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Dietary guidelines for Americans, 1990 edition

Journal of the American Dietetic Association, 1990-12, Vol.90 (12), p.1725-1727

Peterkin, B.B. (USDA, Hyattsville, MD)

1990

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Changes in dietary patterns: One approach to meeting standards [USA]

Journal of the American Dietetic Association, 1981-05, Vol.78 (5), p.453-459

1981

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Behind Revising the Dietary Guidelines

FoodReview (Washington, D.C.), 1986-06, Vol.NFR 33 (1), p.27-27

Peterkin, Betty B

1482, 1986

Volltextzugriff (PDF)

Diets that Meet the Dietary Goals

Journal of Nutrition Education, 1978, Vol.10 (1), p.15

Peterkin, Betty B

1978

Volltextzugriff (PDF)

Diets of American Women: Looking Back Nearly a Decade

FoodReview (Washington, D.C.), 1986-09, Vol.NFR 34 (1), p.12-15

1482, 1986

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Food stamp allotment and diets of U.S. households [nutritional quality of diets]

Family economics review, 1982-01, p.23-26

1982

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Nutrient Content of the National Food Supply

FoodReview (Washington, D.C.), 1980-03, Vol.NFR 09 (1), p.21-25

1482, 1980

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USDA 1983 family food plans [why and how the 1974-75 US Department of Agriculture food plans were revised; describes the low-cost, moderate-cost, and liberal food plans]

Family economics review, 1983-01 (2), p.12-21

1983

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Food costs of U.S. households, Spring 1977 [summarizes preliminary findings of the U.S. department of agriculture's 1977-78 nationwide food consumption survey]

Family economics review, 1979-10, p.14-19

1979

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Some diets that meet the Dietary Goals for the United States

Journal of the American Dietetic Association, 1979-04, Vol.74 (4), p.423-430

1979

Volltextzugriff (PDF)

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Dietary guidelines for Americans, 1990 edition

Changes in dietary patterns: One approach to meeting standards [USA]

Behind Revising the Dietary Guidelines

Diets that Meet the Dietary Goals

Diets of American Women: Looking Back Nearly a Decade

Food stamp allotment and diets of U.S. households [nutritional quality of diets]

Nutrient Content of the National Food Supply

USDA 1983 family food plans [why and how the 1974-75 US Department of Agriculture food plans were revised; describes the low-cost, moderate-cost, and liberal food plans]

Food costs of U.S. households, Spring 1977 [summarizes preliminary findings of the U.S. department of agriculture's 1977-78 nationwide food consumption survey]

Some diets that meet the Dietary Goals for the United States

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