UB Paderborn / Katalog / Suche / in CDI

Sortiert nach

Einfacher Volltextzugriff von (fast) überall

Installieren Sie die LibKey Nomad-Browsererweiterung und erhalten Sie von vielen Webseiten einfachen Zugriff auf lizenzierte Volltexte oder Open Access Publikationen. Mehr erfahren...

Relationships among alcoholic liver disease, antioxidants,and antioxidant enzymes

World journal of gastroenterology : WJG, 2016-01, Vol.22 (1), p.37-49

2016

Volltextzugriff (PDF)

Abundant Indigestible Carbohydrate Fraction in BARLEYmax Influences Colonic Fermentation Properties In Vitro

Nippon Eiyo Shokuryo Gakkaishi, 2020, Vol.73(3), pp.81-91

2020

Volltextzugriff (PDF)

Slower Fermentation Rate of Potato Starch Relative to High-amylose Cornstarch Contributes to the Higher Proportion of Cecal Butyrate in Rats

Bioscience of Microbiota, Food and Health, 2013, Vol.32(4), pp.149-156

2013

Volltextzugriff (PDF)

Effects of Cooked Rice Flours on Cecal Fermentation in Rats

Nippon Eiyo Shokuryo Gakkaishi, 2017, Vol.70(2), pp.61-67

2017

Volltextzugriff (PDF)

Fat- and Cholesterol-Enriched Diet Feeding Affects Gene Expression Related to Cholesterol Metabolism in Rats

Journal of oleo science, 2005, Vol.54 (8), p.453-459

2005

Volltextzugriff (PDF)

ポリフェノールの機能作用についての最近のアプローチ: なぜ腸内細菌に注目するべきなのか

Kagaku To Seibutsu, 2022-04, Vol.60 (4), p.161-164, Article 600403

2022

Volltextzugriff (PDF)

Porcine Splenic Hydrolysate has Antioxidant Activity in vivo and in vitro

Korean journal for food science of animal resources, 2014-06, Vol.34 (3), p.325-332

2014

Volltextzugriff (PDF)

BARLEYmax由来難消化性炭水化物の構成およびその定量的な優位性がin vitroにおける腸内発酵特性に与える影響

日本栄養・食糧学会誌, 2020, Vol.73(3), pp.81-91

2020

Volltextzugriff (PDF)

炊飯処理後の各種米粉投与がラットの腸内発酵に与える影響

日本栄養・食糧学会誌, 2017, Vol.70(2), pp.61-67

2017

Volltextzugriff (PDF)

Spent turmeric reduces fat mass in rats fed a high-fat dietElectronic supplementary information (ESI) available. See DOI: 10.1039/c5fo00764j

2016-04

Volltextzugriff (PDF)

Effects of Kimchi Powder or Lactobacillus plantarum Added Fermented Sausages on Serum Lipid and Cholesterol Levels in Rats

Korean journal for food science of animal resources, 2013-08, Vol.33 (4), p.435-438

2013

Volltextzugriff (PDF)

fermentation potential of the residue of Korean red ginseng root in a mixed culture of swine faecal bacteria

Food & function, 2020-07, Vol.11 (7), p.622-6214

2020

Volltextzugriff (PDF)

Porcine Splenic Hydrolysate has Antioxidant Activity in vivo and in vitro

Korean journal for food science of animal resources, 2014, Vol.34 (3), p.325-332

2014

Volltextzugriff (PDF)

The Application of Parallux TM System for Multi-Detection of (Fluoro)quinolone Class Antibiotics Residues in Raw Bovine Milk

Korean journal for food science of animal resources, 2013, Vol.33 (2), p.198-204

2013

Volltextzugriff (PDF)

Power saving mobility protocol for sensor network

Second IEEE Workshop on Software Technologies for Future Embedded and Ubiquitous Systems, 2004. Proceedings, 2004, p.122-126

2004

Volltextzugriff (PDF)

Effects of Kimchi Powder or Lactobacillus plantarum Added Fermented Sausages on Serum Lipid and Cholesterol Levels in Rats

Korean journal for food science of animal resources, 2013, Vol.33 (4), p.435-438

2013

Volltextzugriff (PDF)

Effects of KST48 [(2R,5SR)3-(2-chlorobenzoyl)-5-(4-chlorophenoxymethyl)-2(3,4-dichlorophenyl) oxazolidine] on glucose transport in L6 myocytes

Arzneimittel-Forschung, 2004-01, Vol.54 (12), p.835-841

2004

Volltextzugriff (PDF)

In Vivo Colonic Fermentation of Sorghum (Sorghum bicolor L.): Important Correlations Observed among the Physiological Parameters of Cecum, Liver, Adipose Tissue and Fasting Serum Lipid Profile

Journal of nutritional science and vitaminology, 2019, Vol.65 (Supplement), p.S222

2019

Volltextzugriff (PDF)

Effects of Raw Potato Starch with High Resistant Starch Levels on Cecal Fermentation Properties in Rats

Journal of nutritional science and vitaminology, 2019, Vol.65 (Supplement), p.S192

2019

Volltextzugriff (PDF)

The Application of Parallux TM System for Multi-Detection of (Fluoro)quinolone Class Antibiotics Residues in Raw Bovine Milk

Korean journal for food science of animal resources, 2013-04, Vol.33 (2), p.198-204

2013

Volltextzugriff (PDF)

