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Hydroxytyrosol and the Colonic Metabolites Derived from Virgin Olive Oil Intake Induce Cell Cycle Arrest and Apoptosis in Colon Cancer Cells

Journal of agricultural and food chemistry, 2017-08, Vol.65 (31), p.6467-6476

2017

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Phosphoproteomic Analysis and Protein–Protein Interaction of Rat Aorta GJA1 and Rat Heart FKBP1A after Secoiridoid Consumption from Virgin Olive Oil: A Functional Proteomic Approach

Journal of agricultural and food chemistry, 2021-02, Vol.69 (5), p.1536-1554

2021

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Differential absorption and metabolism of hydroxytyrosol and its precursors oleuropein and secoiridoids

Journal of functional foods, 2016-04, Vol.22, p.52-63

2016

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Red-Fleshed Apples Rich in Anthocyanins and White-Fleshed Apples Modulate the Aorta and Heart Proteome in Hypercholesterolaemic Rats: The AppleCOR Study

Nutrients, 2022-02, Vol.14 (5), p.1047

2022

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Application of dried blood spot cards to determine olive oil phenols (hydroxytyrosol metabolites) in human blood

Talanta (Oxford), 2016-10, Vol.159, p.189-193

2016

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Rapid methods to determine procyanidins, anthocyanins, theobromine and caffeine in rat tissues by liquid chromatography-tandem mass spectrometry

Journal of chromatography. B, Analytical technologies in the biomedical and life sciences, 2011-06, Vol.879 (19), p.1519-1528

2011

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Tumor suppressive function of E2F‐1 on PTEN‐induced serrated colorectal carcinogenesis

The Journal of pathology, 2019-01, Vol.247 (1), p.72-85

2019

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In vivo distribution and deconjugation of hydroxytyrosol phase II metabolites in red blood cells: A potential new target for hydroxytyrosol

Journal of functional foods, 2014-09, Vol.10, p.139-143

2014

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Metabolic Fate and Cardiometabolic Effects of Phenolic Compounds from Red‐Fleshed Apple in Hypercholesterolemic Rats: A Comparative Study with Common White‐Fleshed Apple. The AppleCOR Study

Molecular nutrition & food research, 2021-05, Vol.65 (10), p.e2001225-n/a

2021

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Telomerase Activity is a Prognostic Factor for Recurrence and Survival in Rectal Cancer

Diseases of the colon & rectum, 2007-05, Vol.50 (5), p.611-620

2007

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Chemopreventive effects of anthocyanins on colorectal and breast cancer: A review

Seminars in cancer biology, 2022-06, Vol.81, p.241-258

2022

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Plurality of opinion, scientific discourse and pseudoscience: an in depth analysis of the Séralini et al. study claiming that Roundup™ Ready corn or the herbicide Roundup™ cause cancer in rats

Transgenic research, 2013-04, Vol.22 (2), p.255-267

2013

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Design, optimization and validation of genes commonly used in expression studies on DMH/AOM rat colon carcinogenesis model

PeerJ (San Francisco, CA), 2019-01, Vol.7, p.e6372-e6372, Article e6372

2019

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In colon cancer, normal colon tissue and blood cells have altered telomere lengths

Journal of surgical oncology, 2015-06, Vol.111 (7), p.899-904

2015

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Mice fed on a diet enriched with genetically engineered multivitamin corn show no sub-acute toxic effects and no sub-chronic toxicity

Plant biotechnology journal, 2012-12, Vol.10 (9), p.1026-1034

2012

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Consumption evaluation of one apple flesh a day in the initial phases prior to adenoma/adenocarcinoma in an azoxymethane rat colon carcinogenesis model

The Journal of nutritional biochemistry, 2020-09, Vol.83, p.108418, Article 108418

2020

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Metabolic profiling of (poly)phenolic compounds in mouse urine following consumption of hull-less and purple-grain barley

Food & function, 2024-07

2024

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Effect of Barley and Oat Consumption on Immune System, Inflammation and Gut Microbiota: A Systematic Review of Randomized Controlled Trials

Current nutrition reports, 2024-05

2024

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hTERT methylation is necessary but not sufficient for telomerase activity in colorectal cells

Oncology letters, 2011-11, Vol.2 (6), p.1257-1260

2011

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Cost-effectiveness of the addition of acarbose to the treatment of patients with type-2 diabetes in Spain

