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Comparative assessment on the extraction of carotenoids from microalgal sources: Astaxanthin from H. pluvialis and β-carotene from D. salina

Food chemistry, 2019-03, Vol.277, p.128-134

2019

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Provitamin A metabolism and functions in mammalian biology

The American journal of clinical nutrition, 2012-11, Vol.96 (5), p.1234S-1244S

von Lintig, Johannes

2012

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Construction of a controllable β-carotene biosynthetic pathway by decentralized assembly strategy in Saccharomyces cerevisiae

Biotechnology and bioengineering, 2014-01, Vol.111 (1), p.125-133

2014

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Two Carotenoid Oxygenases Contribute to Mammalian Provitamin A Metabolism

The Journal of biological chemistry, 2013-11, Vol.288 (47), p.34081-34096

2013

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Biofortified yellow cassava and vitamin A status of Kenyan children: a randomized controlled trial

The American journal of clinical nutrition, 2016-01, Vol.103 (1), p.258-267

2016

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9-cis beta-carotene-enriched diet significantly improved cognition and decreased Alzheimer’s disease neuropathology and neuroinflammation in Alzheimer’s disease-like mouse models

Neurobiology of aging, 2024-01, Vol.133, p.16-27

2024

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Corrigendum to: Metabolic engineering of Saccharomyces cerevisiae for production of [beta]-carotene from hydrophobic substrates

FEMS yeast research, 2021-05, Vol.21 (3), p.1

2021

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β-Carotene Oxygenase 1 Activity Modulates Circulating Cholesterol Concentrations in Mice and Humans

The Journal of nutrition, 2020-08, Vol.150 (8), p.2023-2030

2020

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Substrate Specificity of Purified Recombinant Human β-Carotene 15,15′-Oxygenase (BCO1)

The Journal of biological chemistry, 2013-12, Vol.288 (52), p.37094-37103

2013

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Provitamin A-biofortified maize increases serum β-carotene, but not retinol, in marginally nourished children: a cluster-randomized trial in rural Zambia

The American journal of clinical nutrition, 2016-07, Vol.104 (1), p.181-190

2016

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Enzymatic Formation of β-Citraurin from β-Cryptoxanthin and Zeaxanthin by Carotenoid Cleavage Dioxygenase4 in the Flavedo of Citrus Fruit

Plant physiology (Bethesda), 2013-10, Vol.163 (2), p.682-695

2013

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Enzymology of vertebrate carotenoid oxygenases

Biochimica et biophysica acta. Molecular and cell biology of lipids, 2020-11, Vol.1865 (11), p.158653-158653, Article 158653

2020

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Beta-carotene-Encapsulated Solid Lipid Nanoparticles (BC-SLNs) as Promising Vehicle for Cancer: an Investigative Assessment

AAPS PharmSciTech, 2019-02, Vol.20 (3), p.100-100, Article 100

2019

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Two common single nucleotide polymorphisms in the gene encoding β‐carotene 15,15′‐monoxygenase alter β‐carotene metabolism in female volunteers

The FASEB journal, 2009-04, Vol.23 (4), p.1041-1053

2009

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Effect of two postpartum intramuscular treatments with β-carotene (Carofertin®) on the blood concentration of β-carotene and on the reproductive performance parameters of dairy cows

Theriogenology, 2020-05, Vol.148, p.1-7

2020

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Nitrogen Limited Red and Green Leaf Lettuce Accumulate Flavonoid Glycosides, Caffeic Acid Derivatives, and Sucrose while Losing Chlorophylls, [BETA]-Carotene and Xanthophylls

PloS one, 2015-11, Vol.10 (11)

2015

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Factors Influencing the Chemical Stability of Carotenoids in Foods

Critical reviews in food science and nutrition, 2010-06, Vol.50 (6), p.515-532

2010

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Encapsulation of Beta‐carotene in Lipid Microparticles Stabilized with Hydrolyzed Soy Protein Isolate: Production Parameters, Alpha‐tocopherol Coencapsulation and Stability Under Stress Conditions

Journal of food science, 2017-03, Vol.82 (3), p.659-669

2017

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Accumulation of red apocarotenoid β-citraurin in peel of a spontaneous mutant of huyou (Citrus changshanensis) and the effects of storage temperature and ethylene application

Food chemistry, 2020-03, Vol.309, p.125705-125705, Article 125705

2020

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[beta]-carotene blocks the inflammasome

