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Comparison of 2-Year Weight Loss Trends in Behavioral Treatments of Obesity: Diet, Exercise, and Combination Interventions

Journal of the American Dietetic Association, 1996-04, Vol.96 (4), p.342-346

1996

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Malnutrition and Clinical Outcomes: The Case for Medical Nutrition Therapy

Journal of the American Dietetic Association, 1996-04, Vol.96 (4), p.361-369

1996

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Effectiveness of Medical Nutrition Therapy Provided by Dietitians in the Management of Non–Insulin-Dependent Diabetes Mellitus: A Randomized, Controlled Clinical Trial

Journal of the American Dietetic Association, 1995-09, Vol.95 (9), p.1009-1017

1995

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Consequences of magnesium deficiency on the enhancement of stress reactions: preventive and therapeutic implications (a review)

Journal of the American College of Nutrition, 1994-10, Vol.13 (5), p.429-446

Seeling, M.S. (University of North Carolina, Chapel Hill)

1994

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Effect of dietary oxalate and calcium on urinary oxalate and risk of formation of calcium oxalate kidney stones

Journal of the American Dietetic Association, 1993-08, Vol.93 (8), p.901-906

1993

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Long-term maintenance of a low-fat diet: durability of fat-related dietary habits in the Women's Health Trial

Journal of the American Dietetic Association, 1992-05, Vol.92 (5), p.553-559

1992

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Hypochlorhydria from short-term omeprazole treatment does not inhibit intestinal absorption of calcium, phosphorus, magnesium or zinc from food in humans

Journal of the American College of Nutrition, 1995-08, Vol.14 (4), p.364-368

1995

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Soy protein in relation to human protein and amino acid nutrition

Journal of the American Dietetic Association, 1991-07, Vol.91 (7), p.828-835

Young, V.R. (Massachusetts Institute of Technology, Cambridge, MA)

1991

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The Dietary Intervention Study in Children (DISC): Dietary assessment methods for 8- to 10-year-olds

Journal of the American Dietetic Association, 1993-12, Vol.93 (12), p.1396-1403

1993

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Vitamin C and the common cold: a retrospective analysis of Chalmers' review

Journal of the American College of Nutrition, 1995-04, Vol.14 (2), p.116-123

1995

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A brief dietary assessment to guide cholesterol reduction in low-income individuals: Design and validation

Journal of the American Dietetic Association, 1991-11, Vol.91 (11), p.1385-1390

1991

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Change in Nutrient Intakes, Number of Servings, and Contributions of Total Fat from Food Groups in 4- to 10-Year-Old Children Enrolled in a Nutrition Education Study

Journal of the American Dietetic Association, 1996-09, Vol.96 (9), p.865-873

1996

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Impact of intensified dietary therapy on energy and nutrient intakes and fatty acid composition of serum lipids in patients with recently diagnosed non-insulin-dependent diabetes mellitus

Journal of the American Dietetic Association, 1993-03, Vol.93 (3), p.276-283

1993

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Weight Gain and Increased Concentrations of Receptor Proteins for Tumor Necrosis Factor After Patients With Symptomatic HIV Infection Received Fortified Nutrition Support

Journal of the American Dietetic Association, 1996-06, Vol.96 (6), p.565-569

1996

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Hypocaloric diets and ketogenesis in the management of obese gestational diabetic women

Journal of the American College of Nutrition, 1991-12, Vol.10 (6), p.649-667

1991

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Interaction of Dietary Factors with Oral Anticoagulants: Review and Applications

Journal of the American Dietetic Association, 1995-05, Vol.95 (5), p.580-584

HARRIS, JANICE E

1995

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Promoting adherence to low-fat, low-cholesterol diets: Review and recommendations

Journal of the American Dietetic Association, 1990-10, Vol.90 (10), p.1408-1417

1990

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Scientific Underpinnings for the Profession: Dietitians in Research

Journal of the American Dietetic Association, 1997-06, Vol.97 (6), p.593-597

DWYER, JOHANNA T

1997

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Evaluation of nutrition counseling in clinical settings: Do we make a difference?

