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Phase diagram of Bose-Fermi mixtures in one-dimensional optical lattices

Physical review letters, 2006-05, Vol.96 (19), p.190402-190402, Article 190402

2006

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Engineering local optimality in quantum Monte Carlo algorithms

Journal of computational physics, 2007-08, Vol.225 (2), p.2249-2266

2007

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Photopyroelectric measurement of thermal conductivity of metallic powders

Journal of applied physics, 2005-01, Vol.97 (2), p.024905-024905-9

2005

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Risk analysis by FMEA as an element of analytical validation

Journal of pharmaceutical and biomedical analysis, 2009-12, Vol.50 (5), p.1085-1087

2009

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Consistency of FMEA used in the validation of analytical procedures

Journal of pharmaceutical and biomedical analysis, 2011-02, Vol.54 (3), p.592-595

2011

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Surface Finish after Laser Metal Deposition

Physics procedia, 2013, Vol.41, p.810-814

2013

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In vitro digestibility of processed and fermented soya bean, cowpea and maize

Journal of the science of food and agriculture, 2000-07, Vol.80 (9), p.1325-1331

2000

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Effects of temperature and relative humidity on growth and enzyme production by Actinomucor elegans and Rhizopus oligosporus during sufu pehtze preparation

Food chemistry, 2003-05, Vol.81 (1), p.27-34

2003

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Mafic and ultramafic rocks, and platinum mineralisation potential, in the Longwood Range, Southland, New Zealand

New Zealand journal of geology and geophysics, 2012-03, Vol.55 (1), p.3-19

2012

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Amino acid profiles of sufu, a Chinese fermented soybean food

Journal of food composition and analysis, 2004-12, Vol.17 (6), p.689-698

2004

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Ultracold atoms in one-dimensional optical lattices approaching the tonks-girardeau regime

Physical review letters, 2004-11, Vol.93 (21), p.210401.1-210401.4, Article 210401

2004

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Effect of NaCl on textural changes and protein and lipid degradation during the ripening stage of sufu, a Chinese fermented soybean food

Journal of the science of food and agriculture, 2003-07, Vol.83 (9), p.899-904

2003

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Light extinction in metallic powder beds: Correlation with powder structure

Journal of applied physics, 2005-07, Vol.98 (1), p.013533-013533-9

2005

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Composite fermion-boson mapping for fermionic lattice models

Journal of physics. Condensed matter, 2014-11, Vol.26 (45), p.455601-455601

2014

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Epidemiological Aspects of Thermophilic Campylobacter in Water-Related Environments: A Review

Water environment research, 1997-01, Vol.69 (1), p.52-63

1997

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Loop updates for quantum Monte Carlo simulations in the canonical ensemble

Physical review letters, 2006-05, Vol.96 (18), p.180603-180603

2006

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Tribological behaviour of laser coated thermoplastic polyurethane sliders used in lift installations

International journal of surface science and engineering, 2012, Vol.6 (4), p.257

2012

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Lipid and protein changes during the ensilage of blue whiting ( Micromesistius poutassou Risso) by acid and biological methods

Food chemistry, 1998-09, Vol.63 (1), p.97-102

1998

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Comment on "Gaussian quantum Monte Carlo methods for fermions and bosons"

Physical review letters, 2006-05, Vol.96 (18), p.188901; author reply 188902-188901; author reply 188902, Article 188901

Rombouts, S M A

2006

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Quantum Monte Carlo Method for Fermions, Free of Discretization Errors

Physical review letters, 1999-05, Vol.82 (21), p.4155-4159

1999

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Feruloylated pectic substances from sugar-beet pulp

Carbohydrate research, 1986, Vol.154 (1), p.177-187

1986

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Existence of density functionals for excited states and resonances

Physics letters. B, 2007-08, Vol.652 (2-3), p.69-72

2007

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Quantum Monte Carlo simulation in the canonical ensemble at finite temperature

Physical review. E, Statistical physics, plasmas, fluids, and related interdisciplinary topics, 2006-05, Vol.73 (5 Pt 2), p.056703-056703, Article 056703

2006

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Consistency, Polysaccharidase Activities and Non-Starch Polysaccharides Content of Soya Beans During Tempe Fermentation

Journal of the science of food and agriculture, 1997-03, Vol.73 (3), p.357-363

1997

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On the Performance of a Fast Optically Switched Network for Machine-Learning Accelerator Clusters

2023 Optical Fiber Communications Conference and Exhibition (OFC), 2023, p.1-3

2023

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Phase diagram of Bose-Fermi mixtures in one-dimensional optical lattices

Engineering local optimality in quantum Monte Carlo algorithms

Photopyroelectric measurement of thermal conductivity of metallic powders

Risk analysis by FMEA as an element of analytical validation

Consistency of FMEA used in the validation of analytical procedures

Surface Finish after Laser Metal Deposition

In vitro digestibility of processed and fermented soya bean, cowpea and maize

Effects of temperature and relative humidity on growth and enzyme production by Actinomucor elegans and Rhizopus oligosporus during sufu pehtze preparation

Mafic and ultramafic rocks, and platinum mineralisation potential, in the Longwood Range, Southland, New Zealand

Amino acid profiles of sufu, a Chinese fermented soybean food

Ultracold atoms in one-dimensional optical lattices approaching the tonks-girardeau regime

Effect of NaCl on textural changes and protein and lipid degradation during the ripening stage of sufu, a Chinese fermented soybean food

Light extinction in metallic powder beds: Correlation with powder structure

Composite fermion-boson mapping for fermionic lattice models

Epidemiological Aspects of Thermophilic Campylobacter in Water-Related Environments: A Review

Loop updates for quantum Monte Carlo simulations in the canonical ensemble

Tribological behaviour of laser coated thermoplastic polyurethane sliders used in lift installations

Lipid and protein changes during the ensilage of blue whiting ( Micromesistius poutassou Risso) by acid and biological methods

Comment on "Gaussian quantum Monte Carlo methods for fermions and bosons"

Quantum Monte Carlo Method for Fermions, Free of Discretization Errors

Feruloylated pectic substances from sugar-beet pulp

Existence of density functionals for excited states and resonances

Quantum Monte Carlo simulation in the canonical ensemble at finite temperature

Consistency, Polysaccharidase Activities and Non-Starch Polysaccharides Content of Soya Beans During Tempe Fermentation

On the Performance of a Fast Optically Switched Network for Machine-Learning Accelerator Clusters

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