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The environmental impact of beef production in the United States: 1977 compared with 2007

Journal of animal science, 2011-12, Vol.89 (12), p.4249-4261

Capper, J L

2011

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The impact of controlling diseases of significant global importance on greenhouse gas emissions from livestock production

One health outlook, 2023-12, Vol.5 (1), p.17-17, Article 17

Capper, Judith L

2023

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Is the Grass Always Greener? Comparing the Environmental Impact of Conventional, Natural and Grass-Fed Beef Production Systems

Animals (Basel), 2012-04, Vol.2 (2), p.127-143

Capper, Judith L

2012

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The environmental impact of dairy production: 1944 compared with 2007

Journal of animal science, 2009-06, Vol.87 (6), p.2160

2009

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comparison of the environmental impact of Jersey compared with Holstein milk for cheese production

Journal of dairy science, 2012, Vol.95 (1), p.165-176

2012

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From a documented past of the Jersey breed in Africa to a profit index linked future

Frontiers in genetics, 2022-10, Vol.13, p.881445

2022

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An environmental, economic, and social assessment of improving cattle finishing weight or average daily gain within U.S. beef production

Journal of animal science, 2013-12, Vol.91 (12), p.5801-5812

2013

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The effects of improved performance in the U.S. dairy cattle industry on environmental impacts between 2007 and 2017

Journal of animal science, 2020-01, Vol.98 (1), p.1-14

2020

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environmental impact of recombinant bovine somatotropin (rbST) use in dairy production

Proceedings of the National Academy of Sciences - PNAS, 2008-07, Vol.105 (28), p.9668-9673

2008

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Investing in health to improve the sustainability of cattle production in the United Kingdom: A narrative review

The veterinary journal (1997), 2023-06, Vol.296-297, p.105988-105988, Article 105988

2023

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A case study of the carbon footprint of milk from high-performing confinement and grass-based dairy farms

Journal of dairy science, 2014-03, Vol.97 (3), p.1835-1851

2014

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Opportunities and Challenges in Animal Protein Industry Sustainability: The Battle Between Science and Consumer Perception

Animal frontiers, 2020-10, Vol.10 (4), p.7-13

Capper, Judith L

2020

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Bioethics Symposium: The ethical food movement: What does it mean for the role of science and scientists in current debates about animal agriculture?

Journal of animal science, 2012-05, Vol.90 (5), p.1570

2012

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Effect of linoleic acid and dietary vitamin E supplementation on sustained conjugated linoleic acid production in milk fat from dairy cows

Journal of dairy science, 2012-12, Vol.95 (12), p.7299-7307

2012

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The environmental and economic impact of removing growth-enhancing technologies from U.S. beef production

Journal of animal science, 2012-10, Vol.90 (10), p.3527

2012

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The effect of dietary vitamin E and fatty acid supplementation of pregnant and lactating ewes on placental and mammary transfer of vitamin E to the lamb

British journal of nutrition, 2005-04, Vol.93 (4), p.549-557

2005

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Precision diet formulation to improve performance and profitability across various climates: Modeling the implications of increasing the formulation frequency of dairy cattle diets

Journal of dairy science, 2014-03, Vol.97 (3), p.1563-1577

2014

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The Role of Productivity in Improving the Environmental Sustainability of Ruminant Production Systems

Annual review of animal biosciences, 2013-01, Vol.1 (1), p.469-489

2013

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Polyunsaturated Fatty Acid Supplementation during Pregnancy Alters Neonatal Behavior in Sheep

The Journal of nutrition, 2006-02, Vol.136 (2), p.397-403

2006

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Cow-calf reproductive, genetic, and nutritional management to improve the sustainability of whole beef production systems

Journal of animal science, 2015-06, Vol.93 (6), p.3197-3211

2015

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Optimizing diet and pasture management to improve sustainability of U.S. beef production

Agricultural systems, 2014-09, Vol.130, p.1-12

2014

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Should we reject animal source foods to save the planet? A review of the sustainability of global livestock production

South African Journal of Animal Science, 2013-01, Vol.43 (3), p.233-246

Capper, J.L.

2013

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Modeling the effects of steroid implant use on the environmental and economic sustainability of Brazilian beef production

Translational animal science, 2021-10, Vol.5 (4), p.txab144

2021

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A transmission line model of the human foetal circulatory system

Medical engineering & physics, 2002-05, Vol.24 (4), p.285-294

2002

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Current issues and controversies in assessing the environmental impacts of livestock production

CABI Reviews, 2021-07

Capper, Judith L.

2021

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The environmental impact of beef production in the United States: 1977 compared with 2007

The impact of controlling diseases of significant global importance on greenhouse gas emissions from livestock production

Is the Grass Always Greener? Comparing the Environmental Impact of Conventional, Natural and Grass-Fed Beef Production Systems

The environmental impact of dairy production: 1944 compared with 2007

comparison of the environmental impact of Jersey compared with Holstein milk for cheese production

From a documented past of the Jersey breed in Africa to a profit index linked future

An environmental, economic, and social assessment of improving cattle finishing weight or average daily gain within U.S. beef production

The effects of improved performance in the U.S. dairy cattle industry on environmental impacts between 2007 and 2017

environmental impact of recombinant bovine somatotropin (rbST) use in dairy production

Investing in health to improve the sustainability of cattle production in the United Kingdom: A narrative review

A case study of the carbon footprint of milk from high-performing confinement and grass-based dairy farms

Opportunities and Challenges in Animal Protein Industry Sustainability: The Battle Between Science and Consumer Perception

Bioethics Symposium: The ethical food movement: What does it mean for the role of science and scientists in current debates about animal agriculture?

Effect of linoleic acid and dietary vitamin E supplementation on sustained conjugated linoleic acid production in milk fat from dairy cows

The environmental and economic impact of removing growth-enhancing technologies from U.S. beef production

The effect of dietary vitamin E and fatty acid supplementation of pregnant and lactating ewes on placental and mammary transfer of vitamin E to the lamb

Precision diet formulation to improve performance and profitability across various climates: Modeling the implications of increasing the formulation frequency of dairy cattle diets

The Role of Productivity in Improving the Environmental Sustainability of Ruminant Production Systems

Polyunsaturated Fatty Acid Supplementation during Pregnancy Alters Neonatal Behavior in Sheep

Cow-calf reproductive, genetic, and nutritional management to improve the sustainability of whole beef production systems

Optimizing diet and pasture management to improve sustainability of U.S. beef production

Should we reject animal source foods to save the planet? A review of the sustainability of global livestock production

Modeling the effects of steroid implant use on the environmental and economic sustainability of Brazilian beef production

A transmission line model of the human foetal circulatory system

Current issues and controversies in assessing the environmental impacts of livestock production

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