UB Paderborn / Katalog / Suche / in CDI

Sortiert nach

Einfacher Volltextzugriff von (fast) überall

Installieren Sie die LibKey Nomad-Browsererweiterung und erhalten Sie von vielen Webseiten einfachen Zugriff auf lizenzierte Volltexte oder Open Access Publikationen. Mehr erfahren...

Optimization of aqueous pectin extraction from Citrus medica peel

Carbohydrate polymers, 2017-12, Vol.178, p.27-33

2017

Volltextzugriff (PDF)

Fermentation of pomegranate juice by probiotic lactic acid bacteria

World journal of microbiology & biotechnology, 2011-01, Vol.27 (1), p.123-128

2011

Volltextzugriff (PDF)

Generalized Gaussian quadrature rules on arbitrary polygons

International journal for numerical methods in engineering, 2010-04, Vol.82 (1), p.99-113

2010

Volltextzugriff (PDF)

An investigation of the ethylene glycol surfactant on the structural, microstructure, magnetic and optical properties of SrFe2O4 nanoparticles

Journal of magnetism and magnetic materials, 2020-02, Vol.495, p.165866, Article 165866

2020

Volltextzugriff (PDF)

Immobilization of pectinase on the glass bead using polyaldehyde kefiran as a new safe cross-linker and its effect on the activity and kinetic parameters

Food chemistry, 2020-03, Vol.309, p.125777-125777, Article 125777

2020

Volltextzugriff (PDF)

Generalized Gaussian quadrature rules for discontinuities and crack singularities in the extended finite element method

Computer methods in applied mechanics and engineering, 2010-12, Vol.199 (49-52), p.3237-3249

2010

Volltextzugriff (PDF)

Fabrication of the SrFe11MnO19 / CoFe1.9Bi0.1O4 ferrite nanocomposite and investigation the properties of its microwave absorption in X-band

Physica. B, Condensed matter, 2020-10, Vol.594, p.412290, Article 412290

2020

Volltextzugriff (PDF)

Determination of dynamic material properties using laser measurement technique in split Hopkinson pressure bar

Journal of strain analysis for engineering design, 2023-10, Vol.58 (7), p.572-581

2023

Volltextzugriff (PDF)

Generalized Duffy transformation for integrating vertex singularities

Computational mechanics, 2010-01, Vol.45 (2-3), p.127-140

2010

Volltextzugriff (PDF)

Determining Fermentation Conditions to Enhance Antioxidant Properties and Nutritional Value of Basil Seeds Using Lactobacillus plantarum

Fermentation (Basel), 2024-09, Vol.10 (9), p.467

2024

Volltextzugriff (PDF)

Rheology, Microstructure, and Functionality of Low-Fat Iranian White Cheese Made with Different Concentrations of Rennet

Journal of dairy science, 2005-09, Vol.88 (9), p.3052-3062

2005

Volltextzugriff (PDF)

Production and Optimization of Conjugated Linoleic and Eicosapentaenoic Acids by Bifidobacterium lactis in Cold-Pressed Soybean Cake

Frontiers in nutrition (Lausanne), 2022-07, Vol.9, p.916728-916728

2022

Volltextzugriff (PDF)

Approach of the continuous q-Hermite polynomials to x-representation of q-oscillator algebra and its coherent states

International journal of geometric methods in modern physics, 2020-02, Vol.17 (2), p.2050021

2020

Volltextzugriff (PDF)

Particle Stability in Dilute Fermented Dairy Drinks: Formation of Fluid Gel and Impact on Rheological Properties

Food science and technology international, 2010-12, Vol.16 (6), p.543-551

2010

Volltextzugriff (PDF)

The effects of temperature, contact time, and molar ratio of HCl:KMnO4 on the morphology of FeNi3/MnO2 core-shell nanostructure and its application in microwave absorption

Journal of magnetism and magnetic materials, 2023-04, Vol.572, p.170637, Article 170637

2023

Volltextzugriff (PDF)

A Health-Friendly Strategy for Covalent-Bonded Immobilization of Pectinase on the Functionalized Glass Beads

Food and bioprocess technology, 2021, Vol.14 (1), p.177-186

2021

Volltextzugriff (PDF)

Effect of gellan, alone and in combination with high-methoxy pectin, on the structure and stability of doogh, a yogurt-based Iranian drink

Food hydrocolloids, 2010, Vol.24 (8), p.744-754

2010

Volltextzugriff (PDF)

Identification of dominant parameters for stripping potential in warm mix asphalt using response surface methodology

Materials and structures, 2016-06, Vol.49 (6), p.2425-2437

2016

Volltextzugriff (PDF)

Optimization Design of Reduced Beam Section Using Genetic Algorithm

International Journal of STEEL STRUCTURES, 2022, 22(3), , pp.805-815

2022

Volltextzugriff (PDF)

Multi-Wall Carbon Nanotubes Effects on Plant Seedlings Growth and Cadmium/Lead Uptake In Vitro

Russian journal of plant physiology, 2018-03, Vol.65 (2), p.260-268

2018

Volltextzugriff (PDF)

Numerical integration of polynomials and discontinuous functions on irregular convex polygons and polyhedrons

