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Crosslinking of wheat dough proteins by glucose oxidase and the resulting effects on bread and croissants

Food chemistry, 2005-02, Vol.89 (3), p.325-332

2005

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Determination of anthocyanins, flavonoids and phenolic acids in potatoes. I: Coloured cultivars of Solanum tuberosum L

Journal of the science of food and agriculture, 1998-05, Vol.77 (1), p.45-57

1998

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Molecular level protein composition of flour mill streams from a pilot-scale flour mill and its relationship to product quality

Cereal chemistry, 2006, Vol.83 (1), p.52-56

2006

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Protein Cross-Linking in Food

Annals of the New York Academy of Sciences, 2005-06, Vol.1043 (1), p.97-103

2005

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The impact of transglutaminase on soy proteins and tofu texture

Food chemistry, 2007, Vol.104 (4), p.1491-1501

2007

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The impact of Maillard cross-linking on soy proteins and tofu texture

Food chemistry, 2007, Vol.104 (4), p.1502-1508

2007

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Differing Effects of Mechanical Dough Development and Sheeting Development Methods on Aggregated Glutenin Proteins

Cereal chemistry, 2003-11, Vol.80 (6), p.707-711

2003

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Developmental changes in the concentration and composition of flavonoids in skin of a red and a green apple cultivar

Journal of the science of food and agriculture, 1994-02, Vol.64 (2), p.155-161

1994

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Determination of anthocyanins, flavonoids and phenolic acids in potatoes. II: Wild, tuberous Solanum species

Journal of the science of food and agriculture, 1998-05, Vol.77 (1), p.58-63

1998

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Covalent Protein Adduct Formation and Protein Cross-Linking Resulting from the Maillard Reaction between Cyclotene and a Model Food Protein

Journal of agricultural and food chemistry, 1999-03, Vol.47 (3), p.1183-1188

1999

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Effect of Mechanical Dough Development on the Extractability of Wheat Storage Proteins from Bread Dough

Cereal chemistry, 1997-07, Vol.74 (4), p.389-395

1997

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Aglycone and glycoside specificity of apple skin flavonoid glycosyltransferase

Journal of the science of food and agriculture, 1997-11, Vol.75 (3), p.378-382

1997

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Altering the rate of glucose release from starch-based foods by spray-drying with an extract from barley

Journal of the science of food and agriculture, 2013-08, Vol.93 (11), p.2654-2659

2013

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Reactions of 4-Methyl-2,6-diphenylphenol and 4-Nitro-2,6-diphenylphenol with Nitrogen Dioxide

Australian journal of chemistry, 1985, Vol.38 (11), p.1613

1985

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Conformational analysis for the pseudooctahedral complexes (.eta.5-C5H5)Fe(CO)(PPh3)CH2R [R = Me, Et, iso-Pr, tert-Bu, SiMe3, (PMe3)+, (PPh3)+, mesityl, Ph, vinyl, 1-naphthyl]: x-ray crystal structures of (.eta.5-C5H5)Fe(CO)(PPh3)CH2R (R = Me, SiMe3)

Journal of the American Chemical Society, 1987-09, Vol.109 (19), p.5711-5719

1987

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The nitration of 2,4-dibromo-3,5,6-trimethylphenol and some reactions of polysubstituted phenols with nitrogen dioxide; X-ray crystal structure of 4-Acetyl-1-bromo-r-3,c-4-epoxy-2,t-5-dimethyl-3,5-dinitrocyclopentene

Australian journal of chemistry, 1983, Vol.36 (8), p.1589

1983

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Asymmetric synthesis of (R)-(+)-α-methyl-o-methoxybenzyl methyl ether via the stereoselective benzylic elaboration of tricarbonyl (η6-o-methoxybenzyl methyl ether)chromium(0)

Tetrahedron: asymmetry, 1992-10, Vol.3 (10), p.1303-1316

1992

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The stereospecific synthesis of (-)-(8r) and (-)-(8s)-methylcanadine

Tetrahedron, 1988, Vol.44 (1), p.171-186

1988

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Tricarbonylchromium(O) promoted stereoselective transformations of ephedrine and pseudoephedrine derivatives

Tetrahedron: asymmetry, 1990, Vol.1 (11), p.817-842

1990

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The asymmetric synthesis of β-lactams. Stereocontrolled asymmetric tandem Michael additions and alkylations of α,β-unsaturated acyl ligands bound to the chiral auxiliary [(η 5-C 5H 5)Fe(CO)(PPh 3)]

Tetrahedron letters, 1986, Vol.27 (32), p.3787-3790

1986

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Stereochemical course of hydrogen addition to bis[( S,S-2,3-bis(diphenylphosphino)butane]iridium(I). Crystal structure of dihydrogen bis[( S,S)-2,3-bis(diphenylphosphino)butanel]-iridium(I) tetrafluoroborate

Journal of organometallic chemistry, 1989-01, Vol.359 (1), p.115-125

1989

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Conformational analysis and x-ray crystal structure of [(η 5-C 5H 5)Fe(CO)(PPh 3)CH 2CH 3]

