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A Study on the Indigenous Methods of Processing Milk in Niger

Current Agriculture Research Journal, 2019-08, Vol.7 (2), p.213-223

2019

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Cooking and drying processes optimization of Pentadesma butyracea kernels during butter production

African journal of biotechnology, 2015-09, Vol.14 (39), p.2777-2785

2015

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Screening of the kernels of Pentadesma butyracea from various growing sites of Benin and evaluation of their antioxidant pigments content

African journal of biotechnology, 2015-09, Vol.14 (37), p.2724-2733

2015

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Changes in the quality characteristics of the butter of Pentadesma butyracea under various storage conditions

African Journal of Food Science, 2015-11, Vol.9 (11), p.514-524

2015

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Quantitative Risk Assessment for Salmonella in Lettuce (Lactuca sativa) Consumed in Benin, West Africa

Microbiology Research Journal International, 2022-11, p.1-15

2022

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Nutritional value and functional properties of leaves, petioles and roasted kernels of Tamarindus indica L. from Benin

American journal of food science and technology (Print), 2023-08, Vol.11 (2), p.61-69

2023

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Technological, physicochemical and culinary characterization of African rice accessions (Oryza glaberrima)

International Journal of Biological and Chemical Sciences, 2022-11, Vol.16 (4), p.1376-1386

2022

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Perceptions des producteurs et consommateurs sur le riz africain (Oryza glaberrima)

International Journal of Biological and Chemical Sciences, 2018-04, Vol.11 (6), p.2778

2018

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Le rocouyer (Bixa orellana), une source de biocolorant pour les industries alimentaires: revue analytique

International Journal of Biological and Chemical Sciences, 2019-11, Vol.13 (4), p.2332

2019

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Bio-based packaging used in food processing: A critical review

African Journal of Food Science, 2021-04, Vol.15 (4), p.131-144

2021

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AGRO-MORPHOLOGICAL CHARACTERIZATION OF AFRICAN RICE ACCESSIONS (Oryza glaberrima) IN RAINFED AND IRRIGATED CULTURAL CONDITIONS

Journal of experimental biology and agricultural sciences, 2020-04, Vol.8 (2), p.140-147

2020

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Effet de la densité des fourmis rouges [Oecophylla longinoda latreille (Hymenoptera: formicidae)] des manguiers sur la teneur en sucres et acides organiques de la mangue [Mangifera indica L. (Sapindales: Anacardiaceae)]

International Journal of Biological and Chemical Sciences, 2019-02, Vol.12 (6), p.2885

2019

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Analyses of constraints related to milk production in Liptako Gourma in Niger

African journal of agricultural research, 2017-06, Vol.12 (23), p.1949-1958

2017

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Morphological Variability of Breadfruit Tree (Artocarpus altilis) in Benin

International journal of current microbiology and applied sciences, 2019-01, Vol.8 (1), p.2936-2949

2019

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Influence des bulles gazeuses et des préparations fermentatives complexes sur la viscosité des mélasses de betterave à sucre

International Journal of Biological and Chemical Sciences, 2016-08, Vol.10 (1), p.281

2016

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CARACTERISATION PHENOTYPIQUE ET GENETIQUE DU RIZ AFRICAIN (ORYZA GLABERRIMA STEUD) PHENOTYPIC AND GENETIC CHARACTERIZATION OF AFRICAN RICE (ORYZA GLABERRIMA STEUD)

International journal of advanced research (Indore), 2018-02, Vol.6 (2), p.1389-1398

2018

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Évaluation Comparative De La Qualité Nutritionnelle Et Sanitaire Du Lait De Différentes Races De Vaches De Quelques Zones D’élevage Du Bénin

European Scientific Journal (Kocani), 2016-01, Vol.12 (3), p.141

2016

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Endogenous methods for preservation of wagashi, a Beninese traditional cheese

African journal of agricultural research, 2013-08, Vol.8 (31), p.4254-4261

2013

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Characterization of the Production System of Tiger Nuts Nutritionals Tubers Cultivated and Marketed in Benin

