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Hot infusions and risk of colorectal cancer in Uruguay: a case–control study

European journal of clinical nutrition, 2017-12, Vol.71 (12), p.1429-1436

2017

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Foods and risk of bladder cancer: a case-control study in Uruguay

European journal of cancer prevention, 2001-10, Vol.10 (5), p.453-458

2001

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Processed meat consumption and risk of cancer: a multisite case–control study in Uruguay

British journal of cancer, 2012-10, Vol.107 (9), p.1584-1588

2012

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The safety profile of probiotic VSL#3®. A meta-analysis of safety data from double-blind, randomized, placebo-controlled clinical trials

European review for medical and pharmacological sciences, 2020-01, Vol.24 (2), p.963

2020

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AB0502 All-Cause Hospitalizations in Systemic Lupus Erythematosus from A Northern Italian Referral Centre

Annals of the rheumatic diseases, 2014-06, Vol.73 (Suppl 2), p.973-973

2014

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AB0595 Descriptive Analysis of A Single Center Series of 23 Patients with Positive PM-SCL Antibody

Annals of the rheumatic diseases, 2016-06, Vol.75 (Suppl 2), p.1108-1108

2016

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Structural reliability of RC elements with electric arc furnace slag as recycled aggregates

IOP conference series. Materials Science and Engineering, 2019-10, Vol.615 (1), p.12098

2019

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SAT0544 Entheseal Involvement in Asymptomatic HIV Patients: An Ultrasonographic Study

Annals of the rheumatic diseases, 2016-06, Vol.75 (Suppl 2), p.866-866

2016

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One-step microwave-assisted synthesis of fluorescent carbon quantum dots for determination of ascorbic acid and riboflavin in vitamin supplements

Spectrochimica acta. Part A, Molecular and biomolecular spectroscopy, 2024-11, Vol.321, p.124669, Article 124669

2024

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Dairy foods and risk of breast cancer: a case-control study in Montevideo, Uruguay

European journal of cancer prevention, 2002-10, Vol.11 (5), p.457-463

2002

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Osservazioni sulla politica doganale

Moneta e Credito, 2014-06, Vol.1 (4)

A. DE STEFANI

2014

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Il nuovo Yuan aureo

Moneta e Credito, 2014-06, Vol.1 (3)

A. DE' STEFANI

2014

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Vegetables, Fruits, and Related Nutrients and Risk of Breast Cancer: A Case-Control Study in Uruguay

Nutrition and cancer, 1999-01, Vol.35 (2), p.111-119

1999

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Black (air-cured) and blond (flue-cured) tobacco and cancer risk III: Oesophageal cancer

European journal of cancer (1990), 1993, Vol.29 (5), p.763-766

1993

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Effects of physical exercise combined with captopril or losartan on left ventricular hypertrophy of hypertensive rats

Clinical and experimental hypertension (1993), 2021-08, Vol.43 (6), p.536-549

2021

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P647 Post-marketing evaluation of reported adverse events of a multi-strain probiotic product confirms that change in manufacturing site had no impact on safety profile

Journal of Crohn's and colitis, 2020-01, Vol.14 (Supplement_1), p.S534-S535

2020

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Evaluating the statistical variation in estimating forage dry matter intake of grazing Brahman bulls using n-alkanes

The Journal of agricultural science, 2013-02, Vol.151 (1), p.129-140

2013

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Performance of a floating treatment wetland for in-stream water amelioration in NE Italy

Hydrobiologia, 2011-10, Vol.674 (1), p.157-167

2011

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Smoking and Drinking Cessation and Risk of Esophageal Cancer (Spain)

Cancer causes & control, 2000-10, Vol.11 (9), p.813-818

2000

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TUMOR SEEDING IN UROLOGICAL LAPAROSCOPY: AN INTERNATIONAL SURVEY

The Journal of urology, 2004-06, Vol.171 (6), p.2151-2154

2004

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Generalizing Serre's Splitting Theorem and Bass's Cancellation Theorem via free-basic elements

Proceedings of the American Mathematical Society, 2018-04, Vol.146 (4), p.1417-1430, Article 1417

2018

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White meat intake and the risk of breast cancer: a case-control study in Montevideo, Uruguay

Nutrition research (New York, N.Y.), 2003-02, Vol.23 (2), p.151-162

2003

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F-THRESHOLDS OF GRADED RINGS

Nagoya mathematical journal, 2018-03, Vol.229, p.141-168

2018

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ON THE EXISTENCE OF F-THRESHOLDS AND RELATED LIMITS

Transactions of the American Mathematical Society, 2018-09, Vol.370 (9), p.6629-6650

2018

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Influence of mate drinking, hot beverages and diet on esophageal cancer risk in south america

International journal of cancer, 2000-11, Vol.88 (4), p.658-664

2000

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Hot infusions and risk of colorectal cancer in Uruguay: a case–control study

Foods and risk of bladder cancer: a case-control study in Uruguay

Processed meat consumption and risk of cancer: a multisite case–control study in Uruguay

The safety profile of probiotic VSL#3®. A meta-analysis of safety data from double-blind, randomized, placebo-controlled clinical trials

AB0502 All-Cause Hospitalizations in Systemic Lupus Erythematosus from A Northern Italian Referral Centre

AB0595 Descriptive Analysis of A Single Center Series of 23 Patients with Positive PM-SCL Antibody

Structural reliability of RC elements with electric arc furnace slag as recycled aggregates

SAT0544 Entheseal Involvement in Asymptomatic HIV Patients: An Ultrasonographic Study

One-step microwave-assisted synthesis of fluorescent carbon quantum dots for determination of ascorbic acid and riboflavin in vitamin supplements

Dairy foods and risk of breast cancer: a case-control study in Montevideo, Uruguay

Osservazioni sulla politica doganale

Il nuovo Yuan aureo

Vegetables, Fruits, and Related Nutrients and Risk of Breast Cancer: A Case-Control Study in Uruguay

Black (air-cured) and blond (flue-cured) tobacco and cancer risk III: Oesophageal cancer

Effects of physical exercise combined with captopril or losartan on left ventricular hypertrophy of hypertensive rats

P647 Post-marketing evaluation of reported adverse events of a multi-strain probiotic product confirms that change in manufacturing site had no impact on safety profile

Evaluating the statistical variation in estimating forage dry matter intake of grazing Brahman bulls using n-alkanes

Performance of a floating treatment wetland for in-stream water amelioration in NE Italy

Smoking and Drinking Cessation and Risk of Esophageal Cancer (Spain)

TUMOR SEEDING IN UROLOGICAL LAPAROSCOPY: AN INTERNATIONAL SURVEY

Generalizing Serre's Splitting Theorem and Bass's Cancellation Theorem via free-basic elements

White meat intake and the risk of breast cancer: a case-control study in Montevideo, Uruguay

F-THRESHOLDS OF GRADED RINGS

ON THE EXISTENCE OF F-THRESHOLDS AND RELATED LIMITS

Influence of mate drinking, hot beverages and diet on esophageal cancer risk in south america

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