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A Diet Rich in High-Oleic-Acid Sunflower Oil Favorably Alters Low-Density Lipoprotein Cholesterol, Triglycerides, and Factor VII Coagulant Activity

Journal of the American Dietetic Association, 2005-07, Vol.105 (7), p.1071-1079

2005

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Balance of Unsaturated Fatty Acids Is Important to a Cholesterol-Lowering Diet: Comparison of Mid-Oleic Sunflower Oil and Olive Oil on Cardiovascular Disease Risk Factors

Journal of the American Dietetic Association, 2005-07, Vol.105 (7), p.1080-1086

2005

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Lack of Effect of Sugar Cane and Sunflower Seed Policosanols on Plasma Cholesterol in Rabbits

Journal of the American College of Nutrition, 2008-08, Vol.27 (4), p.476-484

2008

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Composition of Plasma and Atheromatous Plaque among Coronary Artery Disease Subjects Consuming Coconut Oil or Sunflower Oil as the Cooking Medium

Journal of the American College of Nutrition, 2012-12, Vol.31 (6), p.392-396

2012

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Dietary Exchange of an Olive Oil and Sunflower Oil Blend for Extra Virgin Olive Oil Decreases the Estimate Cardiovascular Risk and LDL and Apolipoprotein AII Concentrations in Postmenopausal Women

Journal of the American College of Nutrition, 2005-10, Vol.24 (5), p.361-369

2005

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Single-laboratory validation of a GC/MS method for the determination of 27 polycyclic aromatic hydrocarbons (PAHs) in oils and fats

Food additives and contaminants, 2007-06, Vol.24 (6), p.635-651

2007

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Effects of Monounsaturated Enriched Sunflower Oil on CHD Risk Factors Including LDL Size and Copper-Induced LDL Oxidation

Journal of the American College of Nutrition, 2001-08, Vol.20 (4), p.320-326

2001

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Effect of the volatile constituents isolated from Thymus albicans, Th. mastichina, Th. carnosus and Thymbra capitata in sunflower oil

Die Nahrung, 2003-12, Vol.47 (6), p.397-402

2003

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Influence of the emulsion components and preparation method on the laboratory-scale preparation of o/w emulsions containing different types of dispersed phases and/or emulsifiers

Die Nahrung, 2002-08, Vol.46 (4), p.294-301

2002

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Ferulic acid, a natural phenolic antioxidant modulates altered lipid profiles during alcohol and thermally oxidized sunflower oil induced toxicity

Journal of nutraceuticals, functional & medical foods, 2005-02, Vol.4 (3-4), p.119-132

2005

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Determination of arsenic and mercury in sunflower oil by electrothermal atomic absorption

Food additives and contaminants, 2002-10, Vol.19 (10), p.948-953

2002

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Microbial conversion of vegetable oils into surface-active di-, tri-, and tetrasaccharide lipids (biosurfactants) by the bacterial strain Tsukamurella spec

Fett (Weinheim), 1999-10, Vol.101 (10), p.389-394

1999

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Mobility of alpha-tocopherol and BHT in LDPE in contact with fatty food simulants

Food additives and contaminants, 1998-08, Vol.15 (6), p.709-715

1998

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THE EFFECTS OF SUPPLEMENTAL FEEDING ON WINTERING BLACK-CAPPED CHICKADEES (POECILE ATRICAPILLA) IN CENTRAL MAINE: POPULATION AND INDIVIDUAL RESPONSES

The Wilson bulletin (Wilson Ornithological Society), 2001-03, Vol.113 (1), p.65-72

WILSON JR, W. H. E. R. B. ERT

2001

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Antioxidant activities of rosemary and sage extracts in sunflower oil

Die Nahrung, 1997, Vol.41 (3), p.176-177

1997

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The effects of growing conditions on oil content, fatty acid composition and tocopherol content of some sunflower varieties produced in Turkey

Die Nahrung, 2000-12, Vol.44 (6), p.434-437

2000

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Food use and health effects of soybean and sunflower oils

Journal of the American College of Nutrition, 1991-10, Vol.10 (5), p.406-428

1991

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Migration from plasticized poly(vinyl chloride) into fatty media: importance of simulant selectivity for the choice of volatile fatty simulants

Food additives and contaminants, 1996-08, Vol.13 (6), p.717-730

1996

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Isomerization of fatty acids during deodorization and physical refining - stripping with nitrogen

Fett (Weinheim), 1999-08, Vol.101 (8), p.290-294

1999

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Antioxidative effect of olive oil deodorizer distillate on frying oil and quality of potato chips

Fett (Weinheim), 1999-02, Vol.101 (2), p.57-63

Abdalla, Ahmed E. M.

