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Comparative effects of repeatedly heated cooking oils on tissue lipid peroxidation and antioxidant status in cholesterol-fed Sprague Dawley rats

Nutrition and food science, 2021-02, Vol.51 (2), p.412-425

2021

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Synthesis and Application of a New Amphiphilic Antioxidant

Journal of Oleo Science, 2017, Vol.66(11), pp.1263-1271

2017

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Lauric Acid Stimulates Ketone Body Production in the KT-5 Astrocyte Cell Line

Journal of Oleo Science, 2016, Vol.65(8), pp.693-699

2016

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Production of Healthy Functional Soft White Cheese Using Moringa oleifera Oil

Pakistan journal of biological sciences, 2018, Vol.21 (8), p.394-400

2018

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Antiseizure Effects of Ketogenic Diet on Seizures Induced with Pentylenetetrazole, 4-Aminopyridine and Strychnine in Wistar Rats

Nigerian journal of physiological sciences, 2017-03, Vol.31 (2), p.115-119

2017

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Enrichment of milk with conjugated linoleic acid by supplementing diets with fish and sunflower oil

Pakistan journal of biological sciences, 2012-07, Vol.15 (14), p.690-693

2012

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Synthesis, Surface Active Properties and Cytotoxicity of Sodium N-Acyl Prolines

Journal of Oleo Science, 2015, Vol.64(11), pp.1175-1184

2015

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Utilization of Sunflower Oil-based Oleogel forDeep-Fried Coated Chicken Products

Journal of oleo science, 2023, Vol.72 (4), p.399

2023

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Properties and Oxidative Stabilities of Enzymatically Interesterified Chicken Fat and Sunflower Oil Blend

Journal of Oleo Science, 2013, Vol.62(11), pp.893-900

2013

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Steatosis recovery after treatment with a balanced sunflower or olive oil-based diet: involvement of perisinusoidal stellate cells

World journal of gastroenterology : WJG, 2005-12, Vol.11 (47), p.7480

2005

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Effect of High Fat Diet Without Cholesterol Supplementation on Oxidative Stress and Lipid Peroxidation in New Zealand White Rabbits

Journal of Atherosclerosis and Thrombosis, 2010, Vol.17(2), pp.213-218

2010

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In vitro antifungal susceptibility, in vivo antifungal activity and security from a natural product obtained from sunrise oil (AMO3) against dermatophytes

Revista chilena de infectología, 2011-12, Vol.28 (6), p.512-519

2011

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Lack of Effect of Sugar Cane and Sunflower Seed Policosanols on Plasma Cholesterol in Rabbits

Journal of the American College of Nutrition, 2008-08, Vol.27 (4), p.476-484

2008

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Lipid peroxidation in different tissues: effect of high cholesterol and fish oil in the diet

Indian journal of physiology and pharmacology, 2002-10, Vol.46 (4), p.475-481

2002

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Role of an aminothiazole derivative on ethanol- and thermally oxidized sunflower oil-induced toxicity

Polish journal of pharmacology, 2004-03, Vol.56 (2), p.233

2004

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The metabolic syndrome of fructose-fed rats: effects of long-chain polyunsaturated ω3 and ω6 fatty acids. II. Time course of changes in food intake, body weight, plasma glucose and insulin concentrations and insulin resistance

International journal of molecular medicine, 2012-01, Vol.29 (1), p.113

2012

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The metabolic syndrome of fructose-fed rats: effects of long-chain polyunsaturated ω3 and ω6 fatty acids. I. Intraperitoneal glucose tolerance test

International journal of molecular medicine, 2011-12, Vol.28 (6), p.1087

2011

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Various quantities of sunflower seed oil in the diet, long-term administration of hydrocortisone and liver tissue lipids in rats

Srpski arhiv za celokupno lekarstvo, 1991-01, Vol.119 (1-2), p.5

1991

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Strain variability in Zucker rats affects their response to oral oleoyl-estrone

Diabetes, nutrition & metabolism, 2004-12, Vol.17 (6), p.315

2004

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Plasma lipids of golden Syrian hamsters fed dietary rose hip, sunflower, olive and coconut oils

