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An assessment of laser holography for the measurement of fine gasborne particles

Powder technology, 1984-01, Vol.38 (1), p.39-52

1984

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Vegetation response to cattle grazing in the Ethiopian highlands

Agriculture, ecosystems & environment, 1997-06, Vol.64 (1), p.43-51

1997

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Hydrologic response to cattle grazing in the Ethiopian highlands

Agriculture, ecosystems & environment, 1997-06, Vol.64 (1), p.33-41

1997

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Tillage and evaporativity effects on the drying characteristics of a silty loam: evaporation prediction models

Soil & tillage research, 1997-03, Vol.41 (1), p.127-140

1997

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Immediate, Remote Smoking Cessation Intervention in Participants Undergoing a Targeted Lung Health Check

Chest, 2023-02, Vol.163 (2), p.455-463

2023

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Immediate smoking cessation support during lung cancer screening: long-term outcomes from two randomised controlled trials

Thorax, 2023-10, Vol.79 (3), p.269-273

2023

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Characterizing cerebellar activity during autobiographical memory retrieval: ALE and functional connectivity investigations

Neuropsychologia, 2016-09, Vol.90, p.80-93

2016

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Effects of postexsanguination vascular infusion of carcasses with calcium chloride or a solution of saccharides, sodium chloride, and phosphates on beef display-color stability

Journal of animal science, 2003-03, Vol.81 (3), p.669

2003

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Effects of vascular infusion with a solution of saccharides, sodium chloride, and phosphates with or without vitamin C on carcass traits, Warner-Bratzler shear force, flavor-profile, and descriptive-attribute characteristics of steaks and ground beef from Charolais cattle

Meat science, 2002-04, Vol.60 (4), p.341-347

2002

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Vascular Infusion as a Means to Improve the Antioxidant–Prooxidant Balance of Beef

Journal of food science, 2003-05, Vol.68 (4), p.1149-1154

2003

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Analyses of nuclear ldhA gene and mtDNA control region sequences of Atlantic northern bluefin tuna populations

Marine biotechnology (New York, N.Y.), 2002-12, Vol.4 (6), p.583-588

2002

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Effects of vascular infusion with a solution of saccharides, sodium chloride, and phosphates with or without vitamin C on carcass traits, Warner–Bratzler shear force, flavor-profile, and descriptive-attribute characteristics of steaks and ground beef from Charolais cattle ☆ ☆ Contribution no. 01-180-J from the Kansas Agricultural Experiment Station

Meat science, 2002, Vol.60 (4), p.341-347

2002

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Effects of vascular infusion with a solution of sugars, sodium chloride, and phosphates plus vitamins C, E, or C+E on display color (2001)

Kansas Agricultural Experiment Station Research Reports, 2001-01 (1), p.64-66

2001

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An assessment of laser holography for the measurement of fine gasborne particles

Vegetation response to cattle grazing in the Ethiopian highlands

Hydrologic response to cattle grazing in the Ethiopian highlands

Tillage and evaporativity effects on the drying characteristics of a silty loam: evaporation prediction models

Immediate, Remote Smoking Cessation Intervention in Participants Undergoing a Targeted Lung Health Check

Immediate smoking cessation support during lung cancer screening: long-term outcomes from two randomised controlled trials

Characterizing cerebellar activity during autobiographical memory retrieval: ALE and functional connectivity investigations

Effects of postexsanguination vascular infusion of carcasses with calcium chloride or a solution of saccharides, sodium chloride, and phosphates on beef display-color stability

Effects of vascular infusion with a solution of saccharides, sodium chloride, and phosphates with or without vitamin C on carcass traits, Warner-Bratzler shear force, flavor-profile, and descriptive-attribute characteristics of steaks and ground beef from Charolais cattle

Vascular Infusion as a Means to Improve the Antioxidant–Prooxidant Balance of Beef

Analyses of nuclear ldhA gene and mtDNA control region sequences of Atlantic northern bluefin tuna populations

Effects of vascular infusion with a solution of sugars, sodium chloride, and phosphates plus vitamins C, E, or C+E on display color (2001)

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