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Machine Learning and Data Science: Fundamentals and Applications

Prateek Agrawal, Charu Gupta, Anand Sharma, Vishu Madaan, Nisheeth Joshi, Prateek Agrawal, Charu Gupta, Anand Sharma, Vishu Madaan, Nisheeth Joshi

2022

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Knowledge Engineering for Modern Information Systems: Methods, Models and Tools

1, 2022

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Gauging the Assessment of Some Anthropogenic Factors Driving Climate- Change

Current world environment, 2023-08, Vol.18 (2), p.614-636

2023

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Amrita: The ancient herb with modern healing potential and safety features

Journal of Microbiology & Experimentation, 2024-05, Vol.12 (2), p.42-45

Gupta, Charu

2024

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Bioactive phytochemicals on humanoid endurance & advancement of herbal medicine

Journal of Microbiology & Experimentation, 2023-12, Vol.11 (5), p.125-135

Gupta, Charu

2023

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Prebiotic properties of low calorie sweeteners

Food and Health, 2023, Vol.5 (2), p.9

Gupta, Charu

2023

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Bamboo and value addition: a boon for industrial development

Forestry Research and Engineering: International Journal, 2022-12, Vol.5 (1), p.58-65

Gupta, Charu

2022

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Gendering and Vernacularizing Conversions in India: Christianity, Clothing, and Cartoons

American religion (Bloomington, Ind. : 2019), 2022-04, Vol.3 (2), p.32-50

Gupta, Charu

2022

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A Sustainable Journey of Handmade Paper from Past to Present: A Review

Problemy Ekorozwoju, 2021-01, Vol.16 (2), p.234-244

2021

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Understanding the concept of organic and inorganic foods

International Journal of Complementary & Alternative Medicine, 2021-10, Vol.14 (5), p.200-204

2021

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Comparative Study of Antimicrobial Effects of Lemon Oil and Peel Extract against Food-Spoilage Microbes

Journal of nutritional health & food science, 2017-10, Vol.5 (6), p.1-5

Gupta, Charu

2017

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NOVEL APPLICATIONS OF KASIM: HERITAGE MEETS HAUTE COUTURE

ShodhKosh: Journal of Visual and Performing Arts, 2024-05, Vol.5 (5)

2024

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Prebiotic Efficiency of Blue Green Algae on Probiotics Microorganisms

Journal of Microbiology & Experimentation, 2017-04, Vol.4 (4)

Gupta, Charu

2017

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OPTIMIZING PIGMENT PRODUCTION FROM PENICILLIUM SP. FOR SUSTAINABLE SILK DYEING

ShodhKosh: Journal of Visual and Performing Arts, 2024-04, Vol.5 (4)

2024

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Volatile constituents of food, spices and plants as aromatherapy for prevention and treatment of cancer

MOJ Food Processing & Technology, 2019-11, Vol.7 (4), p.116-119

2019

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Literary Sentiments in the Vernacular: Gender and Genre in Modern South Asia

1, 2022

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Appetite Suppressing Phyto Nutrients: Potential for Combating Obesity

Journal of Nutritional Health & Food Engineering, 2015-12, Vol.3 (3)

Gupta, Charu

2015

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Nutritive content of lentil

Journal of Nutritional Health & Food Engineering, 2022-02, Vol.12 (1), p.27-32

2022

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Optimization and extraction of extra and intracellular color from Penicillium minioluteum for application on protein fibers

Fibers and polymers, 2017-04, Vol.18 (4), p.741-748

2017

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A Biotechnological Approach to Microbial Based Perfumes and Flavours

Journal of Microbiology & Experimentation, 2015-01, Vol.2 (1)

Gupta, Charu

2015

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Ensem_SLDR: Classification of Cybercrime using Ensemble Learning Technique

International journal of computer network and information security, 2022-02, Vol.14 (1), p.81-90

2022

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Fault Coverage-Based Test Case Prioritization and Selection Using African Buffalo Optimization

Computers, materials & continua, 2023, Vol.74 (3), p.6755-6774

2023

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Correlation of functional anatomy of hip musculature with yogic postures- Narrative review

Indian journal of clinical anatomy and physiology, 2023-01, Vol.9 (4), p.231-235

2023

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Natural Useful Therapeutic Products from Microbes

Journal of Microbiology & Experimentation, 2014-05, Vol.1 (1)

Gupta, Charu

2014

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A Genetic Algorithm based Approach in Predicting and Optimizing Sickle Cell Anaemia

Global journal of enterprise information system, 2017-04, Vol.8 (4), p.92

2017

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Machine Learning and Data Science: Fundamentals and Applications

Knowledge Engineering for Modern Information Systems: Methods, Models and Tools

Gauging the Assessment of Some Anthropogenic Factors Driving Climate- Change

Amrita: The ancient herb with modern healing potential and safety features

Bioactive phytochemicals on humanoid endurance & advancement of herbal medicine

Prebiotic properties of low calorie sweeteners

Bamboo and value addition: a boon for industrial development

Gendering and Vernacularizing Conversions in India: Christianity, Clothing, and Cartoons

A Sustainable Journey of Handmade Paper from Past to Present: A Review

Understanding the concept of organic and inorganic foods

Comparative Study of Antimicrobial Effects of Lemon Oil and Peel Extract against Food-Spoilage Microbes

NOVEL APPLICATIONS OF KASIM: HERITAGE MEETS HAUTE COUTURE

Prebiotic Efficiency of Blue Green Algae on Probiotics Microorganisms

OPTIMIZING PIGMENT PRODUCTION FROM PENICILLIUM SP. FOR SUSTAINABLE SILK DYEING

Volatile constituents of food, spices and plants as aromatherapy for prevention and treatment of cancer

Literary Sentiments in the Vernacular: Gender and Genre in Modern South Asia

Appetite Suppressing Phyto Nutrients: Potential for Combating Obesity

Nutritive content of lentil

Optimization and extraction of extra and intracellular color from Penicillium minioluteum for application on protein fibers

A Biotechnological Approach to Microbial Based Perfumes and Flavours

Ensem_SLDR: Classification of Cybercrime using Ensemble Learning Technique

Fault Coverage-Based Test Case Prioritization and Selection Using African Buffalo Optimization

Correlation of functional anatomy of hip musculature with yogic postures- Narrative review

Natural Useful Therapeutic Products from Microbes

A Genetic Algorithm based Approach in Predicting and Optimizing Sickle Cell Anaemia

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