Computational mechanics, 2011-05, Vol.47 (5), p.535-554

2011

Volltextzugriff (PDF)

Green recovery of phenolic compounds from almond hull waste using ultrasound-assisted extraction: phenolics characterization and antimicrobial investigation

Journal of food science and technology, 2024-10, Vol.61 (10), p.1930-1942

2024

Volltextzugriff (PDF)

Efficiency of fluorescence in situ hybridization (FISH) method for the rapid detection of Salmonella in minced lamb meat: Method analysis and optimization

Journal of microbiological methods, 2020-08, Vol.175, p.105989-105989, Article 105989

2020

Volltextzugriff (PDF)

Fabrication of PbFe12O19 nanoparticles and study of their structural, magnetic and dielectric properties

Journal of magnetism and magnetic materials, 2016-02, Vol.399, p.130-142

2016

Volltextzugriff (PDF)

Properties of OSA‐esterified insoluble fraction of Persian gum and its application in dairy cream

Journal of the science of food and agriculture, 2024-01, Vol.104 (2), p.892-904

2024

Volltextzugriff (PDF)

1 – 25 von 758

Suche als RSS-Feed

Aktive Filter

ThemaAdult

Suchergebnisse filtern

Filter anzeigen

Nur zeigen

Geprüft (Peer-Review)
(640)
Mit Volltextzugriff
(661)

Publikationsform

2 weitere anzeigen...

Weniger anzeigen...

Sprache

3 weitere anzeigen...

Weniger anzeigen...

Erscheinungsjahr

n.n

Thema

Science & Technology
(511)
Life Sciences & Biomedicine
(263)
Technology
(192)
Physical Sciences
(154)
Engineering
(108)
Humans
(97)
Physics
(81)
Materials Science
(67)
Chemistry
(54)
Animals
(50)
Materials Science, Multidisciplinary
(50)
Biological And Medical Sciences
(42)
Physics, Applied
(42)
Exact Sciences And Technology
(39)
Female
(39)
Food Science & Technology
(38)
Computer Science
(37)
Science & Technology - Other Topics
(36)
Male
(34)
Engineering, Electrical & Electronic
(31)

15 weitere anzeigen...

Weniger anzeigen...

Neu hinzugefügt

... seit 30 Tagen
(3)
... seit 90 Tagen
(9)

Menü

Weitere Dienste

Einstellungen

Optimization of aqueous pectin extraction from Citrus medica peel

Fermentation of pomegranate juice by probiotic lactic acid bacteria

Generalized Gaussian quadrature rules on arbitrary polygons

An investigation of the ethylene glycol surfactant on the structural, microstructure, magnetic and optical properties of SrFe2O4 nanoparticles

Immobilization of pectinase on the glass bead using polyaldehyde kefiran as a new safe cross-linker and its effect on the activity and kinetic parameters

Generalized Gaussian quadrature rules for discontinuities and crack singularities in the extended finite element method

Fabrication of the SrFe11MnO19 / CoFe1.9Bi0.1O4 ferrite nanocomposite and investigation the properties of its microwave absorption in X-band

Determination of dynamic material properties using laser measurement technique in split Hopkinson pressure bar

Generalized Duffy transformation for integrating vertex singularities

Determining Fermentation Conditions to Enhance Antioxidant Properties and Nutritional Value of Basil Seeds Using Lactobacillus plantarum

Rheology, Microstructure, and Functionality of Low-Fat Iranian White Cheese Made with Different Concentrations of Rennet

Production and Optimization of Conjugated Linoleic and Eicosapentaenoic Acids by Bifidobacterium lactis in Cold-Pressed Soybean Cake

Approach of the continuous q-Hermite polynomials to x-representation of q-oscillator algebra and its coherent states

Particle Stability in Dilute Fermented Dairy Drinks: Formation of Fluid Gel and Impact on Rheological Properties

The effects of temperature, contact time, and molar ratio of HCl:KMnO4 on the morphology of FeNi3/MnO2 core-shell nanostructure and its application in microwave absorption

A Health-Friendly Strategy for Covalent-Bonded Immobilization of Pectinase on the Functionalized Glass Beads

Effect of gellan, alone and in combination with high-methoxy pectin, on the structure and stability of doogh, a yogurt-based Iranian drink

Identification of dominant parameters for stripping potential in warm mix asphalt using response surface methodology

Optimization Design of Reduced Beam Section Using Genetic Algorithm

Multi-Wall Carbon Nanotubes Effects on Plant Seedlings Growth and Cadmium/Lead Uptake In Vitro

Numerical integration of polynomials and discontinuous functions on irregular convex polygons and polyhedrons

Green recovery of phenolic compounds from almond hull waste using ultrasound-assisted extraction: phenolics characterization and antimicrobial investigation

Efficiency of fluorescence in situ hybridization (FISH) method for the rapid detection of Salmonella in minced lamb meat: Method analysis and optimization

Fabrication of PbFe12O19 nanoparticles and study of their structural, magnetic and dielectric properties

Properties of OSA‐esterified insoluble fraction of Persian gum and its application in dairy cream

Aktive Filter

Suchergebnisse filtern