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Aging (Albany, NY.), 2021-04, Vol.13 (7), p.9398-9418
2021
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Second edition, 2016
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Seminars in vascular medicine, 2005-05, Vol.5 (2), p.110
2005
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Journal of the American College of Nutrition, 2011-10, Vol.30 (sup5), p.415S-421S
2011
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Journal of the American College of Nutrition, 2011-10, Vol.30 (sup5), p.429S-437S
2011
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Journal of the American College of Nutrition, 2008-12, Vol.27 (6), p.747S-754S
2008
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Molecular Basis of Nutrition and Aging, 2016
2016
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Omega fatty acids in brain and neurological health, 2019
2019
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Journal of the American College of Nutrition, 2003-06, Vol.22 (3), p.232-238
2003
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Journal of the American Dietetic Association, 1998-11, Vol.98 (11), p.1297-1302
1998
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EFSA supporting publications, 2016-02, Vol.13 (2), p.n/a
2016
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Omega, 2014
2014
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Pathy's Principles and Practice of Geriatric Medicine, 2012, p.171-183
2012
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Archives of internal medicine (1960), 2005-05, Vol.165 (10), p.1167
2005
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Molecular Basis of Nutrition and Aging, 2016, p.599-607
2016
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Journal of the American Medical Directors Association, 2016, Vol.17 (1)
2016
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Omega-3 Fatty Acids in Brain and Neurological Health, 2014, p.81-85
2014
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Diet and Nutrition in Dementia and Cognitive Decline, 2015, p.773-783
2015
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Diet and Nutrition in Dementia and Cognitive Decline, 2015, p.679-700
2015
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Diet and Nutrition in Dementia and Cognitive Decline, 2014
2014
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Diet and nutrition in dementia and cognitive decline, 2014
2014
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Journal of the American College of Nutrition, 2011, Vol.30 (5)
2011
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Nutrition, Food and Diet in Ageing and Longevity, p.275-298
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