UB Paderborn / Katalog / Suche / in CDI

1 – 25 von 4.303

Sortiert nach

Standardizing double-blind, placebo-controlled oral food challenges: American Academy of Allergy, Asthma & Immunology–European Academy of Allergy and Clinical Immunology PRACTALL consensus report

Journal of allergy and clinical immunology, 2012-12, Vol.130 (6), p.1260-1274

2012

Volltextzugriff (PDF)

Work Group report: Oral food challenge testing

Journal of allergy and clinical immunology, 2009-06, Vol.123 (6), p.S365-S383

2009

Volltextzugriff (PDF)

A Size Threshold Limits Prion Transmission and Establishes Phenotypic Diversity

Science (American Association for the Advancement of Science), 2010-10, Vol.330 (6004), p.680-683

2010

Volltextzugriff (PDF)

Macrophage Activation Syndrome in Autoimmune Disease

International archives of allergy and immunology, 2010-01, Vol.153 (2), p.109-120

2010

Volltextzugriff (PDF)

Effects of food processing on the stability of food allergens

Biotechnology advances, 2005-09, Vol.23 (6), p.423-429

2005

Volltextzugriff (PDF)

Multiobjective evolutionary optimization in antibody purification process design

Biochemical engineering journal, 2014-10, Vol.91, p.250-264

2014

Volltextzugriff (PDF)

Solubilization and Electrophoretic Characterization of Select Edible Nut Seed Proteins

Journal of agricultural and food chemistry, 2009-09, Vol.57 (17), p.7846-7856

2009

Volltextzugriff (PDF)

A multi-level meta-heuristic algorithm for the optimisation of antibody purification processes

Biochemical engineering journal, 2012-12, Vol.69, p.144-154

2012

Volltextzugriff (PDF)

Decisional tool to assess current and future process robustness in an antibody purification facility

Biotechnology progress, 2012-07, Vol.28 (4), p.1019-1028

2012

Volltextzugriff (PDF)

Prion dynamics and the quest for the genetic determinant in protein-only inheritance

Current opinion in microbiology, 2009-12, Vol.12 (6), p.623-630

2009

Volltextzugriff (PDF)

Plasmin System and Microbial Proteases in Milk: Characteristics, Roles, and Relationship

Journal of agricultural and food chemistry, 2002-10, Vol.50 (22), p.6628-6634

Nielsen, S. Suzanne

2002

Volltextzugriff (PDF)

International Collaborative Study To Compare Reverse Transcriptase PCR Assays for Detection and Genotyping of Noroviruses

Journal of Clinical Microbiology, 2003-04, Vol.41 (4), p.1423-1433

2003

Volltextzugriff (PDF)

Application of quality by design principles to the development and technology transfer of a major process improvement for the manufacture of a recombinant protein

Biotechnology progress, 2011-11, Vol.27 (6), p.1718-1729

2011

Volltextzugriff (PDF)

Impact of the Hard-to-Cook Phenomenon on Phenolic Antioxidants in Dry Beans (Phaseolus vulgaris)

Journal of agricultural and food chemistry, 2008-05, Vol.56 (9), p.3102-3110

2008

Volltextzugriff (PDF)

S -(−)equol production is developmentally regulated and related to early diet composition

Nutrition research (New York, N.Y.), 2014-05, Vol.34 (5), p.401-409

2014

Volltextzugriff (PDF)

Common Variable Immunodeficiency: Etiological and Treatment Issues

International archives of allergy and immunology, 2009-01, Vol.150 (4), p.311-324

2009

Volltextzugriff (PDF)

Windows of operation for bioreactor design for the controlled formation of tissue-engineered arteries

Biotechnology progress, 2009-05, Vol.25 (3), p.842-853

2009

Volltextzugriff (PDF)

Jug r 4, a Legumin Group Food Allergen from Walnut (Juglans regia Cv. Chandler)

Journal of agricultural and food chemistry, 2006-10, Vol.54 (21), p.8369-8375

2006

Volltextzugriff (PDF)

Strategic Biopharmaceutical Portfolio Development: An Analysis of Constraint-Induced Implications

Biotechnology progress, 2008-05, Vol.24 (3), p.698-713

2008

Volltextzugriff (PDF)

Established Bioprocesses for Producing Antibodies as a Basis for Future Planning

Advances in biochemical engineering, biotechnology, 2006-01, Vol.101, p.1-42

2006

Volltextzugriff (PDF)

Detection and Stability of the Major Almond Allergen in Foods

Journal of agricultural and food chemistry, 2001-05, Vol.49 (5), p.2131-2136

2001

Volltextzugriff (PDF)

Impact of gamma-irradiation and thermal processing on the antigenicity of almond, cashew nut and walnut proteins

Journal of the science of food and agriculture, 2004-08, Vol.84 (10), p.1119-1125

2004

Volltextzugriff (PDF)

Cloning and characterization of profilin (Pru du 4), a cross-reactive almond ( Prunus dulcis) allergen

Journal of allergy and clinical immunology, 2006-10, Vol.118 (4), p.915-922

2006

Volltextzugriff (PDF)

Biochemical Characterization of Amandin, the Major Storage Protein in Almond (Prunus dulcis L.)

