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Hyperspectral imaging – an emerging process analytical tool for food quality and safety control

Trends in food science & technology, 2007-12, Vol.18 (12), p.590-598

2007

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Recent applications of hyperspectral imaging in microbiology

Talanta (Oxford), 2015-05, Vol.137, p.43-54

2015

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Terahertz time domain spectroscopy and imaging: Emerging techniques for food process monitoring and quality control

Trends in food science & technology, 2012-05, Vol.25 (1), p.40-46

2012

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Preventing over-fitting in PLS calibration models of near-infrared (NIR) spectroscopy data using regression coefficients

Journal of chemometrics, 2011-07, Vol.25 (7), p.375-381

2011

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Characterisation of hydrogen bond perturbations in aqueous systems using aquaphotomics and multivariate curve resolution-alternating least squares

Analytica chimica acta, 2013-01, Vol.759, p.8-20

2013

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FTIR and Raman imaging for microplastics analysis: State of the art, challenges and prospects

TrAC, Trends in analytical chemistry (Regular ed.), 2019-10, Vol.119, p.115629, Article 115629

2019

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Recent applications of Chemical Imaging to pharmaceutical process monitoring and quality control

European journal of pharmaceutics and biopharmaceutics, 2008-05, Vol.69 (1), p.10-22

2008

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Applications of thermal imaging in food quality and safety assessment

Trends in food science & technology, 2010-04, Vol.21 (4), p.190-200

2010

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Characterisation of titanium oxide layers using Raman spectroscopy and optical profilometry: Influence of oxide properties

Results in physics, 2019-03, Vol.12, p.1574-1585

2019

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Correction: Feasibility of attenuated total reflection-fourier transform infrared (ATR-FTIR) chemical imaging and partial least squares regression (PLSR) to predict protein adhesion on polymeric surfaces

Analyst (London), 2020-06, Vol.145 (11), p.451-451

2020

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Exploring the identification of multiple bacteria on stainless steel using multi-scale spectral imaging from microscopic to macroscopic

Scientific reports, 2022-09, Vol.12 (1), p.15412-15412, Article 15412

2022

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Characterisation and Classification of Foodborne Bacteria Using Reflectance FTIR Microscopic Imaging

Molecules (Basel, Switzerland), 2021-10, Vol.26 (20), p.6318

2021

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Multivariate Chemical Image Fusion of Vibrational Spectroscopic Imaging Modalities

Molecules (Basel, Switzerland), 2016-07, Vol.21 (7), p.870-870

2016

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Feasibility of attenuated total reflection-fourier transform infrared (ATR-FTIR) chemical imaging and partial least squares regression (PLSR) to predict protein adhesion on polymeric surfaces

Analyst (London), 2019-02, Vol.144 (5), p.1535-1545

2019

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Identification of mushrooms subjected to freeze damage using hyperspectral imaging

Journal of food engineering, 2009-07, Vol.93 (1), p.7-12

2009

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A review of potential human health impacts of micro- and nanoplastics exposure

The Science of the total environment, 2022-12, Vol.851, p.158111-158111, Article 158111

2022

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Vibrational Spectroscopy for Analysis of Water for Human Use and in Aquatic Ecosystems

Critical reviews in environmental science and technology, 2012-01, Vol.42 (23), p.2546-2573

2012

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An efficient methodology for quantification of synergy and antagonism in single electron transfer antioxidant assays

Food research international, 2015-01, Vol.67, p.284-298

2015

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Time series hyperspectral chemical imaging data: Challenges, solutions and applications

Analytica chimica acta, 2011-10, Vol.705 (1), p.272-282

2011

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On the feasibility of near infrared spectroscopy to detect contaminants in water using single salt solutions as model systems

Talanta (Oxford), 2015-01, Vol.131, p.609-618

2015

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Evaluation of ensemble Monte Carlo variable selection for identification of metabolite markers on NMR data

Analytica chimica acta, 2017-04, Vol.964, p.45-54

2017

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Hyperspectral imaging combined with principal component analysis for bruise damage detection on white mushrooms (Agaricus bisporus)

Journal of chemometrics, 2008-03, Vol.22 (3-4), p.259-267

2008

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Predictive modelling of the water contact angle of surfaces using attenuated total reflection - Fourier transform infrared (ATR-FTIR) chemical imaging and partial least squares regression (PLSR)

Analyst (London), 2018-07, Vol.143 (15), p.3729-3740

2018

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Spectral imaging for characterization and detection of plastic substances in branded teabags

Journal of hazardous materials, 2021-09, Vol.418, p.126328, Article 126328

2021

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Hyperspectral imaging – an emerging process analytical tool for food quality and safety control

Recent applications of hyperspectral imaging in microbiology

Terahertz time domain spectroscopy and imaging: Emerging techniques for food process monitoring and quality control

Preventing over-fitting in PLS calibration models of near-infrared (NIR) spectroscopy data using regression coefficients

Characterisation of hydrogen bond perturbations in aqueous systems using aquaphotomics and multivariate curve resolution-alternating least squares

FTIR and Raman imaging for microplastics analysis: State of the art, challenges and prospects

Recent applications of Chemical Imaging to pharmaceutical process monitoring and quality control

Activation of MET via diverse exon 14 splicing alterations occurs in multiple tumor types and confers clinical sensitivity to MET inhibitors

Applications of thermal imaging in food quality and safety assessment

Characterisation of titanium oxide layers using Raman spectroscopy and optical profilometry: Influence of oxide properties

Correction: Feasibility of attenuated total reflection-fourier transform infrared (ATR-FTIR) chemical imaging and partial least squares regression (PLSR) to predict protein adhesion on polymeric surfaces

Exploring the identification of multiple bacteria on stainless steel using multi-scale spectral imaging from microscopic to macroscopic

Characterisation and Classification of Foodborne Bacteria Using Reflectance FTIR Microscopic Imaging

Multivariate Chemical Image Fusion of Vibrational Spectroscopic Imaging Modalities

Feasibility of attenuated total reflection-fourier transform infrared (ATR-FTIR) chemical imaging and partial least squares regression (PLSR) to predict protein adhesion on polymeric surfaces

Identification of mushrooms subjected to freeze damage using hyperspectral imaging

A review of potential human health impacts of micro- and nanoplastics exposure

Vibrational Spectroscopy for Analysis of Water for Human Use and in Aquatic Ecosystems

An efficient methodology for quantification of synergy and antagonism in single electron transfer antioxidant assays

Time series hyperspectral chemical imaging data: Challenges, solutions and applications

On the feasibility of near infrared spectroscopy to detect contaminants in water using single salt solutions as model systems

Evaluation of ensemble Monte Carlo variable selection for identification of metabolite markers on NMR data

Hyperspectral imaging combined with principal component analysis for bruise damage detection on white mushrooms (Agaricus bisporus)

Predictive modelling of the water contact angle of surfaces using attenuated total reflection - Fourier transform infrared (ATR-FTIR) chemical imaging and partial least squares regression (PLSR)

Spectral imaging for characterization and detection of plastic substances in branded teabags

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