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Anti-inflammatory effects of oral supplementation with curcumin: a systematic review and meta-analysis of randomized controlled trials

Nutrition reviews, 2021-09, Vol.79 (9), p.1043-1066

2021

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Long-chain omega-3 polyunsaturated fatty acids and cognitive decline in non-demented adults: a systematic review and meta-analysis

Nutrition reviews, 2020-07, Vol.78 (7), p.563-578

2020

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Science behind the cardio-metabolic benefits of omega-3 polyunsaturated fatty acids: biochemical effects vs. clinical outcomes

Food & function, 2018-07, Vol.9 (7), p.3576-3596

2018

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Curcumin alleviates postprandial glycaemic response in healthy subjects: A cross-over, randomized controlled study

Scientific reports, 2018-09, Vol.8 (1), p.13679-8, Article 13679

2018

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Association between plasma phospholipid omega-3 polyunsaturated fatty acids and type 2 diabetes is sex dependent: The Hunter Community Study

Clinical nutrition (Edinburgh, Scotland), 2020-04, Vol.39 (4), p.1059-1066

2020

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Do [omega]-3 PUFAs affect insulin resistance in a sex-specific manner? A systematic review and meta-analysis of randomized controlled trials

The American journal of clinical nutrition, 2016-11, Vol.104 (5), p.1470

2016

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Do ω-3 PUFAs affect insulin resistance in a sex-specific manner? A systematic review and meta-analysis of randomized controlled trials12

The American journal of clinical nutrition, 2016-11, Vol.104 (5), p.1470-1484

2016

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A comparison of children’s diet and movement behaviour patterns derived from three unsupervised multivariate methods

PloS one, 2021-07, Vol.16 (7), p.e0255203-e0255203

2021

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Should We ‘Eat a Rainbow’? An Umbrella Review of the Health Effects of Colorful Bioactive Pigments in Fruits and Vegetables

Molecules (Basel, Switzerland), 2022-06, Vol.27 (13), p.4061

2022

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Long-term outcomes (2 and 3.5 years post-intervention) of the INFANT early childhood intervention to improve health behaviors and reduce obesity: cluster randomised controlled trial follow-up

The international journal of behavioral nutrition and physical activity, 2020-07, Vol.17 (1), p.1-95, Article 95

2020

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Cross-sectional and prospective associations between behavioural patterns and adiposity in school-aged children

Public health nutrition, 2023-09, Vol.26 (9), p.1840-1849

2023

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Is healthy behavior contagious: associations of social norms with physical activity and healthy eating

The international journal of behavioral nutrition and physical activity, 2010-12, Vol.7 (1), p.86-86

2010

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Examining the health effects and bioactive components in Agaricus bisporus mushrooms: a scoping review

The Journal of nutritional biochemistry, 2020-10, Vol.84, p.108453-108453, Article 108453

2020

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Youth sport dropout according to the Process-Person-Context-Time model: a systematic review

International review of sport and exercise psychology, 2024-12, Vol.17 (1), p.440-481

2024

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Testing the application of corrective adjustment procedures for removal of relative age effects in female youth swimming

Journal of sports sciences, 2020-05, Vol.38 (10), p.1077-1084

2020

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The changing role of Australian primary schools in providing breakfast to students: A qualitative study

Health promotion journal of Australia, 2020-01, Vol.31 (1), p.58-67

2020

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How should we judge edible oils and fats? An umbrella review of the health effects of nutrient and bioactive components found in edible oils and fats

Critical reviews in food science and nutrition, 2022, Vol.62 (19), p.5167-5182

2022

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Health literacy, cancer literacy, comprehensions and knowledge among men attending a urology clinic

Journal of Men's Health, 2023-07

2023

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A web-based low carbohydrate diet intervention significantly improves glycaemic control in adults with type 2 diabetes: results of the T2Diet Study randomised controlled trial

Nutrition & diabetes, 2023-08, Vol.13 (1), p.12-12, Article 12

2023

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School Breakfast Club Programs in Australian Primary Schools, Not Just Addressing Food Insecurity: A Qualitative Study