고추씨유, 캡사이신 및 토코페롤의 첨가가 돈지와 대두유의 산화안정성에 미치는 영향

Korean journal for food science of animal resources, 2008, Vol.28 (5), p.660-666

2008

Volltextzugriff (PDF)

튀김용 돈지의 열산화 안정성에 미치는 $\beta-Carotene$의 효과

Korean journal for food science of animal resources, 2005, Vol.25 (4), p.507-512

2005

Volltextzugriff (PDF)

Effect of Hot Pepper Seed Oil, Capsaicin, and Alpha-Tocopherol on Thermal Oxidative Stability in Lard and Soy Bean Oil

Korean journal for food science of animal resources, 2008-12, Vol.28 (5), p.660-666

2008

Volltextzugriff (PDF)

Effects of GMA Welding Conditions on the Bead Shape of Hardfacing Overlay Welding

Journal of the Korean Welding and Joining Society, 2007-10, Vol.25 (5), p.58-63

2007

Volltextzugriff (PDF)

Phosphorylation of P-glycoprotein and its role in multidrug resistance characterization and analysis of adriamycin-resistant J774.2 cells

Han, Edward Kyu-Ho

1991

Volltextzugriff (PDF)

1 – 25 von 83

Suche als RSS-Feed

Aktive Filter

Nur zeigenGeprüft (Peer-Review)

Suchergebnisse filtern

Filter anzeigen

Nur zeigen

Mit Volltextzugriff
(48)

Publikationsform

Sprache

Erscheinungsjahr

n.n

Thema

Science & Technology
(22)
Technology
(12)
Engineering
(11)
Engineering, Electrical & Electronic
(11)
Life Sciences & Biomedicine
(10)
Physical Sciences
(7)
Etching
(6)
Animals
(5)
Annealing
(5)
Applied Sciences
(5)
Electronics
(5)
Exact Sciences And Technology
(5)
Large Scale Integration
(5)
Physics
(5)
Semiconductor Electronics. Microelectronics. Optoelectronics. Solid State Devices
(5)
Stress
(5)
Degradation
(4)
Electrodes
(4)
Gastroenterology & Hepatology
(4)
Hafnium
(4)

15 weitere anzeigen...

Weniger anzeigen...

Menü

Weitere Dienste

Einstellungen

Relationships among alcoholic liver disease, antioxidants,and antioxidant enzymes

Abundant Indigestible Carbohydrate Fraction in BARLEYmax Influences Colonic Fermentation Properties In Vitro

Slower Fermentation Rate of Potato Starch Relative to High-amylose Cornstarch Contributes to the Higher Proportion of Cecal Butyrate in Rats

Effects of Cooked Rice Flours on Cecal Fermentation in Rats

Fat- and Cholesterol-Enriched Diet Feeding Affects Gene Expression Related to Cholesterol Metabolism in Rats

ポリフェノールの機能作用についての最近のアプローチ: なぜ腸内細菌に注目するべきなのか

Porcine Splenic Hydrolysate has Antioxidant Activity in vivo and in vitro

BARLEYmax由来難消化性炭水化物の構成およびその定量的な優位性がin vitroにおける腸内発酵特性に与える影響

炊飯処理後の各種米粉投与がラットの腸内発酵に与える影響

Spent turmeric reduces fat mass in rats fed a high-fat dietElectronic supplementary information (ESI) available. See DOI: 10.1039/c5fo00764j

Effects of Kimchi Powder or Lactobacillus plantarum Added Fermented Sausages on Serum Lipid and Cholesterol Levels in Rats

fermentation potential of the residue of Korean red ginseng root in a mixed culture of swine faecal bacteria

Porcine Splenic Hydrolysate has Antioxidant Activity in vivo and in vitro

The Application of Parallux TM System for Multi-Detection of (Fluoro)quinolone Class Antibiotics Residues in Raw Bovine Milk

Power saving mobility protocol for sensor network

Effects of Kimchi Powder or Lactobacillus plantarum Added Fermented Sausages on Serum Lipid and Cholesterol Levels in Rats

Effects of KST48 [(2R,5SR)3-(2-chlorobenzoyl)-5-(4-chlorophenoxymethyl)-2(3,4-dichlorophenyl) oxazolidine] on glucose transport in L6 myocytes

In Vivo Colonic Fermentation of Sorghum (Sorghum bicolor L.): Important Correlations Observed among the Physiological Parameters of Cecum, Liver, Adipose Tissue and Fasting Serum Lipid Profile

Effects of Raw Potato Starch with High Resistant Starch Levels on Cecal Fermentation Properties in Rats

The Application of Parallux TM System for Multi-Detection of (Fluoro)quinolone Class Antibiotics Residues in Raw Bovine Milk

고추씨유, 캡사이신 및 토코페롤의 첨가가 돈지와 대두유의 산화안정성에 미치는 영향

튀김용 돈지의 열산화 안정성에 미치는 $\beta-Carotene$의 효과

Effect of Hot Pepper Seed Oil, Capsaicin, and Alpha-Tocopherol on Thermal Oxidative Stability in Lard and Soy Bean Oil

Effects of GMA Welding Conditions on the Bead Shape of Hardfacing Overlay Welding

Phosphorylation of P-glycoprotein and its role in multidrug resistance characterization and analysis of adriamycin-resistant J774.2 cells

Aktive Filter

Suchergebnisse filtern