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Analysis of advanced glycation endproducts in selected food items by ultra-performance liquid chromatography tandem mass spectrometry: Presentation of a dietary AGE database

Food chemistry, 2016-01, Vol.190, p.1145-1150

2016

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Dietary intake of advanced glycation endproducts is associated with higher levels of advanced glycation endproducts in plasma and urine: The CODAM study

Clinical nutrition (Edinburgh, Scotland), 2018-06, Vol.37 (3), p.919-925

2018

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A Citrus and Pomegranate Complex Reduces Methylglyoxal in Healthy Elderly Subjects: Secondary Analysis of a Double-Blind Randomized Cross-Over Clinical Trial

International journal of molecular sciences, 2023-09, Vol.24 (17), p.13168

2023

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Quantification of glyoxal, methylglyoxal and 3-deoxyglucosone in blood and plasma by ultra performance liquid chromatography tandem mass spectrometry: evaluation of blood specimen

Clinical chemistry and laboratory medicine, 2014-01, Vol.52 (1), p.85

2014

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Higher Plasma Methylglyoxal Levels Are Associated With Incident Cardiovascular Disease in Individuals With Type 1 Diabetes: A 12-Year Follow-up Study

Diabetes (New York, N.Y.), 2017-08, Vol.66 (8), p.2278-2283

2017

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Quantification of dicarbonyl compounds in commonly consumed foods and drinks; presentation of a food composition database for dicarbonyls

Food chemistry, 2021-03, Vol.339, p.128063, Article 128063

2021

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Plasma advanced glycation end products are associated with incident cardiovascular events in individuals with type 2 diabetes: a case-cohort study with a median follow-up of 10 years (EPIC-NL)

Diabetes (New York, N.Y.), 2015-01, Vol.64 (1), p.257-265

2015

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Increased methylglyoxal formation in plasma and tissues during a glucose tolerance test is derived from exogenous glucose

Clinical science (1979), 2023-04, Vol.137 (8), p.697

2023

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Diet low in advanced glycation end products increases insulin sensitivity in healthy overweight individuals: a double-blind, randomized, crossover trial

The American journal of clinical nutrition, 2016-06, Vol.103 (6), p.1426-1433

2016

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Association of α-Dicarbonyls and Advanced Glycation End Products with Insulin Resistance in Non-Diabetic Young Subjects: A Case-Control Study

Nutrients, 2022-11, Vol.14 (22), p.4929

2022

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Deletion of RAGE fails to prevent hepatosteatosis in obese mice due to impairment of other AGEs receptors and detoxifying systems

Scientific reports, 2021-08, Vol.11 (1), p.17373-13, Article 17373

2021

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Plasma Methylglyoxal Levels Are Associated With Amputations and Mortality in Severe Limb Ischemia Patients With and Without Diabetes

Diabetes care, 2021-01, Vol.44 (1), p.157-163

2021

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The Intake of Dicarbonyls and Advanced Glycation Endproducts as Part of the Habitual Diet Is Not Associated with Intestinal Inflammation in Inflammatory Bowel Disease and Irritable Bowel Syndrome Patients

Nutrients, 2022-12, Vol.15 (1), p.83

2022

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Dietary advanced glycation endproducts (AGEs) increase their concentration in plasma and tissues, result in inflammation and modulate gut microbial composition in mice; evidence for reversibility

Food research international, 2021-09, Vol.147, p.110547, Article 110547

2021

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Advanced Glycation Endproducts Are Increased in the Animal Model of Multiple Sclerosis but Cannot Be Reduced by Pyridoxamine Treatment or Glyoxalase 1 Overexpression

International journal of molecular sciences, 2018-04, Vol.19 (5), p.1311

2018

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Systemic inflammation down-regulates glyoxalase-1 expression: an experimental study in healthy males

Bioscience reports, 2021-07, Vol.41 (7)

2021

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Methylglyoxal-Derived Advanced Glycation Endproducts Accumulate in Multiple Sclerosis Lesions

Frontiers in immunology, 2019-04, Vol.10, p.855-855

2019

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Pyridoxamine reduces methylglyoxal and markers of glycation and endothelial dysfunction, but does not improve insulin sensitivity or vascular function in abdominally obese individuals: A randomized double‐blind placebo‐controlled trial

Diabetes, obesity & metabolism, 2023-05, Vol.25 (5), p.1280-1291

2023

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Methylglyoxal, a glycolysis metabolite, triggers metastasis through MEK/ERK/SMAD1 pathway activation in breast cancer

Breast cancer research : BCR, 2019-01, Vol.21 (1), p.11-11, Article 11

2019

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Regional collagen turnover and composition of the human patellar tendon