Health education & behavior, 2020-08, Vol.47 (4), p.619-630

2020

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Associations between Child and Family Level Correlates and Behavioural Patterns in School-Aged Children

Children (Basel), 2021-11, Vol.8 (11), p.1023

2021

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How to Change Young Children’s Physical Activity and Sedentary Behavior: Mechanisms of Behavior Change in the INFANT Cluster Randomized Controlled Trial

Children (Basel), 2021-06, Vol.8 (6), p.470

2021

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Novel high‐affinity EGFRvIII‐specific chimeric antigen receptor T cells effectively eliminate human glioblastoma

Clinical & translational immunology, 2021, Vol.10 (5), p.e1283-n/a

2021

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Real world evidence on the characteristics of regular and intermittent users of a very‐low calorie diet program and associations with measures of program success, health, and quality of life

Obesity science & practice, 2024-02, Vol.10 (1), p.e712-n/a

2024

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Dietary supplementation with docosahexaenoic acid rich fish oil increases circulating levels of testosterone in overweight and obese men

Prostaglandins, leukotrienes and essential fatty acids, 2020-12, Vol.163, p.102204-102204, Article 102204

2020

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Anti-inflammatory effects of oral supplementation with curcumin: a systematic review and meta-analysis of randomized controlled trials

Long-chain omega-3 polyunsaturated fatty acids and cognitive decline in non-demented adults: a systematic review and meta-analysis

Science behind the cardio-metabolic benefits of omega-3 polyunsaturated fatty acids: biochemical effects vs. clinical outcomes

Curcumin alleviates postprandial glycaemic response in healthy subjects: A cross-over, randomized controlled study

Association between plasma phospholipid omega-3 polyunsaturated fatty acids and type 2 diabetes is sex dependent: The Hunter Community Study

Do [omega]-3 PUFAs affect insulin resistance in a sex-specific manner? A systematic review and meta-analysis of randomized controlled trials

Do ω-3 PUFAs affect insulin resistance in a sex-specific manner? A systematic review and meta-analysis of randomized controlled trials12

A comparison of children’s diet and movement behaviour patterns derived from three unsupervised multivariate methods

Should We ‘Eat a Rainbow’? An Umbrella Review of the Health Effects of Colorful Bioactive Pigments in Fruits and Vegetables

Long-term outcomes (2 and 3.5 years post-intervention) of the INFANT early childhood intervention to improve health behaviors and reduce obesity: cluster randomised controlled trial follow-up

Cross-sectional and prospective associations between behavioural patterns and adiposity in school-aged children

Is healthy behavior contagious: associations of social norms with physical activity and healthy eating

Examining the health effects and bioactive components in Agaricus bisporus mushrooms: a scoping review

Youth sport dropout according to the Process-Person-Context-Time model: a systematic review

Testing the application of corrective adjustment procedures for removal of relative age effects in female youth swimming

The changing role of Australian primary schools in providing breakfast to students: A qualitative study

How should we judge edible oils and fats? An umbrella review of the health effects of nutrient and bioactive components found in edible oils and fats

Health literacy, cancer literacy, comprehensions and knowledge among men attending a urology clinic

A web-based low carbohydrate diet intervention significantly improves glycaemic control in adults with type 2 diabetes: results of the T2Diet Study randomised controlled trial

School Breakfast Club Programs in Australian Primary Schools, Not Just Addressing Food Insecurity: A Qualitative Study

Associations between Child and Family Level Correlates and Behavioural Patterns in School-Aged Children

How to Change Young Children’s Physical Activity and Sedentary Behavior: Mechanisms of Behavior Change in the INFANT Cluster Randomized Controlled Trial

Novel high‐affinity EGFRvIII‐specific chimeric antigen receptor T cells effectively eliminate human glioblastoma

Real world evidence on the characteristics of regular and intermittent users of a very‐low calorie diet program and associations with measures of program success, health, and quality of life

Dietary supplementation with docosahexaenoic acid rich fish oil increases circulating levels of testosterone in overweight and obese men

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