1999

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Contribution of trans-fatty acids from vegetable oils and margarines to the Belgian diet

Fett (Weinheim), 1996, Vol.98 (1), p.30-33

1996

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Sunflower response to nitrogen and phosphorus in wheat-fallow cropping systems

Journal of production agriculture, 1997-07, Vol.10 (3), p.466-472

1997

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Lipaemia and lipoproteinaemia in a Spanish male nonsmoker population consuming sunflower oil

Zeitschrift für Ernährungswissenschaft, 1996-09, Vol.35 (3), p.259-265

1996

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Effect of a high fat diet on phospholipid class distribution and fatty acid composition in rat liver

International journal of biochemistry, 1993-11, Vol.25 (11), p.1539-1547

1993

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Long-term effects of dietary monounsaturated and polyunsaturated fatty acids on the lipid composition of erythrocyte membranes in dogs

Comparative biochemistry and physiology. A, Comparative physiology, 1992-05, Vol.102 (1), p.197-201

1992

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A Diet Rich in High-Oleic-Acid Sunflower Oil Favorably Alters Low-Density Lipoprotein Cholesterol, Triglycerides, and Factor VII Coagulant Activity

Balance of Unsaturated Fatty Acids Is Important to a Cholesterol-Lowering Diet: Comparison of Mid-Oleic Sunflower Oil and Olive Oil on Cardiovascular Disease Risk Factors

Lack of Effect of Sugar Cane and Sunflower Seed Policosanols on Plasma Cholesterol in Rabbits

Composition of Plasma and Atheromatous Plaque among Coronary Artery Disease Subjects Consuming Coconut Oil or Sunflower Oil as the Cooking Medium

Dietary Exchange of an Olive Oil and Sunflower Oil Blend for Extra Virgin Olive Oil Decreases the Estimate Cardiovascular Risk and LDL and Apolipoprotein AII Concentrations in Postmenopausal Women

Single-laboratory validation of a GC/MS method for the determination of 27 polycyclic aromatic hydrocarbons (PAHs) in oils and fats

Effects of Monounsaturated Enriched Sunflower Oil on CHD Risk Factors Including LDL Size and Copper-Induced LDL Oxidation

Effect of the volatile constituents isolated from Thymus albicans, Th. mastichina, Th. carnosus and Thymbra capitata in sunflower oil

Influence of the emulsion components and preparation method on the laboratory-scale preparation of o/w emulsions containing different types of dispersed phases and/or emulsifiers

Ferulic acid, a natural phenolic antioxidant modulates altered lipid profiles during alcohol and thermally oxidized sunflower oil induced toxicity

Determination of arsenic and mercury in sunflower oil by electrothermal atomic absorption

Microbial conversion of vegetable oils into surface-active di-, tri-, and tetrasaccharide lipids (biosurfactants) by the bacterial strain Tsukamurella spec

Mobility of alpha-tocopherol and BHT in LDPE in contact with fatty food simulants

THE EFFECTS OF SUPPLEMENTAL FEEDING ON WINTERING BLACK-CAPPED CHICKADEES (POECILE ATRICAPILLA) IN CENTRAL MAINE: POPULATION AND INDIVIDUAL RESPONSES

Antioxidant activities of rosemary and sage extracts in sunflower oil

The effects of growing conditions on oil content, fatty acid composition and tocopherol content of some sunflower varieties produced in Turkey

Food use and health effects of soybean and sunflower oils

Migration from plasticized poly(vinyl chloride) into fatty media: importance of simulant selectivity for the choice of volatile fatty simulants

Isomerization of fatty acids during deodorization and physical refining - stripping with nitrogen

Antioxidative effect of olive oil deodorizer distillate on frying oil and quality of potato chips

Contribution of trans-fatty acids from vegetable oils and margarines to the Belgian diet

Sunflower response to nitrogen and phosphorus in wheat-fallow cropping systems

Lipaemia and lipoproteinaemia in a Spanish male nonsmoker population consuming sunflower oil

Effect of a high fat diet on phospholipid class distribution and fatty acid composition in rat liver

Long-term effects of dietary monounsaturated and polyunsaturated fatty acids on the lipid composition of erythrocyte membranes in dogs

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