Journal of organometallic chemistry, 1987-02, Vol.320 (2), p.C19-C22

1987

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Chiral dienolates : Stereoselective formation and α-alkylation of the lithium dienolates derived from (RS)-Z-[(n 5-C 5H 5)Fe(CO)(PPh 3)COCHCHCH 2R] (RMe,Et, [formula omitted]-pr) and (RS)-[(n 5-C 5H 5)Fe(CO)(PPh 3)(COCHCMme 2)]

Tetrahedron, 1986, Vol.42 (14), p.3987-3997

1986

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Regioselective nucleophilic additions to tricarbonyl(η 6 -arene)chromium( 0 ) complexes: electronic versus chelation control

J. Chem. Soc., Perkin Trans. 1, 1990 (4), p.1133-1144

1990

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Reactions of 2,6-Di-t-butyl-4-methylphenol with nitrogen dioxide; X-ray crystal structures of 2,6-Di-t-butyl-c-6-hydroxy-4-methyl-r-4,c-5-dinitrocyclohex-2-enone and 2,6-Di-t-butyl-4-methyl-r-4,c-5,c-6-trinitrocyclohex-2-enone

Australian journal of chemistry, 1983, Vol.36 (11), p.2339

1983

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Crosslinking of wheat dough proteins by glucose oxidase and the resulting effects on bread and croissants

Determination of anthocyanins, flavonoids and phenolic acids in potatoes. I: Coloured cultivars of Solanum tuberosum L

Molecular level protein composition of flour mill streams from a pilot-scale flour mill and its relationship to product quality

Protein Cross-Linking in Food

The impact of transglutaminase on soy proteins and tofu texture

The impact of Maillard cross-linking on soy proteins and tofu texture

Differing Effects of Mechanical Dough Development and Sheeting Development Methods on Aggregated Glutenin Proteins

Developmental changes in the concentration and composition of flavonoids in skin of a red and a green apple cultivar

Determination of anthocyanins, flavonoids and phenolic acids in potatoes. II: Wild, tuberous Solanum species

Covalent Protein Adduct Formation and Protein Cross-Linking Resulting from the Maillard Reaction between Cyclotene and a Model Food Protein

Effect of Mechanical Dough Development on the Extractability of Wheat Storage Proteins from Bread Dough

Aglycone and glycoside specificity of apple skin flavonoid glycosyltransferase

Altering the rate of glucose release from starch-based foods by spray-drying with an extract from barley

Reactions of 4-Methyl-2,6-diphenylphenol and 4-Nitro-2,6-diphenylphenol with Nitrogen Dioxide

Conformational analysis for the pseudooctahedral complexes (.eta.5-C5H5)Fe(CO)(PPh3)CH2R [R = Me, Et, iso-Pr, tert-Bu, SiMe3, (PMe3)+, (PPh3)+, mesityl, Ph, vinyl, 1-naphthyl]: x-ray crystal structures of (.eta.5-C5H5)Fe(CO)(PPh3)CH2R (R = Me, SiMe3)

The nitration of 2,4-dibromo-3,5,6-trimethylphenol and some reactions of polysubstituted phenols with nitrogen dioxide; X-ray crystal structure of 4-Acetyl-1-bromo-r-3,c-4-epoxy-2,t-5-dimethyl-3,5-dinitrocyclopentene

Asymmetric synthesis of (R)-(+)-α-methyl-o-methoxybenzyl methyl ether via the stereoselective benzylic elaboration of tricarbonyl (η6-o-methoxybenzyl methyl ether)chromium(0)

The stereospecific synthesis of (-)-(8r) and (-)-(8s)-methylcanadine

Tricarbonylchromium(O) promoted stereoselective transformations of ephedrine and pseudoephedrine derivatives

The asymmetric synthesis of β-lactams. Stereocontrolled asymmetric tandem Michael additions and alkylations of α,β-unsaturated acyl ligands bound to the chiral auxiliary [(η 5-C 5H 5)Fe(CO)(PPh 3)]

Stereochemical course of hydrogen addition to bis[( S,S-2,3-bis(diphenylphosphino)butane]iridium(I). Crystal structure of dihydrogen bis[( S,S)-2,3-bis(diphenylphosphino)butanel]-iridium(I) tetrafluoroborate

Conformational analysis and x-ray crystal structure of [(η 5-C 5H 5)Fe(CO)(PPh 3)CH 2CH 3]

Chiral dienolates : Stereoselective formation and α-alkylation of the lithium dienolates derived from (RS)-Z-[(n 5-C 5H 5)Fe(CO)(PPh 3)COCHCHCH 2R] (RMe,Et, [formula omitted]-pr) and (RS)-[(n 5-C 5H 5)Fe(CO)(PPh 3)(COCHCMme 2)]

Regioselective nucleophilic additions to tricarbonyl(η 6 -arene)chromium( 0 ) complexes: electronic versus chelation control

Reactions of 2,6-Di-t-butyl-4-methylphenol with nitrogen dioxide; X-ray crystal structures of 2,6-Di-t-butyl-c-6-hydroxy-4-methyl-r-4,c-5-dinitrocyclohex-2-enone and 2,6-Di-t-butyl-4-methyl-r-4,c-5,c-6-trinitrocyclohex-2-enone

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