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The level of food literacy and its association with food intake and obesity status among Seoul citizens: results from Seoul Food Survey 2021

Nutrition Research and Practice, 2023, 17(5), , pp.945-958

2023

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Who has a high level of food literacy, and who does not?: a qualitative study of college students in South Korea

Nutrition Research and Practice, 2023, 17(6), , pp.1155-1169

2023

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Level of happiness and its association with food literacy among Seoul citizens: results from Seoul Food Survey 2021

Nutrition Research and Practice, 2024, 18(1), , pp.119-131

2024

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Mukbang media: correlations with the dietary behavior of children and adolescents in Korea

Nutrition Research and Practice, 2024, 18(5), , pp.674-686

2024

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Erratum: Development of a frailty prevention program including nutrition and exercise interventions for older adults in senior daycare centers in South Korea using a mixed methods research design

Nutrition research and practice, 2024-08, Vol.18 (4), p.586-586

2024

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Development of a frailty prevention program including nutrition and exercise interventions for older adults in senior daycare centers in South Korea using a mixed methods research design

Nutrition Research and Practice, 2024, 18(3), , pp.372-386

2024

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Development of a campus-based intervention program to strengthen food literacy among university students: A qualitative formative study

Korean journal of community nutrition, 2023-12, Vol.28 (6), p.495

2023

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Improved Hole Injection in Hybrid Light‐Emitting Transistors Incorporating Lithium and Copper(II) Poly(Styrene Sulfonate)

Advanced materials interfaces, 2023-11, Vol.10 (31), p.n/a

2023

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P050 The Level of Food Literacy According to the Types of Food Intake Behaviors Among Young Adults in South Korea

Journal of nutrition education and behavior, 2022-07, Vol.54 (7), p.S41-S42

2022

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P051 The Level of Food Literacy and its Association with Food Intake and Happiness in Life Among Seoul Citizens: Results from Seoul Food Survey 2021

Journal of nutrition education and behavior, 2022-07, Vol.54 (7), p.S42

2022

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P24-067-23 The Effectiveness of Campus-Based Food Literacy Program Among Korean University Students

Current developments in nutrition, 2023-07, Vol.7, p.100358, Article 100358

2023

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P14-038-23 The Association Between Mukbang Watching, Dietary Quality, and Children's Favorite Foods Consumption in Korean Children

Current developments in nutrition, 2023-07, Vol.7, p.100652, Article 100652

2023

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P28-041-23 A 12-Week Nutrition and Physical Activity Program Improves Toe Strength Among Elderly Day Care Center Users in Korea: A Cluster Randomized Controlled Trial

Current developments in nutrition, 2023-07, Vol.7, p.101298, Article 101298

2023

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Level of happiness and its association with food literacy among Seoul citizens: results from Seoul Food Survey 2021

Nutrition research and practice, 2024, Vol.18 (1), p.119-131

2024

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Erratum: Development of a frailty prevention program including nutrition and exercise interventions for older adults in senior daycare centers in South Korea using a mixed methods research design

Nutrition research and practice, 2024, Vol.18 (4), p.586-586

2024

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Development of a frailty prevention program including nutrition and exercise interventions for older adults in senior daycare centers in South Korea using a mixed methods research design

Nutrition research and practice, 2024, Vol.18 (3), p.372-386

2024

Volltextzugriff (PDF)

Erratum: Development of a frailty prevention program including nutrition and exercise interventions for older adults in senior daycare centers in South Korea using a mixed methods research design

Nutrition research and practice, 2024, Vol.18 (4), p.586-586

2024

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Level of happiness and its association with food literacy among Seoul citizens: results from Seoul Food Survey 2021

Nutrition research and practice, 2024, Vol.18 (1), p.119-131

2024

Volltextzugriff (PDF)

The level of food literacy and its association with food intake and obesity status among Seoul citizens: results from Seoul Food Survey 2021

Nutrition research and practice, 2023, Vol.17 (5), p.945-958

2023

Volltextzugriff (PDF)

Who has a high level of food literacy, and who does not?: a qualitative study of college students in South Korea

