alternative processing procedures

Comparison of spoilage rates in ground turkey and ground beef

Serotyping and ribotyping of Salmonella using restriction enzyme PvuII

Commercial field trial evaluation of Mucosal Starter Culture to reduce Salmonella incidence in processed broiler carcasses

Influence of season and refrigerated storage on Campylobacter spp. contamination of broiler carcasses

Recovery of Yersinia enterocolitica from surfaces of inoculated [beef] hearts and livers [Food contamination]

Difficulty in recovering inoculated Campylobacter jejuni from dry poultry-associated samples

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