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Novel approach for lutein extraction: Food grade microemulsion containing soy lecithin & sunflower oil

Innovative food science & emerging technologies, 2020-12, Vol.66, p.102505, Article 102505

2020

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Preparation of Conjugated Linoleic Acid by Ultrasound-assisted Nanonickel Catalyst Isomerization of Sunflower Oil

Journal of Oleo Science, 2021, Vol.70(10), pp.1357-1366

2021

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Rapid Assessment of Quality Changes in French Fries during Deep-frying Based on FTIR Spectroscopy Combined with Artificial Neural Network

Journal of Oleo Science, 2021, Vol.70(10), pp.1373-1380

2021

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Pulsed electric field assisted sunflower oil pilot production: Impact on oil yield, extraction kinetics and chemical parameters

Innovative food science & emerging technologies, 2020-03, Vol.60, p.102309, Article 102309

2020

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ANTITUMOR PROPERTIES OF VEGETABLE OIL EXTRACT FROM GREEN MICROALGA COELASTRELLA SP

Journal of microbiology, biotechnology and food sciences, 2021-10, Vol.11 (2), p.e2744

2021

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The Essential Oils Obtained from (Lonicerae japonicae Flos) Flower Buds Could Affect the Deposition of Sunflower Oil under Common High Temperature Conditions and the Traditional Frying Process in Maye

Journal of Oleo Science, 2024, Vol.73(8), pp.1113-1124

2024

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Monitoring Fatty Acid and Sterol Profile of Nizip Yaglik Olive Oil Adulterated by Cotton and Sunflower Oil

Journal of Oleo Science, 2019, Vol.68(9), pp.817-826

Kesen, Songul

2019

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Influence of Oil Types and Prolonged Frying Time on the Volatile Compounds and Sensory Properties of French Fries

Journal of Oleo Science, 2021, Vol.70(7), pp.885-899

2021

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Stability Evaluations of Different Types of Vegetable Oil-based Emulsions

Journal of Oleo Science, 2018, Vol.67(11), pp.1381-1387

2018

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Characterization of Oil Uptake and Fatty Acid Composition of Pre-treated Potato Slices Fried in Sunflower and Olive Oils

Journal of Oleo Science, 2020, Vol.69(3), pp.185-190

2020

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Supercritical fluid extraction of astaxanthin from Haematococcus pluvialis and its antioxidant potential in sunflower oil

Innovative food science & emerging technologies, 2012-01, Vol.13, p.120-127

2012

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Comparative Study of the Oxidation Stability of High Oleic Oils and Palm Oil during Thermal Treatment

Journal of Oleo Science, 2020, Vol.69(6), pp.573-584

2020

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Effect of Rosemary Extracts on Stabilitiy of Sunflower Oil Used in Frying

Journal of Oleo Science, 2020, Vol.69(9), pp.985-992

2020

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Fitting of broken and intact cell model to supercritical fluid extraction (SFE) of sunflower oil

Innovative food science & emerging technologies, 2016-12, Vol.38, p.32-40

2016

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Considering the oxidative stability of cold-pressed sesame, sunflower, and olive oils under different storage conditions

The Annals of the University Dunarea de Jos of Galati. Fascicle VI, Food technology, 2019-01, Vol.44 (1), p.70-83

2019

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Phthalate and Polycyclic Aromatic Hydrocarbon Levels in Liquid Ingredients of Packaged Fish Sold in Turkish Markets

Journal of Oleo Science, 2020, Vol.69(8), pp.851-858

Kıralan, Sezer

2020

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A Simple Screening Method for Extra Virgin Olive Oil Adulteration by Determining Squalene and Tyrosol

Journal of Oleo Science, 2020, Vol.69(7), pp.677-684

2020

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Fried Sunflower Oil intake affects Bone Quality, in Growing Rats

Current research in nutrition and food science, 2019-04, Vol.7 (1), p.52-65

2019

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Development and Characterization of Coconut Oil Oleogel with Lycopene and Stearic Acid

Journal of Oleo Science, 2023, Vol.72(8), pp.733-743

2023

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The Effects of Heat Treatment on the Oxidation Resistance and Fatty Acid Composition of the Vegetable Oil Blend