Journal of agricultural and food chemistry, 2002-07, Vol.50 (15), p.4333-4341

2002

Volltextzugriff (PDF)

Intravenous Immunoglobulin: Striving for Appropriate Use

International Archives of Allergy and Immunology, 2006-01, Vol.140 (3), p.185-198

2006

Volltextzugriff (PDF)

1 – 25 von 4.303

Suche als RSS-Feed

Aktive Filter

ThemaAdult

ThemaFundamental And Applied Biological Sciences. Psychology

Suchergebnisse filtern

Filter anzeigen

Nur zeigen

Geprüft (Peer-Review)
(4.188)
Mit Volltextzugriff
(4.011)

Publikationsform

Sprache

Englisch
(4.303)
Japanisch
(837)
Deutsch
(3)
Französisch
(1)

Erscheinungsjahr

n.n

Thema

Biological And Medical Sciences
(4.303)
Science & Technology
(3.349)
Life Sciences & Biomedicine
(3.132)
Animals
(1.549)
Humans
(1.311)
Male
(814)
Female
(772)
Microbiology
(659)
Medical Sciences
(590)
Psychology. Psychoanalysis. Psychiatry
(574)
Animal, Plant And Microbial Ecology
(537)
Molecular And Cellular Biology
(522)
Psychology. Psychophysiology
(518)
Mice
(499)
Biochemistry & Molecular Biology
(451)
Rats
(417)
Immunology
(389)
Molecular Sequence Data
(378)
Animal And Plant Ecology
(372)

14 weitere anzeigen...

Weniger anzeigen...

Kollektion

15 weitere anzeigen...

Weniger anzeigen...

Zeitschrift / Serie

5 weitere anzeigen...

Weniger anzeigen...

Menü

Weitere Dienste

Einstellungen

Standardizing double-blind, placebo-controlled oral food challenges: American Academy of Allergy, Asthma & Immunology–European Academy of Allergy and Clinical Immunology PRACTALL consensus report

Work Group report: Oral food challenge testing

A Size Threshold Limits Prion Transmission and Establishes Phenotypic Diversity

Macrophage Activation Syndrome in Autoimmune Disease

Effects of food processing on the stability of food allergens

Multiobjective evolutionary optimization in antibody purification process design

Solubilization and Electrophoretic Characterization of Select Edible Nut Seed Proteins

A multi-level meta-heuristic algorithm for the optimisation of antibody purification processes

Decisional tool to assess current and future process robustness in an antibody purification facility

Prion dynamics and the quest for the genetic determinant in protein-only inheritance

Plasmin System and Microbial Proteases in Milk: Characteristics, Roles, and Relationship

International Collaborative Study To Compare Reverse Transcriptase PCR Assays for Detection and Genotyping of Noroviruses

Application of quality by design principles to the development and technology transfer of a major process improvement for the manufacture of a recombinant protein

Impact of the Hard-to-Cook Phenomenon on Phenolic Antioxidants in Dry Beans (Phaseolus vulgaris)

S -(−)equol production is developmentally regulated and related to early diet composition

Common Variable Immunodeficiency: Etiological and Treatment Issues

Windows of operation for bioreactor design for the controlled formation of tissue-engineered arteries

Jug r 4, a Legumin Group Food Allergen from Walnut (Juglans regia Cv. Chandler)

Strategic Biopharmaceutical Portfolio Development: An Analysis of Constraint-Induced Implications

Established Bioprocesses for Producing Antibodies as a Basis for Future Planning

Detection and Stability of the Major Almond Allergen in Foods

Impact of gamma-irradiation and thermal processing on the antigenicity of almond, cashew nut and walnut proteins

Cloning and characterization of profilin (Pru du 4), a cross-reactive almond ( Prunus dulcis) allergen

Biochemical Characterization of Amandin, the Major Storage Protein in Almond (Prunus dulcis L.)

Intravenous Immunoglobulin: Striving for Appropriate Use

Aktive Filter

Suchergebnisse filtern