UB Paderborn / Katalog / Suche / in CDI

1 – 25 von 97

Sortiert nach

Sunflower: Chemistry, Production, Processing, and Utilization

1, 2015

Volltextzugriff (PDF)

Preparation of Conjugated Linoleic Acid by Ultrasound-assisted Nanonickel Catalyst Isomerization of Sunflower Oil

Journal of Oleo Science, 2021, Vol.70(10), pp.1357-1366

2021

Volltextzugriff (PDF)

Rapid Assessment of Quality Changes in French Fries during Deep-frying Based on FTIR Spectroscopy Combined with Artificial Neural Network

Journal of Oleo Science, 2021, Vol.70(10), pp.1373-1380

2021

Volltextzugriff (PDF)

ANTITUMOR PROPERTIES OF VEGETABLE OIL EXTRACT FROM GREEN MICROALGA COELASTRELLA SP

Journal of microbiology, biotechnology and food sciences, 2021-10, Vol.11 (2), p.e2744

2021

Volltextzugriff (PDF)

Utilization of Sunflower Oil-based Oleogel forDeep-Fried Coated Chicken Products

Journal of Oleo Science, 2023, Vol.72(4), pp.399-407

2023

Volltextzugriff (PDF)

Influence of Oil Types and Prolonged Frying Time on the Volatile Compounds and Sensory Properties of French Fries

Journal of Oleo Science, 2021, Vol.70(7), pp.885-899

2021

Volltextzugriff (PDF)

Stability Evaluations of Different Types of Vegetable Oil-based Emulsions

Journal of Oleo Science, 2018, Vol.67(11), pp.1381-1387

2018

Volltextzugriff (PDF)

Effect of Rosemary Extracts on Stabilitiy of Sunflower Oil Used in Frying

Journal of Oleo Science, 2020, Vol.69(9), pp.985-992

2020

Volltextzugriff (PDF)

Considering the oxidative stability of cold-pressed sesame, sunflower, and olive oils under different storage conditions

The Annals of the University Dunarea de Jos of Galati. Fascicle VI, Food technology, 2019-01, Vol.44 (1), p.70-83

2019

Volltextzugriff (PDF)

Current Challenge and Innovative Progress for Producing HVO and FAME Biodiesel Fuels and Their Applications

Waste and biomass valorization, 2023-02, Vol.14 (2), p.505-521

2023

Volltextzugriff (PDF)

A Simple Screening Method for Extra Virgin Olive Oil Adulteration by Determining Squalene and Tyrosol

Journal of Oleo Science, 2020, Vol.69(7), pp.677-684

2020

Volltextzugriff (PDF)

Sunflower Oil-Polyglycerol Stearate Oleogels: Alternative Deep-fat Frying Media for Onion Rings

Journal of Oleo Science, 2022, Vol.71(5), pp.651-662

2022

Volltextzugriff (PDF)

The Effects of Heat Treatment on the Oxidation Resistance and Fatty Acid Composition of the Vegetable Oil Blend

Journal of Oleo Science, 2023, Vol.72(6), pp.597-604

2023

Volltextzugriff (PDF)

Influence of the Essential Oil of Foeniculum vulgare Mill. on Sunflower Oil during the Deep-frying Process of Chinese Maye

Journal of Oleo Science, 2023, Vol.72(11), pp.985-995

2023

Volltextzugriff (PDF)

Effects of Deodorization on the Formation of Processing Contaminants and Chemical Quality of Sunflower Oil

Journal of Oleo Science, 2022, Vol.71(7), pp.975-984

2022

Volltextzugriff (PDF)

Effect of Oil Type and Emulsifier on Oil Absorption of Steam-and-fried Instant Noodles

Journal of Oleo Science, 2019, Vol.68(6), pp.559-566

2019

Volltextzugriff (PDF)

Characteristic and Formulation Turmeric Extract Nanoemulsion as Alternative Moisturizer in Atopic Dermatitis

Research journal of pharmacy and technology, 2023-12, Vol.16 (12), p.5738-5743

2023

Volltextzugriff (PDF)

ANTIOXIDANT EFFECT OF ROSEMARY EXTRACT (Rosmarinus officinalis L.) ON PREMEDITATEDLY OXIDIZED EDIBLE OIL

NeuroQuantology, 2022-01, Vol.20 (7), p.1194

2022

Volltextzugriff (PDF)

Partial Hydrogenation of Sunflower Oil-derived FAMEs Catalyzed by the Efficient and Recyclable Palladium Nanoparticles in Polyethylene Glycol

Journal of Oleo Science, 2017, Vol.66(10), pp.1161-1168

2017

Volltextzugriff (PDF)

TRANSESTERIFICATION OF SUNFLOWER OIL IN AN ATOMIZATION SYSTEM

International journal of advances in engineering and technology, 2024-04, Vol.17 (2), p.98-105

2024

Volltextzugriff (PDF)

