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Biology and Biotechnology of Quinoa: Super Grain for Food Security

Varma, Ajit

1st Edition 2021, 2021

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Automated Testing for Quality Inspection of Food Grains

Recent Advances in Mechanical Engineering, 2022, p.983-989

2022

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Trusting trade and the private sector for food security in Southeast Asia

1, 2012

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Elitist Non-dominated Sorting Genetic Algorithm-Based Heuristic for Optimizing Rail Freight Transportation

Proceedings of International Conference on Intelligent Manufacturing and Automation, p.623-630

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A Two-Tailed Chain Topology in Wireless Sensor Networks for Efficient Monitoring of Food Grain Storage

Recent Findings in Intelligent Computing Techniques, p.97-105

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Barley Feed Uses and Quality Improvement

Barley, 2010, Vol.12, p.522-531

Ullrich, Steven E

2010

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Whole Grains and Digestive Health

Nondigestible Carbohydrates and Digestive Health, 2010, p.245-272

2010

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The Nutritional Quality of Gluten‐Free Foods

Gluten‐Free Food Science and Technology, 2009, p.42-51

2009

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Improving Learning in Uganda, Volume I: Community-Led School Feeding Practices

Innocent Mulindwa Najjumba, Charles Lwanga Bunjo, David Kyaddondo, Cyprian Misinde

2013

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Definition of Whole Grain and Determination of Content in Cereal Products

Whole Grains and Health, 2021, p.21-29

2021

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Urban Risk Assessments: Understanding Disaster and Climate Risk in Cities

Eric Dickson, Judy L. Baker, Daniel Hoornweg, Asmita Tiwari

2012

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Revamping Economic Priorities During the COVID-19 Outbreak: A Perspective on Food and Employment

Emerging Business Trends and Management Practices, 2024, p.411-433

1, 2024

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Whole grain Carbohydrates

Whole Grains and Health, 2021, p.55-69

2021

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Whole Grains and Appetite

Whole Grains and Health, 2021, p.241-274

2021

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An IoT Based Environment Monitoring & Controlling System for Food Grain Warehouse

IoT Based Control Networks and Intelligent Systems, 2022, p.217-227

2022

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Study the Effects of Storage Temperature, Relative Humidity, and Packaging Material on the Shelf Life of the Milled Black Rice Packed in the Flexible Packaging Systems

Technologies for Rural Development, 2023, p.39-54

2023

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Role of cereals in nutrition and health

ICC Handbook of 21st Century Cereal Science and Technology, 2023

2023

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Immunoassay Applications in Grain Products and Food Processing

Immunoassays in Agricultural Biotechnology, 2011, p.241-256

2011

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Technological advances in postharvest management of food grains

Research and Technological Advances in Food Science, 2021

Prakash, Bhanu

2021

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An Effective MILP Model for Food Grain Inventory Transportation in India—A Heuristic Approach

Optimization and Inventory Management, 2019, p.361-376

2019

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Bacterial Antagonists: Effective Tools for the Management of Postharvest Diseases in Fruits, Vegetables, and Food Grains

Microbial Biocontrol: Food Security and Post Harvest Management, 2022, p.295-309

2022

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Predictive Analytics in Food Grain Logistics: Supervised Machine Learning Approach

Optimization Methods in Engineering, 2021, p.459-466

2021

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Commodity Market Reforms: Lessons of Two Decades

1, 2001

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Water Resource Development in Northern Afghanistan and Its Implications for Amu Darya Basin

1, 2004

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Influences of Solar Activity on Food Grains Yield

Computational Advancement in Communication, Circuits and Systems, 2021, Vol.786, p.155-162

2021

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Biology and Biotechnology of Quinoa: Super Grain for Food Security

Automated Testing for Quality Inspection of Food Grains

Trusting trade and the private sector for food security in Southeast Asia

Elitist Non-dominated Sorting Genetic Algorithm-Based Heuristic for Optimizing Rail Freight Transportation

A Two-Tailed Chain Topology in Wireless Sensor Networks for Efficient Monitoring of Food Grain Storage

Barley Feed Uses and Quality Improvement

Whole Grains and Digestive Health

The Nutritional Quality of Gluten‐Free Foods

Improving Learning in Uganda, Volume I: Community-Led School Feeding Practices

Definition of Whole Grain and Determination of Content in Cereal Products

Urban Risk Assessments: Understanding Disaster and Climate Risk in Cities

Revamping Economic Priorities During the COVID-19 Outbreak: A Perspective on Food and Employment

Whole grain Carbohydrates

Whole Grains and Appetite

An IoT Based Environment Monitoring & Controlling System for Food Grain Warehouse

Study the Effects of Storage Temperature, Relative Humidity, and Packaging Material on the Shelf Life of the Milled Black Rice Packed in the Flexible Packaging Systems

Role of cereals in nutrition and health

Immunoassay Applications in Grain Products and Food Processing

Technological advances in postharvest management of food grains

An Effective MILP Model for Food Grain Inventory Transportation in India—A Heuristic Approach

Bacterial Antagonists: Effective Tools for the Management of Postharvest Diseases in Fruits, Vegetables, and Food Grains

Predictive Analytics in Food Grain Logistics: Supervised Machine Learning Approach

Commodity Market Reforms: Lessons of Two Decades

Water Resource Development in Northern Afghanistan and Its Implications for Amu Darya Basin

Influences of Solar Activity on Food Grains Yield

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