Journal of Plant Sciences, 2023-06

2023

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Biological control of spoilage and pathogens moulds in culture medium and Beninese traditional cheese wagashi by Syzygium aromaticum essential oil

African journal of microbiology research, 2013-05, Vol.7 (21), p.2454-2463

2013

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Esterase and protease activities of Bacillus spp. from afitin, iru and sonru; three African locust bean (Parkia biglobosa) condiments from Benin

African journal of biotechnology, 2006-02, Vol.5 (3), p.265-272

2006

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Assessment of the microbiological quality of beverages sold in collective cafes on the campuses of the University of Abomey-Calavi, Benin Republic

Journal of Food Safety and Hygiene, 2020-08

2020

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Health and Nutritional Qualities of Drinks Produced in the Beninese Brewery Company and Those Sold on the Benin Market

Asian Food Science Journal, 2021-02, p.40-50

2021

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Hygiene Practices of Food of Animal Origin Operators in Primary Schools in the Mono Department of Benin. A Cross-Sectional Study

SSRN Electronic Journal

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Processing and Preservation Methods of Wagashi Gassirè, a Traditional Cheese Produced in Benin

SSRN Electronic Journal

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A Study on the Indigenous Methods of Processing Milk in Niger

Cooking and drying processes optimization of Pentadesma butyracea kernels during butter production

Screening of the kernels of Pentadesma butyracea from various growing sites of Benin and evaluation of their antioxidant pigments content

Changes in the quality characteristics of the butter of Pentadesma butyracea under various storage conditions

Quantitative Risk Assessment for Salmonella in Lettuce (Lactuca sativa) Consumed in Benin, West Africa

Nutritional value and functional properties of leaves, petioles and roasted kernels of Tamarindus indica L. from Benin

Technological, physicochemical and culinary characterization of African rice accessions (Oryza glaberrima)

Perceptions des producteurs et consommateurs sur le riz africain (Oryza glaberrima)

Le rocouyer (Bixa orellana), une source de biocolorant pour les industries alimentaires: revue analytique

Bio-based packaging used in food processing: A critical review

AGRO-MORPHOLOGICAL CHARACTERIZATION OF AFRICAN RICE ACCESSIONS (Oryza glaberrima) IN RAINFED AND IRRIGATED CULTURAL CONDITIONS

Effet de la densité des fourmis rouges [Oecophylla longinoda latreille (Hymenoptera: formicidae)] des manguiers sur la teneur en sucres et acides organiques de la mangue [Mangifera indica L. (Sapindales: Anacardiaceae)]

Analyses of constraints related to milk production in Liptako Gourma in Niger

Morphological Variability of Breadfruit Tree (Artocarpus altilis) in Benin

Influence des bulles gazeuses et des préparations fermentatives complexes sur la viscosité des mélasses de betterave à sucre

CARACTERISATION PHENOTYPIQUE ET GENETIQUE DU RIZ AFRICAIN (ORYZA GLABERRIMA STEUD) PHENOTYPIC AND GENETIC CHARACTERIZATION OF AFRICAN RICE (ORYZA GLABERRIMA STEUD)

Évaluation Comparative De La Qualité Nutritionnelle Et Sanitaire Du Lait De Différentes Races De Vaches De Quelques Zones D’élevage Du Bénin

Endogenous methods for preservation of wagashi, a Beninese traditional cheese

Characterization of the Production System of Tiger Nuts Nutritionals Tubers Cultivated and Marketed in Benin

Biological control of spoilage and pathogens moulds in culture medium and Beninese traditional cheese wagashi by Syzygium aromaticum essential oil

Esterase and protease activities of Bacillus spp. from afitin, iru and sonru; three African locust bean (Parkia biglobosa) condiments from Benin

Assessment of the microbiological quality of beverages sold in collective cafes on the campuses of the University of Abomey-Calavi, Benin Republic

Health and Nutritional Qualities of Drinks Produced in the Beninese Brewery Company and Those Sold on the Benin Market

Hygiene Practices of Food of Animal Origin Operators in Primary Schools in the Mono Department of Benin. A Cross-Sectional Study

Processing and Preservation Methods of Wagashi Gassirè, a Traditional Cheese Produced in Benin

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