Gaceta sanitaria, 2007-03, Vol.21 (2), p.97-104; discussion 105

2007

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Vitamin D receptor levels in colorectal cancer Possible role of BsmI polymorphism

The Journal of steroid biochemistry and molecular biology, 2008-07, Vol.111 (1-2), p.87-90

2008

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Telomeric repeat factor 1 protein levels correlates with telomere length in colorectal cancer

Revista española de enfermedades digestivas, 2012-10, Vol.104 (10), p.530-536

2012

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Efficacy and safety of nitrendipine in the outpatient treatment of mild-to-moderate hypertension

Current therapeutic research, 1994-10, Vol.55 (10), p.1150-1160

1994

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proBDNF is modified by advanced glycation end products in Alzheimer's disease and causes neuronal apoptosis by inducing p75 neurotrophin receptor processing

Molecular brain, 2018-11, Vol.11 (1), p.68-68, Article 68

2018

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Neuropsychological impairment in post-COVID condition individuals with and without cognitive complaints

Frontiers in aging neuroscience, 2022-10, Vol.14, p.1029842-1029842

2022

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Hydroxytyrosol and the Colonic Metabolites Derived from Virgin Olive Oil Intake Induce Cell Cycle Arrest and Apoptosis in Colon Cancer Cells

Phosphoproteomic Analysis and Protein–Protein Interaction of Rat Aorta GJA1 and Rat Heart FKBP1A after Secoiridoid Consumption from Virgin Olive Oil: A Functional Proteomic Approach

Differential absorption and metabolism of hydroxytyrosol and its precursors oleuropein and secoiridoids

Red-Fleshed Apples Rich in Anthocyanins and White-Fleshed Apples Modulate the Aorta and Heart Proteome in Hypercholesterolaemic Rats: The AppleCOR Study

Application of dried blood spot cards to determine olive oil phenols (hydroxytyrosol metabolites) in human blood

Rapid methods to determine procyanidins, anthocyanins, theobromine and caffeine in rat tissues by liquid chromatography-tandem mass spectrometry

Tumor suppressive function of E2F‐1 on PTEN‐induced serrated colorectal carcinogenesis

In vivo distribution and deconjugation of hydroxytyrosol phase II metabolites in red blood cells: A potential new target for hydroxytyrosol

Metabolic Fate and Cardiometabolic Effects of Phenolic Compounds from Red‐Fleshed Apple in Hypercholesterolemic Rats: A Comparative Study with Common White‐Fleshed Apple. The AppleCOR Study

Telomerase Activity is a Prognostic Factor for Recurrence and Survival in Rectal Cancer

Chemopreventive effects of anthocyanins on colorectal and breast cancer: A review

Plurality of opinion, scientific discourse and pseudoscience: an in depth analysis of the Séralini et al. study claiming that Roundup™ Ready corn or the herbicide Roundup™ cause cancer in rats

Design, optimization and validation of genes commonly used in expression studies on DMH/AOM rat colon carcinogenesis model

In colon cancer, normal colon tissue and blood cells have altered telomere lengths

Mice fed on a diet enriched with genetically engineered multivitamin corn show no sub-acute toxic effects and no sub-chronic toxicity

Consumption evaluation of one apple flesh a day in the initial phases prior to adenoma/adenocarcinoma in an azoxymethane rat colon carcinogenesis model

Metabolic profiling of (poly)phenolic compounds in mouse urine following consumption of hull-less and purple-grain barley

Effect of Barley and Oat Consumption on Immune System, Inflammation and Gut Microbiota: A Systematic Review of Randomized Controlled Trials

hTERT methylation is necessary but not sufficient for telomerase activity in colorectal cells

Cost-effectiveness of the addition of acarbose to the treatment of patients with type-2 diabetes in Spain

Vitamin D receptor levels in colorectal cancer Possible role of BsmI polymorphism

Telomeric repeat factor 1 protein levels correlates with telomere length in colorectal cancer

Efficacy and safety of nitrendipine in the outpatient treatment of mild-to-moderate hypertension

proBDNF is modified by advanced glycation end products in Alzheimer's disease and causes neuronal apoptosis by inducing p75 neurotrophin receptor processing

Neuropsychological impairment in post-COVID condition individuals with and without cognitive complaints

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