Revista espanola de fisiologia, 1997-06, Vol.53 (2), p.199

1997

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Statistical analysis of the size of heart mitochondria in rats fed sunflower oil, primor oil or rapeseed oil

Biological structures and morphogenesis, 1988, Vol.1 (2), p.77

1988

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Food use and health effects of soybean and sunflower oils

Journal of the American College of Nutrition, 1991-10, Vol.10 (5), p.406-428

1991

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Accumulation of vitamin E in dimethylnitrosamine-induced kidney tumors in rats with various levels of alpha-tocopherol supplementation

Voprosy meditsinskoi khimii, 1998-03, Vol.44 (2), p.158

1998

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Changes in the fatty acid pattern of plasma fractions of rats fed coconut, olive or sunflower oil

Revista espanola de fisiologia, 1995-06, Vol.51 (2), p.65

1995

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Experimental chemotherapy of echinococcosis. 13. The effect of mebendazole in combination with a vegetable oil on the larval cysts of Echinococcus multilocularis and the reaction of the infested host to long-term administration of the preparation

Meditsinskaia parazitologiia i parazitarnye bolezni, 1994-01 (1), p.26

1994

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Comparative effects of repeatedly heated cooking oils on tissue lipid peroxidation and antioxidant status in cholesterol-fed Sprague Dawley rats

Synthesis and Application of a New Amphiphilic Antioxidant

Lauric Acid Stimulates Ketone Body Production in the KT-5 Astrocyte Cell Line

Production of Healthy Functional Soft White Cheese Using Moringa oleifera Oil

Antiseizure Effects of Ketogenic Diet on Seizures Induced with Pentylenetetrazole, 4-Aminopyridine and Strychnine in Wistar Rats

Enrichment of milk with conjugated linoleic acid by supplementing diets with fish and sunflower oil

Synthesis, Surface Active Properties and Cytotoxicity of Sodium N-Acyl Prolines

Utilization of Sunflower Oil-based Oleogel forDeep-Fried Coated Chicken Products

Properties and Oxidative Stabilities of Enzymatically Interesterified Chicken Fat and Sunflower Oil Blend

Steatosis recovery after treatment with a balanced sunflower or olive oil-based diet: involvement of perisinusoidal stellate cells

Effect of High Fat Diet Without Cholesterol Supplementation on Oxidative Stress and Lipid Peroxidation in New Zealand White Rabbits

In vitro antifungal susceptibility, in vivo antifungal activity and security from a natural product obtained from sunrise oil (AMO3) against dermatophytes

Lack of Effect of Sugar Cane and Sunflower Seed Policosanols on Plasma Cholesterol in Rabbits

Lipid peroxidation in different tissues: effect of high cholesterol and fish oil in the diet

Role of an aminothiazole derivative on ethanol- and thermally oxidized sunflower oil-induced toxicity

The metabolic syndrome of fructose-fed rats: effects of long-chain polyunsaturated ω3 and ω6 fatty acids. II. Time course of changes in food intake, body weight, plasma glucose and insulin concentrations and insulin resistance

The metabolic syndrome of fructose-fed rats: effects of long-chain polyunsaturated ω3 and ω6 fatty acids. I. Intraperitoneal glucose tolerance test

Various quantities of sunflower seed oil in the diet, long-term administration of hydrocortisone and liver tissue lipids in rats

Strain variability in Zucker rats affects their response to oral oleoyl-estrone

Plasma lipids of golden Syrian hamsters fed dietary rose hip, sunflower, olive and coconut oils

Statistical analysis of the size of heart mitochondria in rats fed sunflower oil, primor oil or rapeseed oil

Food use and health effects of soybean and sunflower oils

Accumulation of vitamin E in dimethylnitrosamine-induced kidney tumors in rats with various levels of alpha-tocopherol supplementation

Changes in the fatty acid pattern of plasma fractions of rats fed coconut, olive or sunflower oil

Experimental chemotherapy of echinococcosis. 13. The effect of mebendazole in combination with a vegetable oil on the larval cysts of Echinococcus multilocularis and the reaction of the infested host to long-term administration of the preparation

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