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Biotechnological production of 2,3-butanediol—Current state and prospects

Biotechnology advances, 2009-11, Vol.27 (6), p.715-725

2009

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Physiological predisposition of various Clostridium species to synthetize 1,3-propanediol from glycerol

Process biochemistry (1991), 2012-09, Vol.47 (9), p.1308-1319

2012

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Yarrowia lipolytica: the novel and promising 2-phenylethanol producer

Journal of industrial microbiology & biotechnology, 2013-04, Vol.40 (3-4), p.389-392

2013

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Inactivation of Lactobacillus rhamnosus GG by fixation modifies its probiotic properties

Canadian journal of microbiology, 2016-01, Vol.62 (1), p.72-82

2016

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The assessment of the influence of the method for obtaining hemostasis on the occurrence of postoperative complications after thyroid surgery

Advances in clinical and experimental medicine : official organ Wroclaw Medical University, 2015-03, Vol.24 (2), p.275-278

2015

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Probiotics, prebiotics and antioxidants as functional foods

Acta biochimica polonica, 2005-01, Vol.52 (3), p.665-671

2005

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Monitoring the progress of infection and recombinant protein production in insect cell cultures using intracellular ATP measurement

Applied microbiology and biotechnology, 2004-07, Vol.65 (1), p.18-24

2004

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Effect of hyperosmolarity on recombinant protein productivity in baculovirus expression system

Journal of biotechnology, 2003-05, Vol.102 (3), p.291-300

2003

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P31 Cardioprotection during cancer chemotherapy with the use of natural antioxidants: review of literature and results of own studies

European journal of cancer supplements, 2010, Vol.8 (2), p.20-21

2010

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Erratam: Influence of the water activity of a solid substrate on the growth rate and sporogenesis of filamentous fungi

Biotechnology and bioengineering, 2013-05, Vol.110 (5), p.1527-1527

2013

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Comparative studies on the production of cellulases by thermophilic fungi in submerged and solid-state fermentation

Applied microbiology and biotechnology, 1987-05, Vol.26 (2), p.126-129

Grajek, W

1987

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Enhancement of bacteriocin production by Carnobacterium divergens AS7 in the presence of a bacteriocin-sensitive strain Carnobacterium piscicola

International journal of food microbiology, 1998-06, Vol.42 (1), p.63-69

1998

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Transport of high concentration of thiamin, riboflavin and pyridoxine across intestinal epithelial cells Caco-2

Journal of Nutritional Science and Vitaminology, 2008, Vol.54(6), pp.423-429

2008

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Application of a membrane bioreactor to denitrification of brine

Desalination, 2007-03, Vol.207 (1), p.134-143

2007

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Continuous bacteriocin production with high cell density bioreactors

Enzyme and microbial technology, 1997-11, Vol.21 (6), p.450-457

1997

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The influence of a specific microelemental environment in alginate gel beads on the course of propionic acid fermentation

Applied microbiology and biotechnology, 1997-11, Vol.48 (5), p.630-635

1997

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Production of D-xylanases by thermophilic fungi using different methods of culture

Biotechnology letters, 1987-01, Vol.9 (5), p.353-356

Grajek, W

1987

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Influence of the water activity of a solid substrate on the growth rate and sporogenesis of filamentous fungi

Biotechnology and bioengineering, 1988-04, Vol.31 (5), p.457-463

1988

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Production of protein by thermophilic fungi from sugar-beet pulp in solid-state fermentation

Biotechnology and bioengineering, 1988-07, Vol.32 (2), p.255-260

Grajek, W

1988

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Influence of water activity on the enzyme biosynthesis and enzyme activities produced by Trichoderma viride TS in solid-state fermentation

Enzyme and microbial technology, 1987, Vol.9 (11), p.658-662

1987

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The New Methods of Corn Disinfection used in Bioethanol Production

Journal of biobased materials and bioenergy, 2010-12, Vol.4 (4), p.430-435

2010

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Sporogenesis of the entomopathogenic fungus Verticillium lecanii in solid-state cultures

Folia microbiologica, 1994-01, Vol.39 (1), p.29-32

Grajek, W. (Akademia Rolnicza, Poznan (Poland))

1994

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Factors Influencing the Denitrification Rate of Red Beet Juice by the Bacteria Paracoccus denitrificans

Journal of agricultural and food chemistry, 1997-05, Vol.45 (5), p.1963-1966

1997

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Hyperproduction of thermostable β-glucosidase by Sporotrichum (Chrysosporium) thermophile

Enzyme and microbial technology, 1987, Vol.9 (12), p.744-748

Grajek, W.

1987

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Temperature and pH optima of enzyme activities produced by cellulolytic thermophilic fungi in batch and solid-state cultures

Biotechnology letters, 1986-08, Vol.8 (8), p.587-590

GRAJEK, W

1986

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Biotechnological production of 2,3-butanediol—Current state and prospects

Physiological predisposition of various Clostridium species to synthetize 1,3-propanediol from glycerol

Yarrowia lipolytica: the novel and promising 2-phenylethanol producer

Inactivation of Lactobacillus rhamnosus GG by fixation modifies its probiotic properties

The assessment of the influence of the method for obtaining hemostasis on the occurrence of postoperative complications after thyroid surgery

Probiotics, prebiotics and antioxidants as functional foods

Monitoring the progress of infection and recombinant protein production in insect cell cultures using intracellular ATP measurement

Effect of hyperosmolarity on recombinant protein productivity in baculovirus expression system

P31 Cardioprotection during cancer chemotherapy with the use of natural antioxidants: review of literature and results of own studies

Erratam: Influence of the water activity of a solid substrate on the growth rate and sporogenesis of filamentous fungi

Comparative studies on the production of cellulases by thermophilic fungi in submerged and solid-state fermentation

Enhancement of bacteriocin production by Carnobacterium divergens AS7 in the presence of a bacteriocin-sensitive strain Carnobacterium piscicola

Transport of high concentration of thiamin, riboflavin and pyridoxine across intestinal epithelial cells Caco-2

Application of a membrane bioreactor to denitrification of brine

Continuous bacteriocin production with high cell density bioreactors

The influence of a specific microelemental environment in alginate gel beads on the course of propionic acid fermentation

Production of D-xylanases by thermophilic fungi using different methods of culture

Influence of the water activity of a solid substrate on the growth rate and sporogenesis of filamentous fungi

Production of protein by thermophilic fungi from sugar-beet pulp in solid-state fermentation

Influence of water activity on the enzyme biosynthesis and enzyme activities produced by Trichoderma viride TS in solid-state fermentation

The New Methods of Corn Disinfection used in Bioethanol Production

Sporogenesis of the entomopathogenic fungus Verticillium lecanii in solid-state cultures

Factors Influencing the Denitrification Rate of Red Beet Juice by the Bacteria Paracoccus denitrificans

Hyperproduction of thermostable β-glucosidase by Sporotrichum (Chrysosporium) thermophile

Temperature and pH optima of enzyme activities produced by cellulolytic thermophilic fungi in batch and solid-state cultures

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