Nature reviews. Rheumatology, 2020-05, Vol.16 (5), p.248

Clarke, Joanna

2020

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Iterative integration of multiple-copy pathway genes in Yarrowia lipolytica for heterologous β-carotene production

Metabolic engineering, 2017-05, Vol.41, p.192-201

2017

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β-Carotene in Golden Rice is as good as β-carotene in oil at providing vitamin A to children

The American journal of clinical nutrition, 2012-09, Vol.96 (3), p.658-664

2012

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The effect of refining process on the physicochemical properties and micronutrients of rapeseed oils

PloS one, 2019-03, Vol.14 (3), p.e0212879-e0212879

2019

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Beta-carotene reduces body adiposity of mice via BCMO1

PloS one, 2011-06, Vol.6 (6), p.e20644

2011

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β,β-Carotene Decreases Peroxisome Proliferator Receptor γ Activity and Reduces Lipid Storage Capacity of Adipocytes in a β,β-Carotene Oxygenase 1-dependent Manner

The Journal of biological chemistry, 2010-09, Vol.285 (36), p.27891-27899

2010

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1 – 25 von 9.288

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Comparative assessment on the extraction of carotenoids from microalgal sources: Astaxanthin from H. pluvialis and β-carotene from D. salina

Provitamin A metabolism and functions in mammalian biology

Construction of a controllable β-carotene biosynthetic pathway by decentralized assembly strategy in Saccharomyces cerevisiae

Two Carotenoid Oxygenases Contribute to Mammalian Provitamin A Metabolism

Biofortified yellow cassava and vitamin A status of Kenyan children: a randomized controlled trial

9-cis beta-carotene-enriched diet significantly improved cognition and decreased Alzheimer’s disease neuropathology and neuroinflammation in Alzheimer’s disease-like mouse models

Corrigendum to: Metabolic engineering of Saccharomyces cerevisiae for production of [beta]-carotene from hydrophobic substrates

β-Carotene Oxygenase 1 Activity Modulates Circulating Cholesterol Concentrations in Mice and Humans

Substrate Specificity of Purified Recombinant Human β-Carotene 15,15′-Oxygenase (BCO1)

Provitamin A-biofortified maize increases serum β-carotene, but not retinol, in marginally nourished children: a cluster-randomized trial in rural Zambia

Enzymatic Formation of β-Citraurin from β-Cryptoxanthin and Zeaxanthin by Carotenoid Cleavage Dioxygenase4 in the Flavedo of Citrus Fruit

Enzymology of vertebrate carotenoid oxygenases

Beta-carotene-Encapsulated Solid Lipid Nanoparticles (BC-SLNs) as Promising Vehicle for Cancer: an Investigative Assessment

Two common single nucleotide polymorphisms in the gene encoding β‐carotene 15,15′‐monoxygenase alter β‐carotene metabolism in female volunteers

Effect of two postpartum intramuscular treatments with β-carotene (Carofertin®) on the blood concentration of β-carotene and on the reproductive performance parameters of dairy cows

Nitrogen Limited Red and Green Leaf Lettuce Accumulate Flavonoid Glycosides, Caffeic Acid Derivatives, and Sucrose while Losing Chlorophylls, [BETA]-Carotene and Xanthophylls

Factors Influencing the Chemical Stability of Carotenoids in Foods

Encapsulation of Beta‐carotene in Lipid Microparticles Stabilized with Hydrolyzed Soy Protein Isolate: Production Parameters, Alpha‐tocopherol Coencapsulation and Stability Under Stress Conditions

Accumulation of red apocarotenoid β-citraurin in peel of a spontaneous mutant of huyou (Citrus changshanensis) and the effects of storage temperature and ethylene application

[beta]-carotene blocks the inflammasome

Iterative integration of multiple-copy pathway genes in Yarrowia lipolytica for heterologous β-carotene production

β-Carotene in Golden Rice is as good as β-carotene in oil at providing vitamin A to children

The effect of refining process on the physicochemical properties and micronutrients of rapeseed oils

Beta-carotene reduces body adiposity of mice via BCMO1

β,β-Carotene Decreases Peroxisome Proliferator Receptor γ Activity and Reduces Lipid Storage Capacity of Adipocytes in a β,β-Carotene Oxygenase 1-dependent Manner

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