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High Voltage Engineering

1, 2014

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Improving dyeability of modified cotton fabrics by the natural aqueous extract from red cabbage using ultrasonic energy

Carbohydrate polymers, 2016-12, Vol.154, p.287-295

2016

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Effect of TiO2 on the structural, thermal and optical properties of BaO–Li2O–diborate glasses

Journal of non-crystalline solids, 2014-10, Vol.402, p.74-78

Farouk, M.

2014

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Understanding postmortem biochemical processes and post-harvest aging factors to develop novel smart-aging strategies

Meat science, 2018-10, Vol.144, p.74-90

2018

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Optical absorption and structural studies of bismuth borate glasses containing Er3+ ions

Journal of non-crystalline solids, 2013-07, Vol.371-372, p.14-21

2013

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Onion (Allium cepa L.) peels: A review on bioactive compounds and biomedical activities

Biomedicine & pharmacotherapy, 2022-02, Vol.146, p.112498-112498, Article 112498

2022

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Efficient quantum algorithms for set operations

Scientific reports, 2024-03, Vol.14 (1), p.7015-24, Article 7015

2024

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Synthesis and antiviral evaluation of some new pyrazole and fused pyrazolopyrimidine derivatives

Bioorganic & medicinal chemistry, 2008-08, Vol.16 (15), p.7102-7106

2008

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Effect of beef ultimate pH and large structural protein changes with aging on meat tenderness

Meat science, 2014-12, Vol.98 (4), p.637-645

2014

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The development of meat tenderness is likely to be compartmentalised by ultimate pH

Meat science, 2014-01, Vol.96 (1), p.646-651

2014

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Industrial halal meat production and animal welfare: A review

Meat science, 2016-10, Vol.120, p.60-70

2016

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Raman, FTIR studies and optical absorption of zinc borate glasses containing WO3

Applied physics. A, Materials science & processing, 2020-09, Vol.126 (9), Article 696

2020

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Small heat shock proteins and their role in meat tenderness: A review

Meat science, 2014-01, Vol.96 (1), p.26-40

2014

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The “sponge effect” hypothesis: An alternative explanation of the improvement in the waterholding capacity of meat with ageing

Meat science, 2012-03, Vol.90 (3), p.670-677

2012

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Wheat Drought Tolerance: Morpho-Physiological Criteria, Stress Indexes, and Yield Responses in Newly Sand Soils

Journal of plant growth regulation, 2024-07, Vol.43 (7), p.2234-2250

2024

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Effect of alkaline earth modifier on the optical and structural properties of Cu2+ doped phosphate glasses as a bandpass filter

Physica. B, Condensed matter, 2018-02, Vol.530, p.43-48

2018

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Short overview on the jetting-fountain fluidized bed (JFFB) combustor

Renewable & sustainable energy reviews, 2016-03, Vol.55, p.674-686

Okasha, Farouk M.

2016

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Halal and kosher slaughter methods and meat quality: A review

Meat science, 2014-11, Vol.98 (3), p.505-519

2014

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Exploring the possible neuroprotective and antioxidant potency of lycopene against acrylamide-induced neurotoxicity in rats’ brain

Biomedicine & pharmacotherapy, 2021-06, Vol.138, p.111458, Article 111458

2021

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Testosterone replacement therapy reduces biochemical recurrence after radical prostatectomy

BJU international, 2020-07, Vol.126 (1), p.91-96

2020

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Numerical Investigation for Rehabilitation and Lining of a Problematic Canal

Water (Basel), 2023-09, Vol.15 (18), p.3288

2023

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The perceived effectiveness of MERS-CoV educational programs and knowledge transfer among primary healthcare workers: a cross-sectional survey

BMC infectious diseases, 2019-03, Vol.19 (1), p.273-273, Article 273

2019

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The Role of Silver Nanoparticles in a Treatment Approach for Multidrug-Resistant Salmonella Species Isolates

International journal of nanomedicine, 2020-01, Vol.15, p.6993-7011

2020

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Optimization of an ecofriendly dyeing process using the wastewater of the olive oil industry as natural dyes for acrylic fibres

Journal of cleaner production, 2014-03, Vol.66, p.546-554

2014

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Non-invasive spectroscopic and imaging systems for prediction of beef quality in a meat processing pilot plant

Meat science, 2021-11, Vol.181, p.108410-108410, Article 108410

2021

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