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Which infants with eczema are at risk of food allergy? Results from a population-based cohort

Clinical and experimental allergy, 2015-01, Vol.45 (1), p.255-264

2015

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Environmental and demographic risk factors for egg allergy in a population-based study of infants

Allergy (Copenhagen), 2012-11, Vol.67 (11), p.1415-1422

2012

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The longitudinal impact of probiotic and peanut oral immunotherapy on health‐related quality of life

Allergy (Copenhagen), 2018-03, Vol.73 (3), p.560-568

2018

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Increased risk of peanut allergy in infants of Asian‐born parents compared to those of Australian‐born parents

Allergy (Copenhagen), 2014-12, Vol.69 (12), p.1639-1647

2014

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Variability in vitamin D assays impairs clinical assessment of vitamin D status

Internal medicine journal, 2012-01, Vol.42 (1), p.43-50

2012

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The skin barrier function gene SPINK5 is associated with challenge‐proven IgE‐mediated food allergy in infants

Allergy (Copenhagen), 2017-09, Vol.72 (9), p.1356-1364

2017

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Nut allergy prevalence and differences between Asian-born children and Australian-born children of Asian descent: a state-wide survey of children at primary school entry in Victoria, Australia

Clinical and experimental allergy, 2016-04, Vol.46 (4), p.602-609

2016

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UVR, Vitamin D and Three Autoimmune Diseases—Multiple Sclerosis, Type 1 Diabetes, Rheumatoid Arthritis

Photochemistry and photobiology, 2005-11, Vol.81 (6), p.1267-1275

2005

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Differential factors associated with challenge-proven food allergy phenotypes in a population cohort of infants: a latent class analysis

Clinical and experimental allergy, 2015-05, Vol.45 (5), p.953-963

2015

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The HealthNuts population-based study of paediatric food allergy: validity, safety and acceptability

Clinical and experimental allergy, 2010-10, Vol.40 (10), p.1516-1522

2010

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The prevalence and socio-demographic risk factors of clinical eczema in infancy: a population-based observational study

Clinical and experimental allergy, 2013-06, Vol.43 (6), p.642-651

2013

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Timing of routine infant vaccinations and risk of food allergy and eczema at one year of age

Allergy (Copenhagen), 2016-04, Vol.71 (4), p.541-549

2016

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Effects of school-based interventions for direct delivery of physical activity on fitness and cardiometabolic markers in children and adolescents: a systematic review of randomized controlled trials

Obesity reviews, 2013-10, Vol.14 (10), p.818-838

2013

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Epstein–Barr virus and multiple sclerosis

Journal of Neurology, Neurosurgery and Psychiatry, 2011-10, Vol.82 (10), p.1142-1148

2011

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Genetic variation at the Th2 immune gene IL13 is associated with IgE‐mediated paediatric food allergy

Clinical and experimental allergy, 2017-08, Vol.47 (8), p.1032-1037

2017

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Potential links between the emerging risk factors for food allergy and vitamin D status

Clinical and experimental allergy, 2013-06, Vol.43 (6), p.599-607

2013

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Vitamin D insufficiency in the first 6 months of infancy and challenge‐proven IgE‐mediated food allergy at 1 year of age: a case‐cohort study

Allergy (Copenhagen), 2017-08, Vol.72 (8), p.1222-1231

2017

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The practice and perception of precautionary allergen labelling by the Australasian food manufacturing industry

Clinical and experimental allergy, 2017-07, Vol.47 (7), p.961-968

2017

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Characterization of plasma cytokines in an infant population cohort of challenge‐proven food allergy

Allergy (Copenhagen), 2013-10, Vol.68 (10), p.1233-1240

2013

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Microbial exposure, interferon gamma gene demethylation in naïve T-cells, and the risk of allergic disease

Allergy, 2009-03, Vol.64 (3), p.348-353

2009

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Sudden Infant Death Syndrome and Prone Sleeping Position

Annals of epidemiology, 2009-04, Vol.19 (4), p.245-249

2009

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Association of change in daily step count over five years with insulin sensitivity and adiposity: population based cohort study

BMJ (British Medical Journal), 2011-01, Vol.342 (7790), p.c7249-216

International edition, 2011

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The association of PTPN22 rs2476601 with juvenile idiopathic arthritis is specific to females

Genes and immunity, 2015-10, Vol.16 (7), p.495-498

2015

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Associations between diet quality and depression, anxiety, and fatigue in multiple sclerosis

Multiple sclerosis and related disorders, 2022-07, Vol.63, p.103910-103910, Article 103910

2022

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Investigation of the hygiene hypothesis: current issues and future directions

Allergy (Copenhagen), 2008-05, Vol.63 (5), p.506-508

2008

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Which infants with eczema are at risk of food allergy? Results from a population-based cohort

Environmental and demographic risk factors for egg allergy in a population-based study of infants

The longitudinal impact of probiotic and peanut oral immunotherapy on health‐related quality of life

Increased risk of peanut allergy in infants of Asian‐born parents compared to those of Australian‐born parents

Variability in vitamin D assays impairs clinical assessment of vitamin D status

The skin barrier function gene SPINK5 is associated with challenge‐proven IgE‐mediated food allergy in infants

Nut allergy prevalence and differences between Asian-born children and Australian-born children of Asian descent: a state-wide survey of children at primary school entry in Victoria, Australia

UVR, Vitamin D and Three Autoimmune Diseases—Multiple Sclerosis, Type 1 Diabetes, Rheumatoid Arthritis

Differential factors associated with challenge-proven food allergy phenotypes in a population cohort of infants: a latent class analysis

The HealthNuts population-based study of paediatric food allergy: validity, safety and acceptability

The prevalence and socio-demographic risk factors of clinical eczema in infancy: a population-based observational study

Timing of routine infant vaccinations and risk of food allergy and eczema at one year of age

Effects of school-based interventions for direct delivery of physical activity on fitness and cardiometabolic markers in children and adolescents: a systematic review of randomized controlled trials

Epstein–Barr virus and multiple sclerosis

Genetic variation at the Th2 immune gene IL13 is associated with IgE‐mediated paediatric food allergy

Potential links between the emerging risk factors for food allergy and vitamin D status

Vitamin D insufficiency in the first 6 months of infancy and challenge‐proven IgE‐mediated food allergy at 1 year of age: a case‐cohort study

The practice and perception of precautionary allergen labelling by the Australasian food manufacturing industry

Characterization of plasma cytokines in an infant population cohort of challenge‐proven food allergy

Microbial exposure, interferon gamma gene demethylation in naïve T-cells, and the risk of allergic disease

Sudden Infant Death Syndrome and Prone Sleeping Position

Association of change in daily step count over five years with insulin sensitivity and adiposity: population based cohort study

The association of PTPN22 rs2476601 with juvenile idiopathic arthritis is specific to females

Associations between diet quality and depression, anxiety, and fatigue in multiple sclerosis

Investigation of the hygiene hypothesis: current issues and future directions

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