Journal of Oleo Science, 2023, Vol.72(6), pp.597-604

2023

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Structure and Stability of Fish Oil Organogels Prepared with Sunflower Wax and Monoglyceride

Journal of Oleo Science, 2015, Vol.64(7), pp.713-720

2015

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Influence of the Essential Oil of Foeniculum vulgare Mill. on Sunflower Oil during the Deep-frying Process of Chinese Maye

Journal of Oleo Science, 2023, Vol.72(11), pp.985-995

2023

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Effects of Deodorization on the Formation of Processing Contaminants and Chemical Quality of Sunflower Oil

Journal of Oleo Science, 2022, Vol.71(7), pp.975-984

2022

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Effect of Oil Type and Emulsifier on Oil Absorption of Steam-and-fried Instant Noodles

Journal of Oleo Science, 2019, Vol.68(6), pp.559-566

2019

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Partial Hydrogenation of Sunflower Oil-derived FAMEs Catalyzed by the Efficient and Recyclable Palladium Nanoparticles in Polyethylene Glycol

Journal of Oleo Science, 2017, Vol.66(10), pp.1161-1168

2017

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Novel approach for lutein extraction: Food grade microemulsion containing soy lecithin & sunflower oil

Preparation of Conjugated Linoleic Acid by Ultrasound-assisted Nanonickel Catalyst Isomerization of Sunflower Oil

Rapid Assessment of Quality Changes in French Fries during Deep-frying Based on FTIR Spectroscopy Combined with Artificial Neural Network

Pulsed electric field assisted sunflower oil pilot production: Impact on oil yield, extraction kinetics and chemical parameters

ANTITUMOR PROPERTIES OF VEGETABLE OIL EXTRACT FROM GREEN MICROALGA COELASTRELLA SP

The Essential Oils Obtained from (Lonicerae japonicae Flos) Flower Buds Could Affect the Deposition of Sunflower Oil under Common High Temperature Conditions and the Traditional Frying Process in Maye

Monitoring Fatty Acid and Sterol Profile of Nizip Yaglik Olive Oil Adulterated by Cotton and Sunflower Oil

Influence of Oil Types and Prolonged Frying Time on the Volatile Compounds and Sensory Properties of French Fries

Stability Evaluations of Different Types of Vegetable Oil-based Emulsions

Characterization of Oil Uptake and Fatty Acid Composition of Pre-treated Potato Slices Fried in Sunflower and Olive Oils

Supercritical fluid extraction of astaxanthin from Haematococcus pluvialis and its antioxidant potential in sunflower oil

Comparative Study of the Oxidation Stability of High Oleic Oils and Palm Oil during Thermal Treatment

Effect of Rosemary Extracts on Stabilitiy of Sunflower Oil Used in Frying

Fitting of broken and intact cell model to supercritical fluid extraction (SFE) of sunflower oil

Considering the oxidative stability of cold-pressed sesame, sunflower, and olive oils under different storage conditions

Phthalate and Polycyclic Aromatic Hydrocarbon Levels in Liquid Ingredients of Packaged Fish Sold in Turkish Markets

A Simple Screening Method for Extra Virgin Olive Oil Adulteration by Determining Squalene and Tyrosol

Fried Sunflower Oil intake affects Bone Quality, in Growing Rats

Development and Characterization of Coconut Oil Oleogel with Lycopene and Stearic Acid

The Effects of Heat Treatment on the Oxidation Resistance and Fatty Acid Composition of the Vegetable Oil Blend

Structure and Stability of Fish Oil Organogels Prepared with Sunflower Wax and Monoglyceride

Influence of the Essential Oil of Foeniculum vulgare Mill. on Sunflower Oil during the Deep-frying Process of Chinese Maye

Effects of Deodorization on the Formation of Processing Contaminants and Chemical Quality of Sunflower Oil

Effect of Oil Type and Emulsifier on Oil Absorption of Steam-and-fried Instant Noodles

Partial Hydrogenation of Sunflower Oil-derived FAMEs Catalyzed by the Efficient and Recyclable Palladium Nanoparticles in Polyethylene Glycol

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