Degumming Process of Vegetable Oil Soap Stocks and Their Applications to Biological Surfactant Production by Candida catenulata

Waste and biomass valorization, 2024-03, Vol.15 (3), p.1339-1353

2024

Volltextzugriff (PDF)

Formulation and Evaluation of Anti-aging Purple Herbal Gel Cream

Research Journal of Topical and Cosmetic Sciences, 2023-11, Vol.14 (2), p.58-64

2023

Volltextzugriff (PDF)

Comparative effects of repeatedly heated cooking oils on tissue lipid peroxidation and antioxidant status in cholesterol-fed Sprague Dawley rats

Nutrition and food science, 2021-02, Vol.51 (2), p.412-425

2021

Volltextzugriff (PDF)

Pumpkin Peel Valorization Using Green Extraction Technology to Obtain β-Carotene Fortified Mayonnaise

Waste and biomass valorization, 2022-11, Vol.13 (11), p.4375-4388

2022

Volltextzugriff (PDF)

The Frying Stability of Oleogel Made from Rice Bran Wax and Sunflower Oil During Intermittent Frying of Potato Chips

Journal of Oleo Science, 2023, Vol.72(11), pp.997-1004

2023

Volltextzugriff (PDF)

1 – 25 von 97

Suche als RSS-Feed

Aktive Filter

Nur zeigenGeprüft (Peer-Review)

ThemaComputer Science

ThemaTechnology

ThemaSunflower Oil

ThemaVegetable Oils

Suchergebnisse filtern

Filter anzeigen

Nur zeigen

Mit Volltextzugriff
(83)

Publikationsform

1 weiteren anzeigen...

Weniger anzeigen...

Sprache

2 weitere anzeigen...

Weniger anzeigen...

Erscheinungsjahr

n.n

Thema

13 weitere anzeigen...

Weniger anzeigen...

Neu hinzugefügt

... seit 30 Tagen
(1)

Menü

Weitere Dienste

Einstellungen

Sunflower: Chemistry, Production, Processing, and Utilization

Preparation of Conjugated Linoleic Acid by Ultrasound-assisted Nanonickel Catalyst Isomerization of Sunflower Oil

Rapid Assessment of Quality Changes in French Fries during Deep-frying Based on FTIR Spectroscopy Combined with Artificial Neural Network

ANTITUMOR PROPERTIES OF VEGETABLE OIL EXTRACT FROM GREEN MICROALGA COELASTRELLA SP

Utilization of Sunflower Oil-based Oleogel forDeep-Fried Coated Chicken Products

Influence of Oil Types and Prolonged Frying Time on the Volatile Compounds and Sensory Properties of French Fries

Stability Evaluations of Different Types of Vegetable Oil-based Emulsions

Effect of Rosemary Extracts on Stabilitiy of Sunflower Oil Used in Frying

Considering the oxidative stability of cold-pressed sesame, sunflower, and olive oils under different storage conditions

Current Challenge and Innovative Progress for Producing HVO and FAME Biodiesel Fuels and Their Applications

A Simple Screening Method for Extra Virgin Olive Oil Adulteration by Determining Squalene and Tyrosol

Sunflower Oil-Polyglycerol Stearate Oleogels: Alternative Deep-fat Frying Media for Onion Rings

The Effects of Heat Treatment on the Oxidation Resistance and Fatty Acid Composition of the Vegetable Oil Blend

Influence of the Essential Oil of Foeniculum vulgare Mill. on Sunflower Oil during the Deep-frying Process of Chinese Maye

Effects of Deodorization on the Formation of Processing Contaminants and Chemical Quality of Sunflower Oil

Effect of Oil Type and Emulsifier on Oil Absorption of Steam-and-fried Instant Noodles

Characteristic and Formulation Turmeric Extract Nanoemulsion as Alternative Moisturizer in Atopic Dermatitis

ANTIOXIDANT EFFECT OF ROSEMARY EXTRACT (Rosmarinus officinalis L.) ON PREMEDITATEDLY OXIDIZED EDIBLE OIL

Partial Hydrogenation of Sunflower Oil-derived FAMEs Catalyzed by the Efficient and Recyclable Palladium Nanoparticles in Polyethylene Glycol

TRANSESTERIFICATION OF SUNFLOWER OIL IN AN ATOMIZATION SYSTEM

Degumming Process of Vegetable Oil Soap Stocks and Their Applications to Biological Surfactant Production by Candida catenulata

Formulation and Evaluation of Anti-aging Purple Herbal Gel Cream

Comparative effects of repeatedly heated cooking oils on tissue lipid peroxidation and antioxidant status in cholesterol-fed Sprague Dawley rats

Pumpkin Peel Valorization Using Green Extraction Technology to Obtain β-Carotene Fortified Mayonnaise

The Frying Stability of Oleogel Made from Rice Bran Wax and Sunflower Oil During Intermittent Frying of Potato Chips

Aktive Filter

Suchergebnisse filtern