Nutrition research and practice, 2023, Vol.17 (6), p.1155-1169

2023

Volltextzugriff (PDF)

The level of food literacy and its association with food intake and obesity status among Seoul citizens: results from Seoul Food Survey 2021

Nutrition research and practice, 2023, Vol.17 (5), p.945-958

2023

Volltextzugriff (PDF)

Who has a high level of food literacy, and who does not?: a qualitative study of college students in South Korea

Nutrition research and practice, 2023, Vol.17 (6), p.1155-1169

2023

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The Characteristics of Obesogenic Environment and Their Association With BMI Among the Elderly Population in Rural South Korea

Current developments in nutrition, 2022-06, Vol.6, p.129-129

2022

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Human Place in the Discussion of Autonomous Vehicles: Features and Limits of Autonomous Vehicles Discussions

The Journal of Humanities and Social sciences 21, 2020-08, Vol.11 (4), p.463-474

2020

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Composition‐Dependent Hot Carrier Relaxation Dynamics in Cesium Lead Halide (CsPbX3, X=Br and I) Perovskite Nanocrystals

Angewandte Chemie International Edition, 2017-04, Vol.56 (15), p.4160-4164

International ed. in English, 2017

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The level of food literacy and its association with food intake and obesity status among Seoul citizens: results from Seoul Food Survey 2021

Who has a high level of food literacy, and who does not?: a qualitative study of college students in South Korea

Level of happiness and its association with food literacy among Seoul citizens: results from Seoul Food Survey 2021

Mukbang media: correlations with the dietary behavior of children and adolescents in Korea

Erratum: Development of a frailty prevention program including nutrition and exercise interventions for older adults in senior daycare centers in South Korea using a mixed methods research design

Development of a frailty prevention program including nutrition and exercise interventions for older adults in senior daycare centers in South Korea using a mixed methods research design

Development of a campus-based intervention program to strengthen food literacy among university students: A qualitative formative study

Improved Hole Injection in Hybrid Light‐Emitting Transistors Incorporating Lithium and Copper(II) Poly(Styrene Sulfonate)

P050 The Level of Food Literacy According to the Types of Food Intake Behaviors Among Young Adults in South Korea

P051 The Level of Food Literacy and its Association with Food Intake and Happiness in Life Among Seoul Citizens: Results from Seoul Food Survey 2021

P24-067-23 The Effectiveness of Campus-Based Food Literacy Program Among Korean University Students

P14-038-23 The Association Between Mukbang Watching, Dietary Quality, and Children's Favorite Foods Consumption in Korean Children

P28-041-23 A 12-Week Nutrition and Physical Activity Program Improves Toe Strength Among Elderly Day Care Center Users in Korea: A Cluster Randomized Controlled Trial

Level of happiness and its association with food literacy among Seoul citizens: results from Seoul Food Survey 2021

Erratum: Development of a frailty prevention program including nutrition and exercise interventions for older adults in senior daycare centers in South Korea using a mixed methods research design

Development of a frailty prevention program including nutrition and exercise interventions for older adults in senior daycare centers in South Korea using a mixed methods research design

Erratum: Development of a frailty prevention program including nutrition and exercise interventions for older adults in senior daycare centers in South Korea using a mixed methods research design

Level of happiness and its association with food literacy among Seoul citizens: results from Seoul Food Survey 2021

The level of food literacy and its association with food intake and obesity status among Seoul citizens: results from Seoul Food Survey 2021

Who has a high level of food literacy, and who does not?: a qualitative study of college students in South Korea

The level of food literacy and its association with food intake and obesity status among Seoul citizens: results from Seoul Food Survey 2021

Who has a high level of food literacy, and who does not?: a qualitative study of college students in South Korea

The Characteristics of Obesogenic Environment and Their Association With BMI Among the Elderly Population in Rural South Korea

Human Place in the Discussion of Autonomous Vehicles: Features and Limits of Autonomous Vehicles Discussions

Composition‐Dependent Hot Carrier Relaxation Dynamics in Cesium Lead Halide (CsPbX3, X=Br and I) Perovskite Nanocrystals

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