Journal of the American Dietetic Association, 1994-04, Vol.94 (4), p.437-440

1994

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Development of a multistage diet for dysphagia

Journal of the American Dietetic Association, 1993-05, Vol.93 (5), p.568-571

Pardoe, Elaine M

1993

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Impact of Preceptors on Student Attitudes toward Supervised Practice

Journal of the American Dietetic Association, 1996-08, Vol.96 (8), p.800-802

1996

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Use of Very-Low-Calorie Diets in the Treatment of Obese Persons with Non-Insulin-Dependent Diabetes Mellitus

Journal of the American Dietetic Association, 1995-05, Vol.95 (5), p.569-572

WING, RENA R

1995

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Profitability and Acceptability of Fat- and Sodium-Modified Hot Entrees in a Worksite Cafeteria

Journal of the American Dietetic Association, 1997-04, Vol.97 (4), p.391-395

1997

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Controlled Portions of Presweetened Cereals Present no Glycemic Penalty in Persons with Insulin-Dependent Diabetes Mellitus

Journal of the American Dietetic Association, 1996-05, Vol.96 (5), p.458-463

1996

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Changes in self-efficacy following obesity treatment

Obesity research, 1996-03, Vol.4 (2), p.179-181

1996

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Comparison of 2-Year Weight Loss Trends in Behavioral Treatments of Obesity: Diet, Exercise, and Combination Interventions

Malnutrition and Clinical Outcomes: The Case for Medical Nutrition Therapy

Effectiveness of Medical Nutrition Therapy Provided by Dietitians in the Management of Non–Insulin-Dependent Diabetes Mellitus: A Randomized, Controlled Clinical Trial

Consequences of magnesium deficiency on the enhancement of stress reactions: preventive and therapeutic implications (a review)

Effect of dietary oxalate and calcium on urinary oxalate and risk of formation of calcium oxalate kidney stones

Long-term maintenance of a low-fat diet: durability of fat-related dietary habits in the Women's Health Trial

Hypochlorhydria from short-term omeprazole treatment does not inhibit intestinal absorption of calcium, phosphorus, magnesium or zinc from food in humans

Soy protein in relation to human protein and amino acid nutrition

The Dietary Intervention Study in Children (DISC): Dietary assessment methods for 8- to 10-year-olds

Vitamin C and the common cold: a retrospective analysis of Chalmers' review

A brief dietary assessment to guide cholesterol reduction in low-income individuals: Design and validation

Change in Nutrient Intakes, Number of Servings, and Contributions of Total Fat from Food Groups in 4- to 10-Year-Old Children Enrolled in a Nutrition Education Study

Impact of intensified dietary therapy on energy and nutrient intakes and fatty acid composition of serum lipids in patients with recently diagnosed non-insulin-dependent diabetes mellitus

Weight Gain and Increased Concentrations of Receptor Proteins for Tumor Necrosis Factor After Patients With Symptomatic HIV Infection Received Fortified Nutrition Support

Hypocaloric diets and ketogenesis in the management of obese gestational diabetic women

Interaction of Dietary Factors with Oral Anticoagulants: Review and Applications

Promoting adherence to low-fat, low-cholesterol diets: Review and recommendations

Scientific Underpinnings for the Profession: Dietitians in Research

Evaluation of nutrition counseling in clinical settings: Do we make a difference?

Development of a multistage diet for dysphagia

Impact of Preceptors on Student Attitudes toward Supervised Practice

Use of Very-Low-Calorie Diets in the Treatment of Obese Persons with Non-Insulin-Dependent Diabetes Mellitus

Profitability and Acceptability of Fat- and Sodium-Modified Hot Entrees in a Worksite Cafeteria

Controlled Portions of Presweetened Cereals Present no Glycemic Penalty in Persons with Insulin-Dependent Diabetes Mellitus

Changes in self-efficacy following obesity treatment

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