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Light-ion production in the interaction of 96 MeV neutrons with oxygen

Physical review. C, Nuclear physics, 2006-03, Vol.73 (3), Article 034611

2006

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Towards Predictions of Fission Probabilities for Astrophysics Applications

Physics procedia, 2013, Vol.47, p.115-124

2013

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Light charged-particle production from proton- and {alpha}-induced reactions on {sup nat}Si at energies from 25 to 65 MeV: A theoretical analysis

Physical review. C, Nuclear physics, 2005-09, Vol.72 (3)

2005

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Microscopic two-component multistep direct theory for continuum nuclear reactions

Physical review. C, Nuclear physics, 1997-08, Vol.56 (2), p.970-994

1997

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The free fatty acid content of fish oil, 5: The effect of microbial contamination on the increase in free fatty acid content of fish oils during storage at 25 degree C

Fett/Lipid (Germany), 1999, Vol.101 (5)

Koning, A.J. de

1999

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Computational comparison of quantum-mechanical models for multistep direct reactions

Physical review. C, Nuclear physics, 1993-02, Vol.47 (2), p.724-741

1993

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Measurement of neutron elastic scattering cross sections for {sup 12}C, {sup 40}Ca, and {sup 208}Pb at energies from 65 to 225 MeV

Physical review. C, Nuclear physics, 2004-11, Vol.70 (5)

2004

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Functional magnetic resonance imaging evidence of incomplete maternal imprinting in myoclonus-dystonia

Archives of neurology (Chicago), 2011-06, Vol.68 (6), p.802

2011

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A Case of a Familial “Dopamine-Responsive” Movement Disorder

Neuropsychiatry Case Studies, p.99-102

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Preparation of some derivatives of meta-di-tert-butylbenzene and tert-butylbenzene

Recueil des Travaux Chimiques des Pays-Bas, 1973, Vol.92 (8), p.839-844

de Koning, A.J.

1973

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Detection of 2-aminoethylphosphonic acid in the phospholipids of the crab ( Cyclograpsus punctatus)

Biochimica et biophysica acta. Lipids and lipid metabolism, 1970-02, Vol.202 (1), p.187-188

De Koning, A.J.

1970

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The free fatty acid content of fish oil, 4: Rates of free fatty acid formation from phospholipids and neutral lipids in anchovy (Engraulis capensis) stored at various temperatures

Fett (Germany), 1995-09, Vol.97 (9)

Koning, A.J. de (Fishing Industry Research Inst., Rosebank Cape Town (South Africa))

1995

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The relationship between the refractive index of fish oils and their content of eicosapentaenoic acid (EPA), docosahexaenoic acid (DHA) and total polyunsaturated fatty acids (PUFA)

Fette, Seifen, Anstrichmittel, 1994, Vol.96 (9)

Koning, A.J. de (Fishing Industry Research Inst. Rosebank, Cape Town (South Africa))

1994

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The cholesterol content of South African fish oil and its seasonal variation

Fette, Seifen, Anstrichmittel, 1992, Vol.94 (2)

1992

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The free fatty acid content of fish oil, 3: The influence of different variables on free fatty acid formation during storage of Anchovy oil at 25 C

Fette, Seifen, Anstrichmittel, 1992, Vol.94 (12)

1992

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31P relaxation in some organophosphorus compounds

Journal of magnetic resonance (1969), 1977-02, Vol.25 (2), p.375-378

1977

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The synthesis of a number of analogues of ethoxyquin and their evaluation as antioxidants in fish oil, 2

Fett/Lipid (Germany), 1996, Vol.98 (1)

1996

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Free and esterified cholesterol in a number of South African fish oils and their corresponding meals

Fette, Seifen, Anstrichmittel, 1993, Vol.95 (1)

1993

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A convenient method for the accurate determination of phosphorus in fish oils

Fett (Germany, F.R.), 1989, Vol.90 (1)