Journal of applied physiology (1985), 2020-04, Vol.128 (4), p.884-891

2020

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Comment on Lee et al. Relation of Change or Substitution of Low- and No-Calorie Sweetened Beverages With Cardiometabolic Outcomes: A Systematic Review and Meta-analysis of Prospective Cohort Studies. Diabetes Care 2022;45:1917-1930

Diabetes care, 2023-04, Vol.46 (4), p.e97-e98

2023

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Development and validation of a UPLC-MS/MS method to quantify fructose in serum and urine

Journal of chromatography. B, Analytical technologies in the biomedical and life sciences, 2020-10, Vol.1155, p.122299, Article 122299

2020

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Quantification of the B6 vitamers in human plasma and urine in a study with pyridoxamine as an oral supplement; pyridoxamine as an alternative for pyridoxine

Clinical nutrition (Edinburgh, Scotland), 2021-07, Vol.40 (7), p.4624-4632

2021

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A 4-Week Diet Low or High in Advanced Glycation Endproducts Has Limited Impact on Gut Microbial Composition in Abdominally Obese Individuals: The deAGEing Trial

International journal of molecular sciences, 2022-05, Vol.23 (10), p.5328

2022

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Analysis of advanced glycation endproducts in selected food items by ultra-performance liquid chromatography tandem mass spectrometry: Presentation of a dietary AGE database

Dietary intake of advanced glycation endproducts is associated with higher levels of advanced glycation endproducts in plasma and urine: The CODAM study

A Citrus and Pomegranate Complex Reduces Methylglyoxal in Healthy Elderly Subjects: Secondary Analysis of a Double-Blind Randomized Cross-Over Clinical Trial

Quantification of glyoxal, methylglyoxal and 3-deoxyglucosone in blood and plasma by ultra performance liquid chromatography tandem mass spectrometry: evaluation of blood specimen

Higher Plasma Methylglyoxal Levels Are Associated With Incident Cardiovascular Disease in Individuals With Type 1 Diabetes: A 12-Year Follow-up Study

Quantification of dicarbonyl compounds in commonly consumed foods and drinks; presentation of a food composition database for dicarbonyls

Plasma advanced glycation end products are associated with incident cardiovascular events in individuals with type 2 diabetes: a case-cohort study with a median follow-up of 10 years (EPIC-NL)

Increased methylglyoxal formation in plasma and tissues during a glucose tolerance test is derived from exogenous glucose

Diet low in advanced glycation end products increases insulin sensitivity in healthy overweight individuals: a double-blind, randomized, crossover trial

Association of α-Dicarbonyls and Advanced Glycation End Products with Insulin Resistance in Non-Diabetic Young Subjects: A Case-Control Study

Deletion of RAGE fails to prevent hepatosteatosis in obese mice due to impairment of other AGEs receptors and detoxifying systems

Plasma Methylglyoxal Levels Are Associated With Amputations and Mortality in Severe Limb Ischemia Patients With and Without Diabetes

The Intake of Dicarbonyls and Advanced Glycation Endproducts as Part of the Habitual Diet Is Not Associated with Intestinal Inflammation in Inflammatory Bowel Disease and Irritable Bowel Syndrome Patients

Dietary advanced glycation endproducts (AGEs) increase their concentration in plasma and tissues, result in inflammation and modulate gut microbial composition in mice; evidence for reversibility

Methylglyoxal, a glycolysis side-product, induces Hsp90 glycation and YAP-mediated tumor growth and metastasis

Advanced Glycation Endproducts Are Increased in the Animal Model of Multiple Sclerosis but Cannot Be Reduced by Pyridoxamine Treatment or Glyoxalase 1 Overexpression

Systemic inflammation down-regulates glyoxalase-1 expression: an experimental study in healthy males

Methylglyoxal-Derived Advanced Glycation Endproducts Accumulate in Multiple Sclerosis Lesions

Pyridoxamine reduces methylglyoxal and markers of glycation and endothelial dysfunction, but does not improve insulin sensitivity or vascular function in abdominally obese individuals: A randomized double‐blind placebo‐controlled trial

Methylglyoxal, a glycolysis metabolite, triggers metastasis through MEK/ERK/SMAD1 pathway activation in breast cancer

Regional collagen turnover and composition of the human patellar tendon

Comment on Lee et al. Relation of Change or Substitution of Low- and No-Calorie Sweetened Beverages With Cardiometabolic Outcomes: A Systematic Review and Meta-analysis of Prospective Cohort Studies. Diabetes Care 2022;45:1917-1930

Development and validation of a UPLC-MS/MS method to quantify fructose in serum and urine

Quantification of the B6 vitamers in human plasma and urine in a study with pyridoxamine as an oral supplement; pyridoxamine as an alternative for pyridoxine

A 4-Week Diet Low or High in Advanced Glycation Endproducts Has Limited Impact on Gut Microbial Composition in Abdominally Obese Individuals: The deAGEing Trial

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