1989

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The free fatty acid content of fish oil, 2: The effect of anchovy quality on the free fatty acid content of the resulting anchovy oil and meal

Fette, Seifen, Anstrichmittel, 1990, Vol.92 (5)

1990

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A preliminary study of the occurrence of Chlamydia trachomatis in the urogenital tract, the rectum and the oropharynx of persons visiting a venereological clinic

Nederlands tijdschrift voor geneeskunde, 1979-04, Vol.123 (16), p.657

1979

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Pancreatic α‐cell mass in obesity

Diabetes, obesity & metabolism, 2017-12, Vol.19 (12), p.1810-1813

2017

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Metal-free synthesis of novel biobased dihydroxyl-terminated aliphatic polyesters as building blocks for thermoplastic polyurethanes

Journal of polymer science. Part A, Polymer chemistry, 2011-07, Vol.49 (13), p.2959-2968

2011

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Fully Renewable Thermoplastic Poly(ester urethane urea)s from Bio-based Diisocyanates

Journal of renewable materials, 2013-07, Vol.1 (3), p.222-229

2013

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Partially renewable copolyesters prepared from acetalized d-glucitol by solid-state modification of poly(butylene terephthalate)

Journal of polymer science. Part A, Polymer chemistry, 2014-02, Vol.52 (2), p.164-177

2014

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Light-ion production in the interaction of 96 MeV neutrons with oxygen

Towards Predictions of Fission Probabilities for Astrophysics Applications

Light charged-particle production from proton- and {alpha}-induced reactions on {sup nat}Si at energies from 25 to 65 MeV: A theoretical analysis

Microscopic two-component multistep direct theory for continuum nuclear reactions

The free fatty acid content of fish oil, 5: The effect of microbial contamination on the increase in free fatty acid content of fish oils during storage at 25 degree C

Computational comparison of quantum-mechanical models for multistep direct reactions

Measurement of neutron elastic scattering cross sections for {sup 12}C, {sup 40}Ca, and {sup 208}Pb at energies from 65 to 225 MeV

Functional magnetic resonance imaging evidence of incomplete maternal imprinting in myoclonus-dystonia

A Case of a Familial “Dopamine-Responsive” Movement Disorder

Preparation of some derivatives of meta-di-tert-butylbenzene and tert-butylbenzene

Detection of 2-aminoethylphosphonic acid in the phospholipids of the crab ( Cyclograpsus punctatus)

The free fatty acid content of fish oil, 4: Rates of free fatty acid formation from phospholipids and neutral lipids in anchovy (Engraulis capensis) stored at various temperatures

The relationship between the refractive index of fish oils and their content of eicosapentaenoic acid (EPA), docosahexaenoic acid (DHA) and total polyunsaturated fatty acids (PUFA)

The cholesterol content of South African fish oil and its seasonal variation

The free fatty acid content of fish oil, 3: The influence of different variables on free fatty acid formation during storage of Anchovy oil at 25 C

31P relaxation in some organophosphorus compounds

The synthesis of a number of analogues of ethoxyquin and their evaluation as antioxidants in fish oil, 2

Free and esterified cholesterol in a number of South African fish oils and their corresponding meals

A convenient method for the accurate determination of phosphorus in fish oils

The free fatty acid content of fish oil, 2: The effect of anchovy quality on the free fatty acid content of the resulting anchovy oil and meal

A preliminary study of the occurrence of Chlamydia trachomatis in the urogenital tract, the rectum and the oropharynx of persons visiting a venereological clinic

Pancreatic α‐cell mass in obesity

Metal-free synthesis of novel biobased dihydroxyl-terminated aliphatic polyesters as building blocks for thermoplastic polyurethanes

Fully Renewable Thermoplastic Poly(ester urethane urea)s from Bio-based Diisocyanates

Partially renewable copolyesters prepared from acetalized d-glucitol by solid-state modification of poly(butylene terephthalate)

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